{"version":"1.0.0","segments":[{"speaker":"Sound Effect","startTime":0.09,"endTime":0.12,"body":"[music]"},{"speaker":"Emily Davenport","startTime":1.08,"endTime":3.36,"body":"Welcome to"},{"speaker":"Emily Davenport","startTime":1.08,"endTime":3.36,"body":"Cultivating Curiosity, where we"},{"speaker":"Emily Davenport","startTime":3.36,"endTime":6.24,"body":"get down and dirty with the"},{"speaker":"Emily Davenport","startTime":3.36,"endTime":6.24,"body":"experts on all the ways science"},{"speaker":"Emily Davenport","startTime":6.24,"endTime":9.51,"body":"and agriculture touch our lives"},{"speaker":"Emily Davenport","startTime":6.24,"endTime":9.51,"body":"from what we eat to how we live."},{"speaker":"Emily Davenport","startTime":11.28,"endTime":12.57,"body":"I'm Emily Davenport."},{"speaker":"Jordan Powers","startTime":12.96,"endTime":15.03,"body":"And I'm Jordan"},{"speaker":"Jordan Powers","startTime":12.96,"endTime":15.03,"body":"Powers, and we're from the"},{"speaker":"Jordan Powers","startTime":15.03,"endTime":17.79,"body":"University of Georgia's College"},{"speaker":"Jordan Powers","startTime":15.03,"endTime":17.79,"body":"of Agricultural and"},{"speaker":"Jordan Powers","startTime":17.79,"endTime":19.29,"body":"Environmental Sciences."},{"speaker":"Sound Effect","startTime":19.29,"endTime":19.32,"body":"[chime]"},{"speaker":"Jordan Powers","startTime":21.3,"endTime":22.98,"body":"While most"},{"speaker":"Jordan Powers","startTime":21.3,"endTime":22.98,"body":"episodes of Cultivating"},{"speaker":"Jordan Powers","startTime":22.98,"endTime":26.7,"body":"Curiosity are recorded in our"},{"speaker":"Jordan Powers","startTime":22.98,"endTime":26.7,"body":"Athens, Georgia studio, a lot of"},{"speaker":"Jordan Powers","startTime":26.7,"endTime":30.84,"body":"the amazing work that happens at"},{"speaker":"Jordan Powers","startTime":26.7,"endTime":30.84,"body":"CAES and UGA Extension occurs"},{"speaker":"Jordan Powers","startTime":30.84,"endTime":34.98,"body":"across the state. Today, we are"},{"speaker":"Jordan Powers","startTime":30.84,"endTime":34.98,"body":"at the UGA Griffin Campus, about"},{"speaker":"Jordan Powers","startTime":35.01,"endTime":38.52,"body":"30 miles south of Atlanta, with"},{"speaker":"Jordan Powers","startTime":35.01,"endTime":38.52,"body":"Kevin Mis Solval, associate"},{"speaker":"Jordan Powers","startTime":38.52,"endTime":41.58,"body":"professor in the Department of"},{"speaker":"Jordan Powers","startTime":38.52,"endTime":41.58,"body":"Food Science and Technology."},{"speaker":"Jordan Powers","startTime":41.79,"endTime":43.92,"body":"Kevin, thanks for having us out"},{"speaker":"Jordan Powers","startTime":41.79,"endTime":43.92,"body":"to Griffin today."},{"speaker":"Kevin Mis Solval","startTime":44.04,"endTime":45.3,"body":"Thank you very"},{"speaker":"Kevin Mis Solval","startTime":44.04,"endTime":45.3,"body":"much. Thank you for the"},{"speaker":"Kevin Mis Solval","startTime":45.3,"endTime":45.87,"body":"opportunity."},{"speaker":"Jordan Powers","startTime":46.35,"endTime":48.45,"body":"Absolutely. We"},{"speaker":"Jordan Powers","startTime":46.35,"endTime":48.45,"body":"are really excited to dive into"},{"speaker":"Jordan Powers","startTime":48.45,"endTime":51.36,"body":"this conversation and, spoiler,"},{"speaker":"Jordan Powers","startTime":48.45,"endTime":51.36,"body":"I think Emily's extra excited on"},{"speaker":"Jordan Powers","startTime":51.36,"endTime":52.68,"body":"some of the topics we'll cover"},{"speaker":"Jordan Powers","startTime":51.36,"endTime":52.68,"body":"today."},{"speaker":"Sound Effect","startTime":52.68,"endTime":52.71,"body":"[chime]"},{"speaker":"Jordan Powers","startTime":55.68,"endTime":57.96,"body":"Before we dive"},{"speaker":"Jordan Powers","startTime":55.68,"endTime":57.96,"body":"into his background, we got to"},{"speaker":"Jordan Powers","startTime":57.96,"endTime":60.6,"body":"peek into Kevin's lab in"},{"speaker":"Jordan Powers","startTime":57.96,"endTime":60.6,"body":"Griffin, where he had built an"},{"speaker":"Jordan Powers","startTime":60.6,"endTime":64.32,"body":"entire miniaturized version of a"},{"speaker":"Jordan Powers","startTime":60.6,"endTime":64.32,"body":"peach processing line, where"},{"speaker":"Jordan Powers","startTime":64.32,"endTime":67.77,"body":"peaches are washed and packed"},{"speaker":"Jordan Powers","startTime":64.32,"endTime":67.77,"body":"before distribution. This"},{"speaker":"Jordan Powers","startTime":67.77,"endTime":71.19,"body":"project is funded by the Georgia"},{"speaker":"Jordan Powers","startTime":67.77,"endTime":71.19,"body":"Department of Agriculture and is"},{"speaker":"Jordan Powers","startTime":71.19,"endTime":74.61,"body":"investigating ways to improve on"},{"speaker":"Jordan Powers","startTime":71.19,"endTime":74.61,"body":"the washing and packing process"},{"speaker":"Jordan Powers","startTime":74.64,"endTime":77.73,"body":"in order to minimize bacteria"},{"speaker":"Jordan Powers","startTime":74.64,"endTime":77.73,"body":"before the peaches make their"},{"speaker":"Jordan Powers","startTime":77.73,"endTime":79.53,"body":"way to suppliers nationwide."},{"speaker":"Kevin Mis Solval","startTime":79.8,"endTime":81.48,"body":"So the"},{"speaker":"Kevin Mis Solval","startTime":79.8,"endTime":81.48,"body":"equipment that we're looking"},{"speaker":"Kevin Mis Solval","startTime":81.75,"endTime":87.57,"body":"directly at is our simulated"},{"speaker":"Kevin Mis Solval","startTime":81.75,"endTime":87.57,"body":"packing, washing and packing"},{"speaker":"Kevin Mis Solval","startTime":87.6,"endTime":91.62,"body":"equipment for peaches, turns out"},{"speaker":"Kevin Mis Solval","startTime":87.6,"endTime":91.62,"body":"that there is an issue with"},{"speaker":"Kevin Mis Solval","startTime":91.65,"endTime":95.37,"body":"cleaning some of the rollers"},{"speaker":"Kevin Mis Solval","startTime":91.65,"endTime":95.37,"body":"that are in this type of"},{"speaker":"Kevin Mis Solval","startTime":95.37,"endTime":100.02,"body":"equipment. So what we're trying"},{"speaker":"Kevin Mis Solval","startTime":95.37,"endTime":100.02,"body":"to do is to explore better ways"},{"speaker":"Kevin Mis Solval","startTime":100.02,"endTime":103.77,"body":"to clean these rollers using"},{"speaker":"Kevin Mis Solval","startTime":100.02,"endTime":103.77,"body":"technologies that we are"},{"speaker":"Kevin Mis Solval","startTime":103.77,"endTime":109.38,"body":"developing in my lab. And so"},{"speaker":"Kevin Mis Solval","startTime":103.77,"endTime":109.38,"body":"with those designs, we are going"},{"speaker":"Kevin Mis Solval","startTime":109.38,"endTime":112.95,"body":"to be able to clean and"},{"speaker":"Kevin Mis Solval","startTime":109.38,"endTime":112.95,"body":"disinfect these commonly used"},{"speaker":"Kevin Mis Solval","startTime":112.95,"endTime":117.6,"body":"rollers more effectively. And so"},{"speaker":"Kevin Mis Solval","startTime":112.95,"endTime":117.6,"body":"the intention of building this"},{"speaker":"Kevin Mis Solval","startTime":117.63,"endTime":124.74,"body":"pilot plant line is to mimic the"},{"speaker":"Kevin Mis Solval","startTime":117.63,"endTime":124.74,"body":"conditions that you would see in"},{"speaker":"Kevin Mis Solval","startTime":124.74,"endTime":129.87,"body":"real packing operations of"},{"speaker":"Kevin Mis Solval","startTime":124.74,"endTime":129.87,"body":"fruits and vegetables. So as a"},{"speaker":"Kevin Mis Solval","startTime":129.87,"endTime":133.08,"body":"process engineer, I like to"},{"speaker":"Kevin Mis Solval","startTime":129.87,"endTime":133.08,"body":"build things, I like to study"},{"speaker":"Kevin Mis Solval","startTime":133.08,"endTime":138.15,"body":"things, I like to understand how"},{"speaker":"Kevin Mis Solval","startTime":133.08,"endTime":138.15,"body":"things work, and how do we make"},{"speaker":"Kevin Mis Solval","startTime":138.15,"endTime":141.06,"body":"things better for the food"},{"speaker":"Kevin Mis Solval","startTime":138.15,"endTime":141.06,"body":"industry in general?"