Welcome back to Womble Perspectives. Today, we’re diving into the increasingly complex world of food labeling—specifically, how nontraditional meat products are navigating a growing regulatory maze.

As plant-based and cultivated meats gain popularity, lawmakers and regulators are stepping in to ensure consumers aren’t misled. But what does that mean for the words we use—like “beef,” “chicken,” or even “bacon”?

Read the full article: An Increasing Regulatory Maze for Nontraditional Meat Products

About the author

L. Christine Lawson