Matthew Kosoy from Mt. Laurel New Jersey is the founder & owner of Rosalind Bakery in Pacifica, CA. The bakery is named after Matthew’s grandmother, a nod to his family roots. The tech-worker-turned-baker started making sourdough as a side hustle, but his loaves quickly became a staple of the local farmer’s market. Matt had enough demand to open a storefront in 2019, where he continues to draw carb-hungry fans of his delicious baked goods.
Podcast was recorded on location at the bakery.
Really appreciate Matt’s support for my podcast and enjoyed our conversation about East Coast eats, his family influence on food, the science of baking & running a business and the revitalization of his community.