},{"speaker":"Jordan Powers","startTime":141.54,"endTime":142.86,"body":"Absolutely. And"},{"speaker":"Jordan Powers","startTime":141.54,"endTime":142.86,"body":"some of that research is"},{"speaker":"Jordan Powers","startTime":142.86,"endTime":144.9,"body":"happening behind a computer. But"},{"speaker":"Jordan Powers","startTime":142.86,"endTime":144.9,"body":"some of it's happening by"},{"speaker":"Jordan Powers","startTime":144.9,"endTime":145.95,"body":"building a processing line."},{"speaker":"Kevin Mis Solval","startTime":146.28,"endTime":148.59,"body":"Exactly,"},{"speaker":"Kevin Mis Solval","startTime":146.28,"endTime":148.59,"body":"exactly. Yeah. That's how you"},{"speaker":"Kevin Mis Solval","startTime":148.62,"endTime":152.31,"body":"understanding how you teach your"},{"speaker":"Kevin Mis Solval","startTime":148.62,"endTime":152.31,"body":"students as well to understand"},{"speaker":"Kevin Mis Solval","startTime":152.31,"endTime":153.9,"body":"the processes that you want to"},{"speaker":"Kevin Mis Solval","startTime":152.31,"endTime":153.9,"body":"improve."},{"speaker":"Jordan Powers","startTime":153.99,"endTime":156.0,"body":"We took some"},{"speaker":"Jordan Powers","startTime":153.99,"endTime":156.0,"body":"photos of the mini processing"},{"speaker":"Jordan Powers","startTime":156.0,"endTime":158.67,"body":"line that we'll share in the"},{"speaker":"Jordan Powers","startTime":156.0,"endTime":158.67,"body":"show notes. In the meantime,"},{"speaker":"Jordan Powers","startTime":158.7,"endTime":159.99,"body":"let's get back to the interview."},{"speaker":"Sound Effect","startTime":159.99,"endTime":160.02,"body":"[chime]"},{"speaker":"Jordan Powers","startTime":161.94,"endTime":164.25,"body":"Can you tell us a"},{"speaker":"Jordan Powers","startTime":161.94,"endTime":164.25,"body":"little bit about your background"},{"speaker":"Jordan Powers","startTime":164.25,"endTime":166.26,"body":"and how you got interested in"},{"speaker":"Jordan Powers","startTime":164.25,"endTime":166.26,"body":"food science?"},{"speaker":"Kevin Mis Solval","startTime":166.32,"endTime":168.09,"body":"Born and"},{"speaker":"Kevin Mis Solval","startTime":166.32,"endTime":168.09,"body":"raised in Guatemala, Central"},{"speaker":"Kevin Mis Solval","startTime":168.09,"endTime":172.23,"body":"America. Growing up in a"},{"speaker":"Kevin Mis Solval","startTime":168.09,"endTime":172.23,"body":"developing country, I was"},{"speaker":"Kevin Mis Solval","startTime":172.23,"endTime":176.67,"body":"fascinated with some of the"},{"speaker":"Kevin Mis Solval","startTime":172.23,"endTime":176.67,"body":"technologies that I saw during"},{"speaker":"Kevin Mis Solval","startTime":176.7,"endTime":182.04,"body":"my especially high school years."},{"speaker":"Kevin Mis Solval","startTime":176.7,"endTime":182.04,"body":"I was fascinated with the way"},{"speaker":"Kevin Mis Solval","startTime":182.1,"endTime":187.23,"body":"sugar cane is made. So Guatemala"},{"speaker":"Kevin Mis Solval","startTime":182.1,"endTime":187.23,"body":"is one of the largest sugar cane"},{"speaker":"Kevin Mis Solval","startTime":187.23,"endTime":191.43,"body":"producers in the world. So when"},{"speaker":"Kevin Mis Solval","startTime":187.23,"endTime":191.43,"body":"I went to high school there, I"},{"speaker":"Kevin Mis Solval","startTime":191.46,"endTime":195.33,"body":"had the opportunity to intern at"},{"speaker":"Kevin Mis Solval","startTime":191.46,"endTime":195.33,"body":"the largest sugarcane mill in"},{"speaker":"Kevin Mis Solval","startTime":195.33,"endTime":198.87,"body":"Guatemala, where I was"},{"speaker":"Kevin Mis Solval","startTime":195.33,"endTime":198.87,"body":"fascinated about, you know, all"},{"speaker":"Kevin Mis Solval","startTime":198.87,"endTime":202.62,"body":"these pieces of equipment, large"},{"speaker":"Kevin Mis Solval","startTime":198.87,"endTime":202.62,"body":"pieces of equipment that were"},{"speaker":"Kevin Mis Solval","startTime":202.65,"endTime":206.49,"body":"used to make sugarcane. And"},{"speaker":"Kevin Mis Solval","startTime":202.65,"endTime":206.49,"body":"that's how I was really"},{"speaker":"Kevin Mis Solval","startTime":206.49,"endTime":209.91,"body":"interested in learning more"},{"speaker":"Kevin Mis Solval","startTime":206.49,"endTime":209.91,"body":"about food processing as an area"},{"speaker":"Kevin Mis Solval","startTime":209.94,"endTime":215.13,"body":"study was I wanted to become a"},{"speaker":"Kevin Mis Solval","startTime":209.94,"endTime":215.13,"body":"process engineer. The only way"},{"speaker":"Kevin Mis Solval","startTime":215.13,"endTime":220.02,"body":"you could have done it back 20,"},{"speaker":"Kevin Mis Solval","startTime":215.13,"endTime":220.02,"body":"25 years ago in Guatemala was to"},{"speaker":"Kevin Mis Solval","startTime":220.02,"endTime":223.17,"body":"become a chemical engineer. I"},{"speaker":"Kevin Mis Solval","startTime":220.02,"endTime":223.17,"body":"didn't want to study chemical"},{"speaker":"Kevin Mis Solval","startTime":223.17,"endTime":226.59,"body":"engineering per se. I wanted to"},{"speaker":"Kevin Mis Solval","startTime":223.17,"endTime":226.59,"body":"study something more related"},{"speaker":"Kevin Mis Solval","startTime":226.59,"endTime":230.16,"body":"closer to foods, to food"},{"speaker":"Kevin Mis Solval","startTime":226.59,"endTime":230.16,"body":"processing. So it turns out that"},{"speaker":"Kevin Mis Solval","startTime":230.16,"endTime":233.13,"body":"in Guatemala at the time there"},{"speaker":"Kevin Mis Solval","startTime":230.16,"endTime":233.13,"body":"were not really any food"},{"speaker":"Kevin Mis Solval","startTime":233.13,"endTime":236.82,"body":"science, food processing"},{"speaker":"Kevin Mis Solval","startTime":233.13,"endTime":236.82,"body":"schools. So I was looking at a"},{"speaker":"Kevin Mis Solval","startTime":236.82,"endTime":240.81,"body":"way to pursue a bachelor's"},{"speaker":"Kevin Mis Solval","startTime":236.82,"endTime":240.81,"body":"degree in food, food science,"},{"speaker":"Kevin Mis Solval","startTime":240.81,"endTime":243.93,"body":"food engineering outside"},{"speaker":"Kevin Mis Solval","startTime":240.81,"endTime":243.93,"body":"Guatemala. So I had the"},{"speaker":"Kevin Mis Solval","startTime":243.93,"endTime":247.77,"body":"opportunity to go to Honduras"},{"speaker":"Kevin Mis Solval","startTime":243.93,"endTime":247.77,"body":"and study Food Science and"},{"speaker":"Kevin Mis Solval","startTime":247.77,"endTime":252.24,"body":"Technology in Honduras, where I"},{"speaker":"Kevin Mis Solval","startTime":247.77,"endTime":252.24,"body":"met incredible people from all"},{"speaker":"Kevin Mis Solval","startTime":252.24,"endTime":256.14,"body":"over Latin America. So the place"},{"speaker":"Kevin Mis Solval","startTime":252.24,"endTime":256.14,"body":"that I went was called Zamorano"},{"speaker":"Kevin Mis Solval","startTime":256.14,"endTime":261.0,"body":"University. During those years,"},{"speaker":"Kevin Mis Solval","startTime":256.14,"endTime":261.0,"body":"I learned about not only the"},{"speaker":"Kevin Mis Solval","startTime":261.03,"endTime":263.73,"body":"different cultures about Latin"},{"speaker":"Kevin Mis Solval","startTime":261.03,"endTime":263.73,"body":"America, from