Guatemalan cuisine is based and influence directly from  Mayan culture, tasting the food and learning the history is a huge part of the  experience. Learning about the corns and how it has been used in the country is exciting.

In today's podcasts, I'm going to be talking about Comalote Restaurant, a place where you can taste and experience the Guatemala cuisine at its most. I'll let you know how my experience was and what you should expect.

Key Points

• What's a Comal?
• Comalote Restaurant
• Organic Corns and Type of Corns
• Tortillas and Make it Yourself 
• What does the Comalote Restaurant offer? 

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 About Marina 'Travel Experta'

• I am an Experience Collector, World Traveler,  Expat Mama and Wife
• I have been an expat for over 20 years raising 2 trilingual sons
• My family and I have traveled to over 40 countries and counting …
• I’m here to inspire you to travel, move internationally, have fun with your family and so much more!

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