Kayla and Taylor discuss the themes and major beats of Morgan Rogers’s 2021 novel Honey Girl. Topics include Millennials, radio shows, and how we feel So Old when we read about young people.

This week’s drink: Honey Rose Old Fashioned via Cocktail Contessa

INGREDIENTS:

• 0.75 oz honey-rose simple syrup
• 2 oz bourbon
• 2 dashes apple bitters
• Garnish: long orange peel rolled into an orange rose, a few dried rose buds

INSTRUCTIONS:

1. In a mixing glass, combine rose-honey simple, bourbon and bitters. Add ice and stir until well chilled. Strain into a rocks glass with large cubes of ice. Garnish with the orange rose and rose buds.
2. For the Rose-Honey simple syrup:
   1. 1 tablespoon dried rose buds
   2. 1 cup water
   3. 3/4 cup honey
   4. Brew the rose buds in boiling water for 8 minutes like you would a tea (I used my teapot). Strain 1/2 cup of the tea into a glass measuring cup. While still hot, add 3/4 cup honey and stir well to combine. Let cool completely and keep in the fridge. It will keep for a couple of weeks, and a little longer if you add a bit of vodka to it before storing it. You can drink the remaining tea on its own, or make some of it into a rose simple syrup by adding 1/2 cup sugar to it.

Current Reads and Recommendations: 

Curiosity: The Story of a Mars Rover by Markus Motum

The Disordered Cosmos: A Journey Into Dark Matter, Spacetime, and Dreams Deferred by Chanda Prescod-Weinstein

Friends of Shakespeare and Company Read Ulysses (podcast)

The Many Daughters of Afong Moy by Jamie Ford

Article about millennial novels: https://www.theguardian.com/books/2019/aug/17/what-makes-a-millennial-novel-olivia-sudjic 

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Join us next time as we discuss Breasts and Eggs by Mieko Kawakami (part 1, stop at chapter 12)