Latin America,"},{"speaker":"Kevin Mis Solval","startTime":264.54,"endTime":268.95,"body":"from Mexico all over to Chile,"},{"speaker":"Kevin Mis Solval","startTime":264.54,"endTime":268.95,"body":"and I had incredible mentors,"},{"speaker":"Kevin Mis Solval","startTime":268.95,"endTime":273.03,"body":"incredible professors who had"},{"speaker":"Kevin Mis Solval","startTime":268.95,"endTime":273.03,"body":"PhDs in food processing, any"},{"speaker":"Kevin Mis Solval","startTime":273.06,"endTime":276.72,"body":"area of possible area in"},{"speaker":"Kevin Mis Solval","startTime":273.06,"endTime":276.72,"body":"agriculture right away. So when"},{"speaker":"Kevin Mis Solval","startTime":276.72,"endTime":280.56,"body":"I was a senior in Zamorano in"},{"speaker":"Kevin Mis Solval","startTime":276.72,"endTime":280.56,"body":"Honduras, I had the opportunity"},{"speaker":"Kevin Mis Solval","startTime":280.56,"endTime":284.61,"body":"to come to the Louisiana State"},{"speaker":"Kevin Mis Solval","startTime":280.56,"endTime":284.61,"body":"University as an intern for four"},{"speaker":"Kevin Mis Solval","startTime":284.61,"endTime":288.12,"body":"months. So I came in and I"},{"speaker":"Kevin Mis Solval","startTime":284.61,"endTime":288.12,"body":"interned in Dr. Subramaniam"},{"speaker":"Kevin Mis Solval","startTime":288.12,"endTime":292.41,"body":"Sathivel's lab. We conducted a"},{"speaker":"Kevin Mis Solval","startTime":288.12,"endTime":292.41,"body":"project with transforming"},{"speaker":"Kevin Mis Solval","startTime":292.44,"endTime":294.6,"body":"catfish oil into biodiesel."},{"speaker":"Emily Davenport","startTime":294.6,"endTime":294.66,"body":"Wow."},{"speaker":"Kevin Mis Solval","startTime":294.99,"endTime":296.94,"body":"So it was"},{"speaker":"Kevin Mis Solval","startTime":294.99,"endTime":296.94,"body":"really interesting, you know,"},{"speaker":"Kevin Mis Solval","startTime":296.94,"endTime":298.95,"body":"that was a very interesting"},{"speaker":"Kevin Mis Solval","startTime":296.94,"endTime":298.95,"body":"project and I was really"},{"speaker":"Kevin Mis Solval","startTime":298.95,"endTime":303.6,"body":"fascinated by it. You know, when"},{"speaker":"Kevin Mis Solval","startTime":298.95,"endTime":303.6,"body":"I was young and dumb, probably,"},{"speaker":"Kevin Mis Solval","startTime":303.63,"endTime":306.18,"body":"you know, wasn't really"},{"speaker":"Kevin Mis Solval","startTime":303.63,"endTime":306.18,"body":"interested too much in science."},{"speaker":"Kevin Mis Solval","startTime":306.21,"endTime":309.0,"body":"By the way, I never ever thought"},{"speaker":"Kevin Mis Solval","startTime":306.21,"endTime":309.0,"body":"about going to become a"},{"speaker":"Kevin Mis Solval","startTime":309.0,"endTime":312.69,"body":"professor, you know, ever. All"},{"speaker":"Kevin Mis Solval","startTime":309.0,"endTime":312.69,"body":"that I want to do, you know, get"},{"speaker":"Kevin Mis Solval","startTime":312.69,"endTime":315.06,"body":"a college degree, back in"},{"speaker":"Kevin Mis Solval","startTime":312.69,"endTime":315.06,"body":"Guatemala, of course, you know,"},{"speaker":"Kevin Mis Solval","startTime":315.09,"endTime":318.51,"body":"get a college degree and get a"},{"speaker":"Kevin Mis Solval","startTime":315.09,"endTime":318.51,"body":"job and maybe start a family and"},{"speaker":"Kevin Mis Solval","startTime":319.02,"endTime":323.46,"body":"I probably didn't have like, big"},{"speaker":"Kevin Mis Solval","startTime":319.02,"endTime":323.46,"body":"dreams. All that I wanted to do"},{"speaker":"Kevin Mis Solval","startTime":323.46,"endTime":326.82,"body":"was, like, work hard, focus on"},{"speaker":"Kevin Mis Solval","startTime":323.46,"endTime":326.82,"body":"my work one day at a time. So"},{"speaker":"Kevin Mis Solval","startTime":326.85,"endTime":332.07,"body":"um, when I came to LSU for that"},{"speaker":"Kevin Mis Solval","startTime":326.85,"endTime":332.07,"body":"internship, my major professor"},{"speaker":"Kevin Mis Solval","startTime":332.07,"endTime":335.73,"body":"at the time offered me to return"},{"speaker":"Kevin Mis Solval","startTime":332.07,"endTime":335.73,"body":"as a master's student. One of"},{"speaker":"Kevin Mis Solval","startTime":335.73,"endTime":339.78,"body":"the limitations that I had at"},{"speaker":"Kevin Mis Solval","startTime":335.73,"endTime":339.78,"body":"the time was that my English was"},{"speaker":"Kevin Mis Solval","startTime":339.78,"endTime":343.68,"body":"not good. So I had to improve it"},{"speaker":"Kevin Mis Solval","startTime":339.78,"endTime":343.68,"body":"a lot. So I wanted to come back"},{"speaker":"Kevin Mis Solval","startTime":343.68,"endTime":346.86,"body":"to the United States and get a"},{"speaker":"Kevin Mis Solval","startTime":343.68,"endTime":346.86,"body":"degree. My goal was to return"},{"speaker":"Kevin Mis Solval","startTime":346.86,"endTime":349.83,"body":"one day to Latin America and"},{"speaker":"Kevin Mis Solval","startTime":346.86,"endTime":349.83,"body":"work in Guatemala or any country"},{"speaker":"Kevin Mis Solval","startTime":349.83,"endTime":353.04,"body":"in Central America, that's all"},{"speaker":"Kevin Mis Solval","startTime":349.83,"endTime":353.04,"body":"that I wanted to do. Anyways, I"},{"speaker":"Kevin Mis Solval","startTime":353.04,"endTime":357.24,"body":"came back to LSU for my master's"},{"speaker":"Kevin Mis Solval","startTime":353.04,"endTime":357.24,"body":"in Food Science and Technology,"},{"speaker":"Kevin Mis Solval","startTime":357.24,"endTime":361.17,"body":"which I completed in 2011. So"},{"speaker":"Kevin Mis Solval","startTime":357.24,"endTime":361.17,"body":"then after that, again, my major"},{"speaker":"Kevin Mis Solval","startTime":361.17,"endTime":365.79,"body":"professor asked me to stay for"},{"speaker":"Kevin Mis Solval","startTime":361.17,"endTime":365.79,"body":"PhD program. But this time in"},{"speaker":"Kevin Mis Solval","startTime":365.79,"endTime":369.15,"body":"Biological Engineering. I had to"},{"speaker":"Kevin Mis Solval","startTime":365.79,"endTime":369.15,"body":"think about a little bit whether"},{"speaker":"Kevin Mis Solval","startTime":369.15,"endTime":371.97,"body":"I wanted to pursue that because"},{"speaker":"Kevin Mis Solval","startTime":369.15,"endTime":371.97,"body":"that was going to be like four"},{"speaker":"Kevin Mis Solval","startTime":371.97,"endTime":376.5,"body":"more years of study. And so in a"},{"speaker":"Kevin Mis Solval","startTime":371.97,"endTime":376.5,"body":"major that I wasn't completely"},{"speaker":"Kevin Mis Solval","startTime":376.5,"endTime":379.89,"body":"familiar with, I had to take a"},{"speaker":"Kevin Mis Solval","startTime":376.5,"endTime":379.89,"body":"lot of courses in engineering"},{"speaker":"Kevin Mis Solval","startTime":379.89,"endTime":383.7,"body":"and do more challenging studies."},{"speaker":"Kevin Mis Solval","startTime":379.89,"endTime":383.7,"body":"But I was having a good time at"},{"speaker":"Kevin Mis Solval","startTime":383.7,"endTime":387.42,"body":"LSU. And in school, and I had a"},{"speaker":"Kevin Mis Solval","startTime":383.7,"endTime":387.42,"body":"lot of friends and we were doing"},{"speaker":"Kevin Mis Solval","startTime":387.42,"endTime":390.69,"body":"great job, interesting research."