Complementary menu design is a rare service in the world of broadline distribution, and there's never been a more critical era for menu calibration. On this episode, Andy is joined by Harbor Foodservice's graphic designer, and menu guru, Wayne Schwisow about why we provide this complementary, yet time consuming service, what makes the process faster and better, and how we can best prepare for the process so that our customers can get right faster.
Complementary menu design is a rare service in the world of broadline distribution, and there's never been a more critical era for menu calibration. On this episode, Andy is joined by Harbor Foodservice's graphic designer, and menu guru, Wayne Schwisow about why we provide this complementary, yet time consuming service, what makes the process faster and better, and how we can best prepare for the process so that our customers can get right faster.