James Knight-Paccheco and Govind Shepley

Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our second episode in collaboration with The Chef JKP Podcast.

James Knight-Paccheco is putting his spin on Grilled, putting this week's  guest,  Award Winning Interior Designer Govind Shepley under the Grilled Spotlight. 

Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients. In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dining experience. 
By involving the chef from the start, Shepley ensures that the design of the space aligns with the culinary concept and creates a cohesive and immersive experience for diners.

ChefJKP and Govind discuss:

• Designing with Chefs for Kitchen and Interiors
• Joining F&B Leaders and Designing for Jamie Oliver’s Establishments
• Pressure and Challenges in Design Industry
• Design Industry Differences: London vs Dubai
• Confidence and Client Relationships in Design Projects

You can follow Govind on HERE

You can follow The Chef JKP Podcast on HERE

This podcast is sponsored by Twentyone06, for information head over to www.twentyone06.com

Transcript

Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our second episode in collaboration with The Chef JKP Podcast.

James Knight-Paccheco is putting his spin on Grilled, putting this week's  guest,  Award Winning Interior Designer Govind Shepley under the Grilled Spotlight. 

Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients. In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dining experience. 
By involving the chef from the start, Shepley ensures that the design of the space aligns with the culinary concept and creates a cohesive and immersive experience for diners.

ChefJKP and Govind discuss:

• Designing with Chefs for Kitchen and Interiors
• Joining F&B Leaders and Designing for Jamie Oliver's
• Pressure and Challenges in Design Industry
• Design Industry Differences: London vs Dubai
• Confidence and Client Relationships in Design Projects

You can follow Govind on HERE

You can follow The Chef JKP Podcast on HERE

This podcast is sponsored by Twentyone06, for information head over to www.twentyone06.com