},{"speaker":"Kevin Mis Solval","startTime":387.42,"endTime":390.69,"body":"And I decided to continue on"},{"speaker":"Kevin Mis Solval","startTime":390.69,"endTime":394.68,"body":"that path. So you four years"},{"speaker":"Kevin Mis Solval","startTime":390.69,"endTime":394.68,"body":"later, I completed my PhD in"},{"speaker":"Kevin Mis Solval","startTime":394.68,"endTime":397.41,"body":"Biological Engineering. I didn't"},{"speaker":"Kevin Mis Solval","startTime":394.68,"endTime":397.41,"body":"know what to do actually was"},{"speaker":"Kevin Mis Solval","startTime":397.41,"endTime":401.85,"body":"more maybe inclined to join"},{"speaker":"Kevin Mis Solval","startTime":397.41,"endTime":401.85,"body":"industry. But at the same time,"},{"speaker":"Kevin Mis Solval","startTime":401.85,"endTime":406.32,"body":"I had something inside of me"},{"speaker":"Kevin Mis Solval","startTime":401.85,"endTime":406.32,"body":"that I wanted to mentor young"},{"speaker":"Kevin Mis Solval","startTime":406.32,"endTime":410.7,"body":"people. And I had extensively"},{"speaker":"Kevin Mis Solval","startTime":406.32,"endTime":410.7,"body":"published a lot of scientific"},{"speaker":"Kevin Mis Solval","startTime":410.7,"endTime":413.97,"body":"articles regarding process"},{"speaker":"Kevin Mis Solval","startTime":410.7,"endTime":413.97,"body":"optimizations, food processing"},{"speaker":"Kevin Mis Solval","startTime":413.97,"endTime":417.12,"body":"operations, developing a high"},{"speaker":"Kevin Mis Solval","startTime":413.97,"endTime":417.12,"body":"value food ingredients. I talked"},{"speaker":"Kevin Mis Solval","startTime":417.12,"endTime":420.03,"body":"to my major advisor, and he"},{"speaker":"Kevin Mis Solval","startTime":417.12,"endTime":420.03,"body":"recommended me maybe to improve"},{"speaker":"Kevin Mis Solval","startTime":420.03,"endTime":422.16,"body":"my teaching skills, because in"},{"speaker":"Kevin Mis Solval","startTime":420.03,"endTime":422.16,"body":"grad school, I never had the"},{"speaker":"Kevin Mis Solval","startTime":422.16,"endTime":426.36,"body":"opportunity to teach a complete"},{"speaker":"Kevin Mis Solval","startTime":422.16,"endTime":426.36,"body":"course. So I took a teaching job"},{"speaker":"Kevin Mis Solval","startTime":426.36,"endTime":430.11,"body":"at University of Holy Cross in"},{"speaker":"Kevin Mis Solval","startTime":426.36,"endTime":430.11,"body":"New Orleans, Louisiana, where I"},{"speaker":"Kevin Mis Solval","startTime":430.11,"endTime":434.85,"body":"taught food processing, physics,"},{"speaker":"Kevin Mis Solval","startTime":430.11,"endTime":434.85,"body":"and advanced physics courses for"},{"speaker":"Kevin Mis Solval","startTime":434.85,"endTime":438.93,"body":"undergrads. And I definitely"},{"speaker":"Kevin Mis Solval","startTime":434.85,"endTime":438.93,"body":"loved that job. Definitely like"},{"speaker":"Kevin Mis Solval","startTime":438.93,"endTime":442.02,"body":"it. You know, I enjoy working"},{"speaker":"Kevin Mis Solval","startTime":438.93,"endTime":442.02,"body":"with young people. We were like"},{"speaker":"Kevin Mis Solval","startTime":442.02,"endTime":445.74,"body":"experimenting, brainstorming all"},{"speaker":"Kevin Mis Solval","startTime":442.02,"endTime":445.74,"body":"the time. And after two years, I"},{"speaker":"Kevin Mis Solval","startTime":445.74,"endTime":450.09,"body":"felt that I wanted to include a"},{"speaker":"Kevin Mis Solval","startTime":445.74,"endTime":450.09,"body":"research component in my career."},{"speaker":"Kevin Mis Solval","startTime":450.12,"endTime":453.84,"body":"So I was looking for positions"},{"speaker":"Kevin Mis Solval","startTime":450.12,"endTime":453.84,"body":"in both academia and in"},{"speaker":"Kevin Mis Solval","startTime":453.84,"endTime":458.34,"body":"industry. So academic jobs,"},{"speaker":"Kevin Mis Solval","startTime":453.84,"endTime":458.34,"body":"especially faculty jobs, take a"},{"speaker":"Kevin Mis Solval","startTime":458.34,"endTime":461.55,"body":"lot longer. The interview"},{"speaker":"Kevin Mis Solval","startTime":458.34,"endTime":461.55,"body":"process, it's about a year or"},{"speaker":"Kevin Mis Solval","startTime":461.55,"endTime":464.82,"body":"so. But industry, the hiring"},{"speaker":"Kevin Mis Solval","startTime":461.55,"endTime":464.82,"body":"process is a lot faster. I got a"},{"speaker":"Kevin Mis Solval","startTime":464.82,"endTime":469.8,"body":"job on nanotechnology company in"},{"speaker":"Kevin Mis Solval","startTime":464.82,"endTime":469.8,"body":"Dayton, Ohio, where I was a"},{"speaker":"Kevin Mis Solval","startTime":469.8,"endTime":473.67,"body":"process engineer and I was in"},{"speaker":"Kevin Mis Solval","startTime":469.8,"endTime":473.67,"body":"charge of managing the spray"},{"speaker":"Kevin Mis Solval","startTime":473.67,"endTime":476.01,"body":"drying operations for the"},{"speaker":"Kevin Mis Solval","startTime":473.67,"endTime":476.01,"body":"company. We're doing a little"},{"speaker":"Kevin Mis Solval","startTime":476.04,"endTime":479.88,"body":"nano sized products for energy"},{"speaker":"Kevin Mis Solval","startTime":476.04,"endTime":479.88,"body":"storage applications. So it was"},{"speaker":"Kevin Mis Solval","startTime":479.91,"endTime":483.42,"body":"a fascinating job, I mean, I"},{"speaker":"Kevin Mis Solval","startTime":479.91,"endTime":483.42,"body":"definitely learned more about"},{"speaker":"Kevin Mis Solval","startTime":483.42,"endTime":486.48,"body":"material science, I only worked"},{"speaker":"Kevin Mis Solval","startTime":483.42,"endTime":486.48,"body":"with material scientist and"},{"speaker":"Kevin Mis Solval","startTime":486.48,"endTime":490.05,"body":"material engineers. And it turns"},{"speaker":"Kevin Mis Solval","startTime":486.48,"endTime":490.05,"body":"out that the technology that I"},{"speaker":"Kevin Mis Solval","startTime":490.05,"endTime":493.32,"body":"was in charge of which by the"},{"speaker":"Kevin Mis Solval","startTime":490.05,"endTime":493.32,"body":"way, is my area of expertise,"},{"speaker":"Kevin Mis Solval","startTime":493.35,"endTime":497.16,"body":"spray drying, nobody in the"},{"speaker":"Kevin Mis Solval","startTime":493.35,"endTime":497.16,"body":"material world knows too much"},{"speaker":"Kevin Mis Solval","startTime":497.16,"endTime":500.55,"body":"about it. I mean, it's a"},{"speaker":"Kevin Mis Solval","startTime":497.16,"endTime":500.55,"body":"technology that is widely known"},{"speaker":"Kevin Mis Solval","startTime":500.58,"endTime":503.85,"body":"in food and pharmaceutical"},{"speaker":"Kevin Mis Solval","startTime":500.58,"endTime":503.85,"body":"industries, but it's been"},{"speaker":"Kevin Mis Solval","startTime":503.85,"endTime":507.63,"body":"introduced now to other fields,"},{"speaker":"Kevin Mis Solval","startTime":503.85,"endTime":507.63,"body":"because, you know, its"},{"speaker":"Kevin Mis Solval","startTime":507.63,"endTime":510.51,"body":"versatility and cost"},{"speaker":"Kevin Mis Solval","startTime":507.63,"endTime":510.51,"body":"effectiveness. So I was in"},{"speaker":"Kevin Mis Solval","startTime":510.51,"endTime":513.93,"body":"charge of a big group of"},{"speaker":"Kevin Mis Solval","startTime":510.51,"endTime":513.93,"body":"engineers, were doing all kinds"},{"speaker":"Kevin Mis Solval","startTime":513.93,"endTime":517.08,"body":"of products, production and"},{"speaker":"Kevin Mis Solval","startTime":513.93,"endTime":517.08,"body":"research. And I really liked"},{"speaker":"Kevin Mis Solval","startTime":517.08,"endTime":520.41,"body":"that job. Unfortunately, I"},{"speaker":"Kevin Mis Solval","startTime":517.08,"endTime":520.41,"body":"wasn't working with foods. And"},{"speaker":"Kevin Mis Solval","startTime":520.41,"endTime":523.41,"body":"most of the work that I was"},{"speaker":"Kevin Mis Solval","startTime":520.41,"endTime":523.41,"body":"doing, I wasn't really doing too"},{"speaker":"Kevin Mis Solval","startTime":523.41,"endTime":526.44,"body":"much work outside that"},{"speaker":"Kevin Mis Solval","startTime":523.41,"endTime":526.44,"body":"particular technology, which in"},{"speaker":"Kevin Mis Solval","startTime":526.44,"endTime":529.41,"body":"a way I enjoyed because it"},{"speaker":"Kevin Mis Solval","startTime":526.44,"endTime":529.41,"body":"definitely allowed me to go a"},{"speaker":"Kevin Mis Solval","startTime":529.41,"endTime":532.74,"body":"lot deeper in understanding that"},{"speaker":"Kevin Mis Solval","startTime":529.41,"endTime":532.74,"body":"technology, and especially large"},{"speaker":"Kevin Mis Solval","startTime":532.74,"endTime":536.04,"body":"scales, and we're doing a lot of"},{"speaker":"Kevin Mis Solval","startTime":532.74,"endTime":536.04,"body":"production scales. So when my"},{"speaker":"Kevin Mis Solval","startTime":536.04,"endTime":539.76,"body":"current position was advertised,"},{"speaker":"Kevin Mis Solval","startTime":536.04,"endTime":539.76,"body":"I got a call from my major"},{"speaker":"Kevin Mis Solval","startTime":539.76,"endTime":543.12,"body":"professor back from LSU, right?"