Dive into the world of flavours and diplomacy in our latest episode as we explore the intersection of gastronomy and international relations. From shared meals shaping global perceptions to culinary diplomacy fostering cross-cultural understanding, join us on uncovering secret ingredients behind the power of food in building bridges and forging connections in this delectable episode of “Gastrodiplomacy: When Food Becomes a Soft Power Tool for Diplomacy”. Hosted by Ahmad Faizal Hilmi, a DiD 2023 participant with his guest, Datin Gowri Kirubamoorthy from the Ministry of Foreign Affairs Ladies Association (PERWAKILAN).