MACBBQ. Established in the California Bay Area in 2014 as a competition barbecue team. Chris, John, Nick, Bruce, Gary and Dominic are all featured on this podcast.
Chris is the founding member and collaborator of the entire team with a passion for learning barbecue and using his background in science to establish a measured approach. John backs him up also with his technical experience and provides a sense of humor, excellent videography and a deep understanding of what it takes to cook serious barbecue.
Andy Thompson is also one of the original founding members who currently resides in Austin Texas still mastering barbecue on his Moberg smoker where the guys go visit every year.
Along the way since 2014, other members have been added to the team. Nick, Bruce , Gary and Dominic share their experiences with their cultures and working as a team with MACBBQ and how it has made an impact on their lives. I was fortunate to work with MACBBQ, PapaWagyu, Team Trex and TsarNicolai at Cochon 555’s Heritage Fire Tour in Napa 2022 where as a team, we won the Heritage Hero award. Amazing barbecue but even better people. It was an honor to sit down with these guys and look forward to more cooking and future events!
MACBBQ on Instargram:
https://www.instagram.com/macbbq
Show Notes:
https://www.foodoriginspodcast.com/podcast-episode-19