},{"speaker":"Kevin Mis Solval","startTime":539.76,"endTime":543.12,"body":"And he said, hey, Kevin, you"},{"speaker":"Kevin Mis Solval","startTime":543.12,"endTime":545.76,"body":"should apply to this position,"},{"speaker":"Kevin Mis Solval","startTime":543.12,"endTime":545.76,"body":"you're the perfect candidate for"},{"speaker":"Kevin Mis Solval","startTime":545.76,"endTime":548.07,"body":"it. And I wasn't really"},{"speaker":"Kevin Mis Solval","startTime":545.76,"endTime":548.07,"body":"convinced, because I know"},{"speaker":"Kevin Mis Solval","startTime":548.07,"endTime":550.92,"body":"University of Georgia has a"},{"speaker":"Kevin Mis Solval","startTime":548.07,"endTime":550.92,"body":"great, great reputation,"},{"speaker":"Kevin Mis Solval","startTime":550.95,"endTime":554.13,"body":"especially in Food Science and"},{"speaker":"Kevin Mis Solval","startTime":550.95,"endTime":554.13,"body":"Technology field. And I was"},{"speaker":"Kevin Mis Solval","startTime":554.13,"endTime":556.98,"body":"like, there is no way I'm gonna"},{"speaker":"Kevin Mis Solval","startTime":554.13,"endTime":556.98,"body":"get that job. But I'll do my"},{"speaker":"Kevin Mis Solval","startTime":556.98,"endTime":559.71,"body":"best and I will interview, I"},{"speaker":"Kevin Mis Solval","startTime":556.98,"endTime":559.71,"body":"will apply. You never know about"},{"speaker":"Kevin Mis Solval","startTime":559.71,"endTime":563.73,"body":"these positions, right? So I"},{"speaker":"Kevin Mis Solval","startTime":559.71,"endTime":563.73,"body":"remember it was February 2018."},{"speaker":"Kevin Mis Solval","startTime":563.79,"endTime":567.6,"body":"And a month later, the chair of"},{"speaker":"Kevin Mis Solval","startTime":563.79,"endTime":567.6,"body":"Food Science and Technology"},{"speaker":"Kevin Mis Solval","startTime":567.6,"endTime":570.63,"body":"actually called me, Dr. Rakesh"},{"speaker":"Kevin Mis Solval","startTime":567.6,"endTime":570.63,"body":"Singh and offered me the"},{"speaker":"Kevin Mis Solval","startTime":570.63,"endTime":574.89,"body":"position and I was definitely"},{"speaker":"Kevin Mis Solval","startTime":570.63,"endTime":574.89,"body":"you know, surprised. I couldn't"},{"speaker":"Kevin Mis Solval","startTime":574.89,"endTime":578.07,"body":"believe it. I couldn't believe"},{"speaker":"Kevin Mis Solval","startTime":574.89,"endTime":578.07,"body":"it. Fast forward, I joined the"},{"speaker":"Kevin Mis Solval","startTime":578.07,"endTime":582.81,"body":"program in the fall of 2018."},{"speaker":"Kevin Mis Solval","startTime":578.07,"endTime":582.81,"body":"I've been here in the program on"},{"speaker":"Kevin Mis Solval","startTime":582.81,"endTime":585.81,"body":"the Griffin Campus for five"},{"speaker":"Kevin Mis Solval","startTime":582.81,"endTime":585.81,"body":"years now. I don't remember"},{"speaker":"Kevin Mis Solval","startTime":585.81,"endTime":588.96,"body":"having a better time in my life"},{"speaker":"Kevin Mis Solval","startTime":585.81,"endTime":588.96,"body":"than I'm having it today. It's a"},{"speaker":"Kevin Mis Solval","startTime":588.96,"endTime":591.63,"body":"great opportunity. I'm so"},{"speaker":"Kevin Mis Solval","startTime":588.96,"endTime":591.63,"body":"blessed. I'm so grateful to have"},{"speaker":"Kevin Mis Solval","startTime":591.63,"endTime":594.36,"body":"this position. So that's how'd I"},{"speaker":"Kevin Mis Solval","startTime":591.63,"endTime":594.36,"body":"get here, you know."},{"speaker":"Jordan Powers","startTime":595.68,"endTime":598.23,"body":"And on top of"},{"speaker":"Jordan Powers","startTime":595.68,"endTime":598.23,"body":"that, we heard that just three"},{"speaker":"Jordan Powers","startTime":598.23,"endTime":600.75,"body":"weeks ago, you said you received"},{"speaker":"Jordan Powers","startTime":598.23,"endTime":600.75,"body":"a promotion to associate"},{"speaker":"Jordan Powers","startTime":600.75,"endTime":602.34,"body":"professor, so congratulations."},{"speaker":"Kevin Mis Solval","startTime":602.34,"endTime":603.63,"body":"Thank you very"},{"speaker":"Kevin Mis Solval","startTime":602.34,"endTime":603.63,"body":"much, appreciate it."},{"speaker":"Emily Davenport","startTime":604.44,"endTime":606.57,"body":"What an"},{"speaker":"Emily Davenport","startTime":604.44,"endTime":606.57,"body":"exciting journey. And it's great"},{"speaker":"Emily Davenport","startTime":606.57,"endTime":609.66,"body":"to have people looking out for"},{"speaker":"Emily Davenport","startTime":606.57,"endTime":609.66,"body":"you to hook you up with a"},{"speaker":"Emily Davenport","startTime":609.66,"endTime":612.9,"body":"position like, well, at least"},{"speaker":"Emily Davenport","startTime":609.66,"endTime":612.9,"body":"put the position in your line of"},{"speaker":"Emily Davenport","startTime":612.9,"endTime":614.82,"body":"sight, to have your professor..."},{"speaker":"Kevin Mis Solval","startTime":614.85,"endTime":615.63,"body":"Sure. Yeah."},{"speaker":"Jordan Powers","startTime":615.63,"endTime":617.97,"body":"That mentor"},{"speaker":"Jordan Powers","startTime":615.63,"endTime":617.97,"body":"sounds like a solid mentor."},{"speaker":"Emily Davenport","startTime":617.97,"endTime":619.53,"body":"Yeah, yeah"},{"speaker":"Kevin Mis Solval","startTime":619.56,"endTime":621.0,"body":"It is. It is"},{"speaker":"Kevin Mis Solval","startTime":619.56,"endTime":621.0,"body":"definitely,"},{"speaker":"Emily Davenport","startTime":621.06,"endTime":624.33,"body":"That's awesome."},{"speaker":"Emily Davenport","startTime":621.06,"endTime":624.33,"body":"We know that you have an 80%"},{"speaker":"Emily Davenport","startTime":624.33,"endTime":627.81,"body":"research, 20% UGA Extension"},{"speaker":"Emily Davenport","startTime":624.33,"endTime":627.81,"body":"appointment. So what does the"},{"speaker":"Emily Davenport","startTime":627.81,"endTime":629.25,"body":"day to day look like for you?"},{"speaker":"Kevin Mis Solval","startTime":629.52,"endTime":631.92,"body":"Having a lot"},{"speaker":"Kevin Mis Solval","startTime":629.52,"endTime":631.92,"body":"of research appointment requires"},{"speaker":"Kevin Mis Solval","startTime":631.92,"endTime":635.55,"body":"me to spend a lot of time doing"},{"speaker":"Kevin Mis Solval","startTime":631.92,"endTime":635.55,"body":"research. That means reading"},{"speaker":"Kevin Mis Solval","startTime":635.55,"endTime":638.52,"body":"articles, brainstorming."