Agriculture impacts climate change and climate change impacts agriculture. Dr Richard Eckard from the University of Melbourne has spent the last 20 years working on better understanding these interactions. In conversation, with Ash Sweeting, Richard discusses how today, changes in management practices can reduce livestock emissions by 10-15% and the potential for new products in development to reduce emissions by over 50%. Critical to enabling farmers to benefit from reduced emissions are the open source carbon accounting tools his team has developed, are maintaining, and deploying across industry. Richard also explores the nuances between emission reduction credit can be traded daily and a carbon sequestration credit can be traded once and then need to be maintained once it has been sold.
Interviewed by Ash Sweeting