Restaurant Growth Podcast

How to beat the labor shortage with top-notch retention with Dan Simpson, CEO of Taziki's | RGP #15

December 15, 2021 7shifts Season 1 Episode 15
Restaurant Growth Podcast
How to beat the labor shortage with top-notch retention with Dan Simpson, CEO of Taziki's | RGP #15
Show Notes Chapter Markers

How do you beat the restaurant industry labor shortage? By focusing on the people already working for you. In this employment landscape, team member retention is more important than ever before. 

We chat with Dan Simpson, CEO of Taziki's, which with nearly 100 locations and 3000 employees, manage to retain staff at a rate higher than the industry average. How? By developing a keen understanding of who works for them and what they can do to provide them with a career that is reflective of that. 

The Restaurant Growth Podcast is presented by 7shifts and hosted by Dominick "D.J." Costantino

Intro
Who are Taziki's employees?