The Pre-Shift Podcast

Dan Simpson, CEO of Taziki's | S1E12

December 15, 2021 7shifts Season 1 Episode 12
The Pre-Shift Podcast
Dan Simpson, CEO of Taziki's | S1E12
Show Notes Chapter Markers

This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.

How do you beat the restaurant industry labor shortage? By focusing on the people already working for you. In this employment landscape, team member retention is more important than ever before. 

We chat with Dan Simpson, CEO of Taziki's, which with nearly 100 locations and 3000 employees, manage to retain staff at a rate higher than the industry average. How? By developing a keen understanding of who works for them and what they can do to provide them with a career that is reflective of that. 

The Restaurant Growth Podcast is presented by 7shifts and hosted by Dominick "D.J." Costantino

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Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair

Who are Taziki's employees?