To date more than 33 million chickens, turkeys, ducks and other domesticated birds have been destroyed by the U.S. poultry industry and the Department of Agriculture claiming that these massacres are the only way to control the latest round of avian influenza on poultry farms. Millions more birds are being exterminated in Canada and across the globe. Why are factory-farmed birds so susceptible to avian influenza, and what do wild birds have to do with the disease for which they are being blamed? Join me for a look at the causes behind the carnage that the poultry industry and its government allies do not want people to see, but that everyone needs to.