Grilled by The Staff Canteen

Aaron Middleton and Liam Nichols

June 13, 2023 Grilled by The Staff Canteen Season 5 Episode 9
Aaron Middleton and Liam Nichols
Grilled by The Staff Canteen
More Info
Grilled by The Staff Canteen
Aaron Middleton and Liam Nichols
Jun 13, 2023 Season 5 Episode 9
Grilled by The Staff Canteen

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.

Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Liam Nichols, head chef at Michelin-starred Store at Stoke Mill in Norwich.

In this episode we talk to Liam about achieving his first star, his addiction to Chardonnay, why restaurant prices have to go up and why Daniel Clifford sacked him three times!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute



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Show Notes

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.

Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Liam Nichols, head chef at Michelin-starred Store at Stoke Mill in Norwich.

In this episode we talk to Liam about achieving his first star, his addiction to Chardonnay, why restaurant prices have to go up and why Daniel Clifford sacked him three times!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute



Support the Show.