Good PizzZa Podcast
Good PizzZa Podcast – Hosted by JP
Peace, love, and loud vibes. The Good PizzZa Podcast is where legacy cannabis culture meets real-life storytelling — served up unfiltered, funny, and full of flavor.
Join JP, your favorite Cannabis Cugine from the NJ/NYC streets, as he kicks back with OGs, creatives, hustlers, healers, and hip-hop legends. From rolling up to leveling up, every episode is a smoke session meets soul session — full of laughs, insight, and game.
Expect:
Raw convos with rappers, growers, & legacy voices Cannabis culture from the heart, not the hype Deep thoughts, real stories, wild memories A slice of life, East Coast-style
Whether you’re lighting up or just listening in, welcome to the vibe. Grab a slice, burn one, and tap in.
Peace, Love, and Good PizzZa.
Good PizzZa Podcast
Tony Verzura – Blue River Terps, Solventless Craft & Next-Level Cannabis Innovation
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🎙️ Terp Basel Miami 2025 – Episode 5: Tony Verzura (Blue River Terps)
For Episode 5 of the Terp Basel Miami 2025 series, JP sits down with Tony Verzura, founder of Blue River Terps — one of the most respected names in solventless hash and terpene preservation.
Blue River Terps has built its reputation on doing things the right way: fresh frozen material, ice water extraction, real craftsmanship, and an obsession with flavor. Tony has been a major force in pushing solventless forward, helping elevate hash from underground art form to globally respected craft.
In this episode, Tony also introduces two brand-new products that are changing the way people experience cannabis:
🔥 The Pioca — a double-concentrated hash product unlike anything currently on the market.
⚡ Ampersand — a fast-acting powder edible that kicks in within 15 minutes, bringing a whole new lane to the edible game.
We get into Tony’s journey into hash, the early days of Blue River, and what it takes to consistently produce elite solventless at scale. We also talk terpene preservation, cultivar selection, and why innovation matters just as much as tradition.
Terp Basel was the perfect place for this conversation — surrounded by growers, hash makers, and flavor chasers from around the world. Tony breaks down what separates real craft from shortcuts and why solventless is more than a trend — it’s the future.
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🔑 What You’ll Hear in This Episode
• The origin of Blue River Terps
• Tony’s journey into solventless hash
• Ice water extraction & terpene preservation
• What separates craft hash from mass production
• Chasing flavor through cultivar selection
• The launch of Pioca (double-concentrated hash)
• The launch of Ampersand (fast-acting powder edible)
• Why innovation is shaping the future of cannabis
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📍 Follow & Support
Y’all know what time it is…
Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we’re about to take this journey with Tony with Blue River Terps!
✌🏼❤️🍕
JP
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