},{"speaker":"Kevin Mis Solval","startTime":635.55,"endTime":638.52,"body":"Unfortunately, I don't work too"},{"speaker":"Kevin Mis Solval","startTime":638.52,"endTime":641.94,"body":"much in the lab doing the"},{"speaker":"Kevin Mis Solval","startTime":638.52,"endTime":641.94,"body":"experimental analysis and all of"},{"speaker":"Kevin Mis Solval","startTime":641.94,"endTime":645.51,"body":"that. I did that during the"},{"speaker":"Kevin Mis Solval","startTime":641.94,"endTime":645.51,"body":"first couple of years that I got"},{"speaker":"Kevin Mis Solval","startTime":645.51,"endTime":648.96,"body":"here. But I spent that time to"},{"speaker":"Kevin Mis Solval","startTime":645.51,"endTime":648.96,"body":"train my students, train my"},{"speaker":"Kevin Mis Solval","startTime":648.96,"endTime":652.35,"body":"technicians, my senior"},{"speaker":"Kevin Mis Solval","startTime":648.96,"endTime":652.35,"body":"scientist, so they can do it now"},{"speaker":"Kevin Mis Solval","startTime":652.35,"endTime":656.1,"body":"for me. So they understand every"},{"speaker":"Kevin Mis Solval","startTime":652.35,"endTime":656.1,"body":"time that I instruct them what I"},{"speaker":"Kevin Mis Solval","startTime":656.1,"endTime":659.94,"body":"want them to do, they will do"},{"speaker":"Kevin Mis Solval","startTime":656.1,"endTime":659.94,"body":"it. So now my day looks like"},{"speaker":"Kevin Mis Solval","startTime":659.94,"endTime":664.5,"body":"more towards reading research"},{"speaker":"Kevin Mis Solval","startTime":659.94,"endTime":664.5,"body":"articles, writing a lot. So I"},{"speaker":"Kevin Mis Solval","startTime":664.5,"endTime":668.1,"body":"would say 90% of my day is"},{"speaker":"Kevin Mis Solval","startTime":664.5,"endTime":668.1,"body":"writing. It's writing, reading"},{"speaker":"Kevin Mis Solval","startTime":668.13,"endTime":671.31,"body":"and reading, understanding, what"},{"speaker":"Kevin Mis Solval","startTime":668.13,"endTime":671.31,"body":"is the current research in food"},{"speaker":"Kevin Mis Solval","startTime":671.31,"endTime":676.5,"body":"science? How does it look like?"},{"speaker":"Kevin Mis Solval","startTime":671.31,"endTime":676.5,"body":"How do we implement the new"},{"speaker":"Kevin Mis Solval","startTime":676.56,"endTime":681.03,"body":"knowledge into our research so"},{"speaker":"Kevin Mis Solval","startTime":676.56,"endTime":681.03,"body":"we can expand the scientific"},{"speaker":"Kevin Mis Solval","startTime":681.03,"endTime":684.93,"body":"knowledge in our field? So it"},{"speaker":"Kevin Mis Solval","startTime":681.03,"endTime":684.93,"body":"takes a lot of time, takes a lot"},{"speaker":"Kevin Mis Solval","startTime":684.93,"endTime":689.01,"body":"of effort, because what happens"},{"speaker":"Kevin Mis Solval","startTime":684.93,"endTime":689.01,"body":"most of the time is I get easily"},{"speaker":"Kevin Mis Solval","startTime":689.01,"endTime":693.24,"body":"distracted by many things, many"},{"speaker":"Kevin Mis Solval","startTime":689.01,"endTime":693.24,"body":"ideas. We may have like 10 good"},{"speaker":"Kevin Mis Solval","startTime":693.24,"endTime":698.94,"body":"ideas, excellent ideas, but then"},{"speaker":"Kevin Mis Solval","startTime":693.24,"endTime":698.94,"body":"we had to make a choice about"},{"speaker":"Kevin Mis Solval","startTime":698.97,"endTime":703.14,"body":"selecting the best one, not even"},{"speaker":"Kevin Mis Solval","startTime":698.97,"endTime":703.14,"body":"the best two, the best one. So"},{"speaker":"Kevin Mis Solval","startTime":703.29,"endTime":707.88,"body":"your chances of getting funded"},{"speaker":"Kevin Mis Solval","startTime":703.29,"endTime":707.88,"body":"and published in the world are"},{"speaker":"Kevin Mis Solval","startTime":707.88,"endTime":712.5,"body":"higher if you focus on maybe one"},{"speaker":"Kevin Mis Solval","startTime":707.88,"endTime":712.5,"body":"or two ideas. So that's how my"},{"speaker":"Kevin Mis Solval","startTime":712.5,"endTime":715.62,"body":"day looks like doing a lot of"},{"speaker":"Kevin Mis Solval","startTime":712.5,"endTime":715.62,"body":"research. Mentoring students,"},{"speaker":"Kevin Mis Solval","startTime":716.04,"endTime":719.28,"body":"which I enjoy a lot working with"},{"speaker":"Kevin Mis Solval","startTime":716.04,"endTime":719.28,"body":"young people, sometimes they"},{"speaker":"Kevin Mis Solval","startTime":719.28,"endTime":722.55,"body":"have a background in food"},{"speaker":"Kevin Mis Solval","startTime":719.28,"endTime":722.55,"body":"processing, food science. Most"},{"speaker":"Kevin Mis Solval","startTime":722.55,"endTime":726.51,"body":"of the time is very limited. So"},{"speaker":"Kevin Mis Solval","startTime":722.55,"endTime":726.51,"body":"it's my job to actually train"},{"speaker":"Kevin Mis Solval","startTime":726.51,"endTime":729.51,"body":"them. And that takes time, as"},{"speaker":"Kevin Mis Solval","startTime":726.51,"endTime":729.51,"body":"well. It takes time, takes"},{"speaker":"Kevin Mis Solval","startTime":729.51,"endTime":733.41,"body":"effort from both sides. And I'm"},{"speaker":"Kevin Mis Solval","startTime":729.51,"endTime":733.41,"body":"very happy and glad to have had"},{"speaker":"Kevin Mis Solval","startTime":733.41,"endTime":734.55,"body":"good grad students."},{"speaker":"Sound Effect","startTime":734.55,"endTime":734.58,"body":"[chime]"},{"speaker":"Emily Davenport","startTime":736.11,"endTime":737.73,"body":"Kevin does a"},{"speaker":"Emily Davenport","startTime":736.11,"endTime":737.73,"body":"great job mentoring his"},{"speaker":"Emily Davenport","startTime":737.73,"endTime":741.78,"body":"students. His doctoral student,"},{"speaker":"Emily Davenport","startTime":737.73,"endTime":741.78,"body":"Peter Chiarelli, just received a"},{"speaker":"Emily Davenport","startTime":741.78,"endTime":745.38,"body":"pre-doctoral fellowship from"},{"speaker":"Emily Davenport","startTime":741.78,"endTime":745.38,"body":"USDA NIFA. For his research,"},{"speaker":"Emily Davenport","startTime":745.77,"endTime":748.62,"body":"we'll add a link to the story in"},{"speaker":"Emily Davenport","startTime":745.77,"endTime":748.62,"body":"the show notes for you to learn"},{"speaker":"Emily Davenport","startTime":748.62,"endTime":753.33,"body":"more. By the way, USDA NIFA is"},{"speaker":"Emily Davenport","startTime":748.62,"endTime":753.33,"body":"the United States Department of"},{"speaker":"Emily Davenport","startTime":753.33,"endTime":757.32,"body":"Agriculture's National Institute"},{"speaker":"Emily Davenport","startTime":753.33,"endTime":757.32,"body":"of Food and Agriculture. They"},{"speaker":"Emily Davenport","startTime":757.32,"endTime":760.14,"body":"provide leadership and funding"},{"speaker":"Emily Davenport","startTime":757.32,"endTime":760.14,"body":"for programs that advance"},{"speaker":"Emily Davenport","startTime":760.2,"endTime":763.59,"body":"agriculture-related sciences."},{"speaker":"Emily Davenport","startTime":760.2,"endTime":763.59,"body":"We'll link their website in the"},{"speaker":"Emily Davenport","startTime":763.59,"endTime":764.4,"body":"show notes too."