Grilled by The Staff Canteen
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast!
Stu has hosted a 3 part series with different guests to discuss life in the kitchen.
Grilled by The Staff Canteen
Adam Handling and Mark McCabe
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Adam Handling, chef owner of Adam Handling Restaurants, including Michelin-starred The Frog in Covent Garden.
Adam has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is fellow Great British Menu 2023 contestant, Mark McCabe, head chef at The Ethicurean.
In this episode we talk to him about how to get a Michelin Green star, what sustainability means to both chefs and their very different views on recruiting and retaing staff PLUS Mark's love of cats!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
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