Sourdough and the Age of Rebellion

Before it became a pandemic trend, sourdough was a symbol of resistance—slow, patient, and defiantly natural in a world of instant mixes. In this episode, we explore how sourdough connects us to ancient traditions and modern counterculture alike. From wild starters bubbling on kitchen counters to underground bread collectives challenging mass production, we uncover how this living dough became a quiet act of rebellion—and a delicious one at that.