},{"speaker":"Sound Effect","startTime":766.08,"endTime":766.11,"body":"[chime]"},{"speaker":"Kevin Mis Solval","startTime":766.65,"endTime":770.25,"body":"Like I said,"},{"speaker":"Kevin Mis Solval","startTime":766.65,"endTime":770.25,"body":"most of my time is dedicated to"},{"speaker":"Kevin Mis Solval","startTime":770.25,"endTime":773.85,"body":"doing research and doing a lot"},{"speaker":"Kevin Mis Solval","startTime":770.25,"endTime":773.85,"body":"of experimental work, planning"},{"speaker":"Kevin Mis Solval","startTime":773.85,"endTime":778.44,"body":"and brainstorming and publishing"},{"speaker":"Kevin Mis Solval","startTime":773.85,"endTime":778.44,"body":"that work. In my case, it"},{"speaker":"Kevin Mis Solval","startTime":778.44,"endTime":781.74,"body":"doesn't really matter how much"},{"speaker":"Kevin Mis Solval","startTime":778.44,"endTime":781.74,"body":"work we do in the lab unless we"},{"speaker":"Kevin Mis Solval","startTime":781.74,"endTime":784.74,"body":"publish it right. So we'll"},{"speaker":"Kevin Mis Solval","startTime":781.74,"endTime":784.74,"body":"publish it in top journals,"},{"speaker":"Kevin Mis Solval","startTime":784.89,"endTime":789.48,"body":"because we want to improve the"},{"speaker":"Kevin Mis Solval","startTime":784.89,"endTime":789.48,"body":"recognition of our department in"},{"speaker":"Kevin Mis Solval","startTime":789.48,"endTime":793.02,"body":"the scientific field. So that's"},{"speaker":"Kevin Mis Solval","startTime":789.48,"endTime":793.02,"body":"part of my job to make sure that"},{"speaker":"Kevin Mis Solval","startTime":793.02,"endTime":797.25,"body":"the work that we do here is high"},{"speaker":"Kevin Mis Solval","startTime":793.02,"endTime":797.25,"body":"quality, is impactful, and"},{"speaker":"Kevin Mis Solval","startTime":797.28,"endTime":800.7,"body":"expands the current site"},{"speaker":"Kevin Mis Solval","startTime":797.28,"endTime":800.7,"body":"scientific knowledge. By doing"},{"speaker":"Kevin Mis Solval","startTime":800.7,"endTime":803.79,"body":"that I'm also dedicated to train"},{"speaker":"Kevin Mis Solval","startTime":800.7,"endTime":803.79,"body":"students, like I said before,"},{"speaker":"Kevin Mis Solval","startTime":803.79,"endTime":806.52,"body":"not only students, but also"},{"speaker":"Kevin Mis Solval","startTime":803.79,"endTime":806.52,"body":"visiting scientists,"},{"speaker":"Kevin Mis Solval","startTime":806.91,"endTime":810.48,"body":"technicians, and my whole team."},{"speaker":"Kevin Mis Solval","startTime":806.91,"endTime":810.48,"body":"I collaborate with other faculty"},{"speaker":"Kevin Mis Solval","startTime":810.48,"endTime":814.02,"body":"members here in our program and"},{"speaker":"Kevin Mis Solval","startTime":810.48,"endTime":814.02,"body":"also in other programs across"},{"speaker":"Kevin Mis Solval","startTime":814.02,"endTime":816.87,"body":"the United States. And now I'm"},{"speaker":"Kevin Mis Solval","startTime":814.02,"endTime":816.87,"body":"starting to collaborate with"},{"speaker":"Kevin Mis Solval","startTime":816.87,"endTime":820.05,"body":"more people outside the US, like"},{"speaker":"Kevin Mis Solval","startTime":816.87,"endTime":820.05,"body":"people from Thailand, researcher"},{"speaker":"Kevin Mis Solval","startTime":820.05,"endTime":823.05,"body":"from Brazil, and I think that's"},{"speaker":"Kevin Mis Solval","startTime":820.05,"endTime":823.05,"body":"the second phase now of my"},{"speaker":"Kevin Mis Solval","startTime":823.05,"endTime":824.25,"body":"career here at UGA."},{"speaker":"Jordan Powers","startTime":824.76,"endTime":826.8,"body":"Absolutely,"},{"speaker":"Jordan Powers","startTime":824.76,"endTime":826.8,"body":"keeping that impact right here"},{"speaker":"Jordan Powers","startTime":826.8,"endTime":829.92,"body":"on the Griffin Campus, but then"},{"speaker":"Jordan Powers","startTime":826.8,"endTime":829.92,"body":"also taking it across the globe,"},{"speaker":"Jordan Powers","startTime":829.95,"endTime":831.24,"body":"which is really exciting."},{"speaker":"Emily Davenport","startTime":831.24,"endTime":831.27,"body":"Mm-hmm."},{"speaker":"Kevin Mis Solval","startTime":831.36,"endTime":833.34,"body":"Yes, yes,"},{"speaker":"Kevin Mis Solval","startTime":831.36,"endTime":833.34,"body":"absolutely. I do have an"},{"speaker":"Kevin Mis Solval","startTime":833.34,"endTime":837.57,"body":"Extension appointment as well. I"},{"speaker":"Kevin Mis Solval","startTime":833.34,"endTime":837.57,"body":"teach some workshops, and also"},{"speaker":"Kevin Mis Solval","startTime":837.57,"endTime":840.09,"body":"in our department like the"},{"speaker":"Kevin Mis Solval","startTime":837.57,"endTime":840.09,"body":"better Process Control School,"},{"speaker":"Kevin Mis Solval","startTime":840.33,"endTime":845.01,"body":"where I also work with food"},{"speaker":"Kevin Mis Solval","startTime":840.33,"endTime":845.01,"body":"companies, train food personnel"},{"speaker":"Kevin Mis Solval","startTime":845.4,"endTime":849.72,"body":"in the US and also overseas. For"},{"speaker":"Kevin Mis Solval","startTime":845.4,"endTime":849.72,"body":"example, I went to my home"},{"speaker":"Kevin Mis Solval","startTime":849.72,"endTime":855.96,"body":"country last year in a US"},{"speaker":"Kevin Mis Solval","startTime":849.72,"endTime":855.96,"body":"aid-funded project and so I"},{"speaker":"Kevin Mis Solval","startTime":855.96,"endTime":858.63,"body":"helped a local company in"},{"speaker":"Kevin Mis Solval","startTime":855.96,"endTime":858.63,"body":"Guatemala developing food"},{"speaker":"Kevin Mis Solval","startTime":858.63,"endTime":861.75,"body":"products that are actually being"},{"speaker":"Kevin Mis Solval","startTime":858.63,"endTime":861.75,"body":"commercialized as we speak. It"},{"speaker":"Kevin Mis Solval","startTime":861.78,"endTime":865.11,"body":"was a fascinating experience,"},{"speaker":"Kevin Mis Solval","startTime":861.78,"endTime":865.11,"body":"and sometimes these companies"},{"speaker":"Kevin Mis Solval","startTime":865.11,"endTime":868.65,"body":"back in developing countries"},{"speaker":"Kevin Mis Solval","startTime":865.11,"endTime":868.65,"body":"don't have the resources or the"},{"speaker":"Kevin Mis Solval","startTime":868.65,"endTime":872.88,"body":"knowledge to develop good foods"},{"speaker":"Kevin Mis Solval","startTime":868.65,"endTime":872.88,"body":"that are healthy, nutritious,"},{"speaker":"Kevin Mis Solval","startTime":872.91,"endTime":876.15,"body":"and of course safe. Those are"},{"speaker":"Kevin Mis Solval","startTime":872.91,"endTime":876.15,"body":"like the three key areas that I"},{"speaker":"Kevin Mis Solval","startTime":876.15,"endTime":879.09,"body":"like to address every time that"},{"speaker":"Kevin Mis Solval","startTime":876.15,"endTime":879.09,"body":"I'm assisting or helping a food"},{"speaker":"Kevin Mis Solval","startTime":879.09,"endTime":880.5,"body":"company developing a new"},{"speaker":"Kevin Mis Solval","startTime":879.09,"endTime":880.5,"body":"product."},{"speaker":"Sound Effect","startTime":880.5,"endTime":880.53,"body":"[chime]"},{"speaker":"Jordan Powers","startTime":881.97,"endTime":885.03,"body":"When Kevin"},{"speaker":"Jordan Powers","startTime":881.97,"endTime":885.03,"body":"references US aid, he's talking"},{"speaker":"Jordan Powers","startTime":885.03,"endTime":889.62,"body":"about USAID, which is the United"},{"speaker":"Jordan Powers","startTime":885.03,"endTime":889.62,"body":"States Agency for International"},{"speaker":"Jordan Powers","startTime":889.62,"endTime":892.32,"body":"Development. We'll add a link in"},{"speaker":"Jordan Powers","startTime":889.62,"endTime":892.32,"body":"the show notes for you."