Bryan Tublin, Owner and Co Founder of Kitava, joins the show to talk about

• Taking the leap to leave a stable tech job to start a restaurant.
• How Bryan validated the concept for his restaurant by bringing soup to house parties.
• His process for gathering customer and employee feedback to inform his menu and dining experience
• Bryan's decision to expand Kitava to multiple locations and how he used partnerships to test new markets before going all-in.
• Gourmet PB&Js and growth hacking through pop-up stands and food trucks.