Wyatt Fields is the owner and pitmaster of Breakwater BBQ in El Granada, California .
After five jam packed years of full-service, catering for weddings, and some of the biggest tech companies in the Bay Area and everything in between, Wyatt decided to take the next step in his journey and open a small store front in the coastal town of El Granada, California right before the start of the global pandemic of 2020. Located right where the Princeton Harbor Jetty meets the Coast Highway, hence the name Breakwater. It’s a special location to Wyatt where he went to elementary school , formed lifelong friendships, and stood up on his first wave. Wyatt brings his own craft of traditional style of Texas and Carolina smoked barbecue to his hometown, which has always been his goal. I really enjoyed catching up with Wyatt on location and enjoyed talking to him about his origins and all things barbecue!
Breakwater Barbecue
https://www.breakwaterbbq.com
Show Notes
https://www.foodoriginspodcast.com/podcast-episode-25