Kayla and Taylor discuss the themes and major beats of Norton Juster’s 1961 children’s classic The Phantom Tollbooth. Topics include tasty letters, apathy and ignorance, and the sheer joy of reading, learning, and knowledge. 

This week’s drink: Sunny Side of the Street via Thrillist

INGREDIENTS

1 pouch Capri Sun

1 oz. white rum

0.25 oz. Maraschino

0.5 oz. lemon juice

Lemon wedge, for garnish

DIRECTIONS

1. Cut open the Capri Sun packet horizontally along the top seam. (Don’t worry about leaving a jagged edge, as the drink is served with the attached straw.)
2. Pour out 2.5 oz. (or take as a shot - you know you want to)
3. Combine remaining juice with the rest of the liquid ingredients in a shaker with ice and shake
4. Strain back into open Capri Sun pouch and serve with attached straw. Garnish with lemon wedge.

Current Reads and Recommendations:

Nothing to report this week, but stay tuned for next week’s bonus ep for a BIG discussion on childhood favorites!

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Join us next time as we discuss The School for Good Mothers by Jessamine Chan

Here is the cocktail recipe for the upcoming episode if you want to drink along with us!

Bad Thoughts via Tipsy Bartender

INGREDIENTS

1 ½ oz reposado tequila

½ oz bergamot orange liqueur

2 dashes Peychaud’s bitters

2 dashes aromatic bitters

Absinthe spray

Garnish: grapefruit peel

INSTRUCTIONS

1. Chill a rocks glass with crushed ice or put it in the freezer
2. Combine ingredients in a mixing beaker and stir well with ice
3. Strain mix into the chilled serving glass and garnish with a grapefruit peel