Spill the biz
Candid chats with the entrepreneurs and owners behind the world's most impressive franchise brands.
Spill the biz
From the Greek family table to a $120M food empire
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Sarah Stowe from Inside Franchise Business
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Season 5
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Episode 1
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From Crust Gourmet Pizzas to Zeus Street Greek, Costa Anastasiadis has leveraged his heritage and hospitality upbringing to create and scale popular retail food brands.
In this podcast, Costa shares how immersion in the family’s pub and bistro business inspired his first foray into building a brand, and how ‘breaking bread’ with family and friends has been at the heart of his journey in hospitality.
