The Chemical Sensitivity Podcast

Synthetic Food Dyes and MCS: Rebecca Bevans, Ph.D.

The Chemical Sensitivity Podcast Episode 83

The newest episode of The Chemical Sensitivity Podcast is available now! 
   
It's called “Synthetic Food Dyes & MCS.” 

Researcher and psychology professor Rebecca Bevins tells Aaron Goodman how she discovered her son’s extreme reactions to synthetic food dyes — petroleum-based additives linked to anxiety, aggression, and cognitive disruption. 

Their conversation reveals the impacts of everyday chemicals, something people with Multiple Chemical Sensitivity (MCS) are very familiar with. 

Plus, Aaron explores the momentum that could potentially follow the American Medical Association’s recent acknowledgment that fragrance sensitivity can, in some cases, be disabling.

Thank you for listening! 

Follow The Chemical Sensitivity Podcast on social media — and subscribe wherever you get your podcasts. 

You can reach me at aaron@chemicalsensitivitypodcast.org


#MCSAwareness #MCS #MultipleChemicalSensitivity #TILT 
#MultipleChemicalSensitivityPodcast #FoodDyes #SyntheticFoodDyes #RebeccaBevans #AaronGoodman




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