Kayla and Taylor discuss the themes and major beats of Charles Yu’s 2020 novel Interior Chinatown. Topics include Hollywood satire, Asian American representation, and what is actually going on in this novel…

This week’s drink: Lychee Margarita-Tini (name taken from the novel, recipe put together by our very own Taylor!

INGREDIENTS:
1.5 - 2 oz vodka

.25 oz orange liqueur

½ TB lychee syrup; more or less depending on desired sweetness (store bought or make your own - see below)

Juice from ½ lime

Salt (for glass rim)

Lychees for garnish (optional)

INSTRUCTIONS:

1. In a shaker with ice, combine the vodka, orange liqueur, lychee syrup, and lime juice. Shake well until chilled.
2. To make the lychee syrup: Boil 1 can of lychee fruit (retaining juice if desired) with equal parts water and sugar - ½ to 1 cup each. Boil for 10 minutes, pressing down on lychees to release juice. Store in a container or bottle.
3. Pour into a martini glass with a salted rim. Add lychees and lime for garnish

Current Reads and Recommendations:

Nothing to report this week!

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Join us next time as we discuss The Price of Salt (or Carol) by Patricia Highsmith

Here is the cocktail recipe for the upcoming episode if you want to drink along with us!

Sloe Gin Fizz via liquor.com

INGREDIENTS

1 ½ oz sloe gin

1 oz lemon juice, freshly squeezed

¾ oz simple syrup

Club soda, to top

Garnish: lemon wedge, cherry

INSTRUCTIONS

1. Add the sloe gin, lemon juice, and simple syrup into a cocktail shaker with ice, and shake until well-chilled
2. Fill a highball or Collins glass with ice and strain the contents of the shaker into the glass
3. Top with club soda
4. Garnish with a lemon wedge and a cherry