},{"speaker":"Sound Effect","startTime":894.66,"endTime":894.75,"body":"[chime]"},{"speaker":"Kevin Mis Solval","startTime":894.75,"endTime":898.98,"body":"More recently,"},{"speaker":"Kevin Mis Solval","startTime":894.75,"endTime":898.98,"body":"again in my Extension work, I"},{"speaker":"Kevin Mis Solval","startTime":898.98,"endTime":903.15,"body":"went to Uzbekistan to assist a"},{"speaker":"Kevin Mis Solval","startTime":898.98,"endTime":903.15,"body":"company optimizing food"},{"speaker":"Kevin Mis Solval","startTime":903.15,"endTime":907.05,"body":"processing operations. So the"},{"speaker":"Kevin Mis Solval","startTime":903.15,"endTime":907.05,"body":"company is one of the largest"},{"speaker":"Kevin Mis Solval","startTime":907.05,"endTime":911.01,"body":"exporters of fruits and"},{"speaker":"Kevin Mis Solval","startTime":907.05,"endTime":911.01,"body":"vegetables in Uzbekistan. They"},{"speaker":"Kevin Mis Solval","startTime":911.01,"endTime":914.88,"body":"had issues with process"},{"speaker":"Kevin Mis Solval","startTime":911.01,"endTime":914.88,"body":"optimization. So when they're,"},{"speaker":"Kevin Mis Solval","startTime":914.88,"endTime":918.36,"body":"you know, train some of their"},{"speaker":"Kevin Mis Solval","startTime":914.88,"endTime":918.36,"body":"personnel to look after, how do"},{"speaker":"Kevin Mis Solval","startTime":918.36,"endTime":922.32,"body":"we improve operations? What are"},{"speaker":"Kevin Mis Solval","startTime":918.36,"endTime":922.32,"body":"the key areas of looking at"},{"speaker":"Kevin Mis Solval","startTime":922.35,"endTime":925.74,"body":"fresh fruits and vegetables, how"},{"speaker":"Kevin Mis Solval","startTime":922.35,"endTime":925.74,"body":"do, they can, you know, improve"},{"speaker":"Kevin Mis Solval","startTime":925.74,"endTime":929.19,"body":"those operations by using some"},{"speaker":"Kevin Mis Solval","startTime":925.74,"endTime":929.19,"body":"of the technologies I'm using"},{"speaker":"Kevin Mis Solval","startTime":929.19,"endTime":932.25,"body":"here in United States. So that"},{"speaker":"Kevin Mis Solval","startTime":929.19,"endTime":932.25,"body":"was a great, great experience."},{"speaker":"Kevin Mis Solval","startTime":932.25,"endTime":936.48,"body":"Again, that's another project"},{"speaker":"Kevin Mis Solval","startTime":932.25,"endTime":936.48,"body":"with USAID funded program, I'm"},{"speaker":"Kevin Mis Solval","startTime":936.48,"endTime":940.65,"body":"happy that my feedback has been"},{"speaker":"Kevin Mis Solval","startTime":936.48,"endTime":940.65,"body":"recognized not only in the US,"},{"speaker":"Kevin Mis Solval","startTime":940.65,"endTime":942.48,"body":"but now outside the United"},{"speaker":"Kevin Mis Solval","startTime":940.65,"endTime":942.48,"body":"States."},{"speaker":"Jordan Powers","startTime":942.99,"endTime":944.88,"body":"A lot of that"},{"speaker":"Jordan Powers","startTime":942.99,"endTime":944.88,"body":"impact, like you mentioned, you"},{"speaker":"Jordan Powers","startTime":944.88,"endTime":947.31,"body":"you share in those journal"},{"speaker":"Jordan Powers","startTime":944.88,"endTime":947.31,"body":"articles, which is something"},{"speaker":"Jordan Powers","startTime":947.31,"endTime":950.04,"body":"fantastic. And I know your"},{"speaker":"Jordan Powers","startTime":947.31,"endTime":950.04,"body":"faculty profile has quite a few"},{"speaker":"Jordan Powers","startTime":950.04,"endTime":952.41,"body":"of those listed. So we'll be"},{"speaker":"Jordan Powers","startTime":950.04,"endTime":952.41,"body":"sure to link that in the show"},{"speaker":"Jordan Powers","startTime":952.41,"endTime":955.02,"body":"notes if people really want to"},{"speaker":"Jordan Powers","startTime":952.41,"endTime":955.02,"body":"dive in and learn more about the"},{"speaker":"Jordan Powers","startTime":955.02,"endTime":956.4,"body":"research that you're completing."},{"speaker":"Emily Davenport","startTime":956.4,"endTime":956.43,"body":"Mm-hmm."},{"speaker":"Jordan Powers","startTime":957.54,"endTime":959.22,"body":"You mentioned"},{"speaker":"Jordan Powers","startTime":957.54,"endTime":959.22,"body":"your students and your grad"},{"speaker":"Jordan Powers","startTime":959.22,"endTime":961.86,"body":"students, what are some of the"},{"speaker":"Jordan Powers","startTime":959.22,"endTime":961.86,"body":"projects that they're currently"},{"speaker":"Jordan Powers","startTime":961.86,"endTime":963.72,"body":"working on? Or is there, are"},{"speaker":"Jordan Powers","startTime":961.86,"endTime":963.72,"body":"there some that you can share"},{"speaker":"Jordan Powers","startTime":963.72,"endTime":964.35,"body":"with us?"},{"speaker":"Kevin Mis Solval","startTime":964.47,"endTime":967.004,"body":"Well, we have"},{"speaker":"Kevin Mis Solval","startTime":964.47,"endTime":967.004,"body":"a bunch of different projects."},{"speaker":"Kevin Mis Solval","startTime":967.061,"endTime":970.344,"body":"And that's one of the beauties"},{"speaker":"Kevin Mis Solval","startTime":967.061,"endTime":970.344,"body":"of being in academic work,"},{"speaker":"Kevin Mis Solval","startTime":970.401,"endTime":974.087,"body":"right? So we can develop our own"},{"speaker":"Kevin Mis Solval","startTime":970.401,"endTime":974.087,"body":"ideas. But at the same time, we"},{"speaker":"Kevin Mis Solval","startTime":974.145,"endTime":977.716,"body":"have had to diversify a lot. My"},{"speaker":"Kevin Mis Solval","startTime":974.145,"endTime":977.716,"body":"research, which at some point,"},{"speaker":"Kevin Mis Solval","startTime":977.773,"endTime":981.459,"body":"I'll try to cut some of the work"},{"speaker":"Kevin Mis Solval","startTime":977.773,"endTime":981.459,"body":"that we're currently doing. But"},{"speaker":"Kevin Mis Solval","startTime":981.517,"endTime":984.972,"body":"when I joined UGA, five years"},{"speaker":"Kevin Mis Solval","startTime":981.517,"endTime":984.972,"body":"ago, we started working with a"},{"speaker":"Kevin Mis Solval","startTime":985.03,"endTime":988.082,"body":"project with Georgia Grown"},{"speaker":"Kevin Mis Solval","startTime":985.03,"endTime":988.082,"body":"pomegranate, most of these"},{"speaker":"Kevin Mis Solval","startTime":988.14,"endTime":991.537,"body":"pomegranates are sold in the"},{"speaker":"Kevin Mis Solval","startTime":988.14,"endTime":991.537,"body":"fresh market, right? So we saw"},{"speaker":"Kevin Mis Solval","startTime":991.595,"endTime":995.051,"body":"an opportunity to develop high"},{"speaker":"Kevin Mis Solval","startTime":991.595,"endTime":995.051,"body":"value for ingredients and see"},{"speaker":"Kevin Mis Solval","startTime":995.108,"endTime":998.736,"body":"how we can help the industry to"},{"speaker":"Kevin Mis Solval","startTime":995.108,"endTime":998.736,"body":"diversify a little bit and also"},{"speaker":"Kevin Mis Solval","startTime":998.794,"endTime":1002.249,"body":"understand how they can utilize"},{"speaker":"Kevin Mis Solval","startTime":998.794,"endTime":1002.249,"body":"byproducts meaning peels and"},{"speaker":"Kevin Mis Solval","startTime":1002.307,"endTime":1004.783,"body":"seeds, we look at the"},{"speaker":"Kevin Mis Solval","startTime":1002.307,"endTime":1004.783,"body":"antioxidants or their"},{"speaker":"Kevin Mis Solval","startTime":1004.841,"endTime":1008.412,"body":"phytochemicals in pomegranates,"},{"speaker":"Kevin Mis Solval","startTime":1004.841,"endTime":1008.412,"body":"and we were fascinated to find"},{"speaker":"Kevin Mis Solval","startTime":1008.469,"endTime":1012.155,"body":"that pomegranate and pomegranate"},{"speaker":"Kevin Mis Solval","startTime":1008.469,"endTime":1012.155,"body":"peels are incredible sources of"},{"speaker":"Kevin Mis Solval","startTime":1012.213,"endTime":1015.611,"body":"antioxidants that may have some"},{"speaker":"Kevin Mis Solval","startTime":1012.213,"endTime":1015.611,"body":"health benefits. One of the"},{"speaker":"Kevin Mis Solval","startTime":1015.668,"endTime":1018.721,"body":"products that we conducted was"},{"speaker":"Kevin Mis Solval","startTime":1015.668,"endTime":1018.721,"body":"to extract pectin from"},{"speaker":"Kevin Mis Solval","startTime":1018.778,"endTime":1022.349,"body":"pomegranate peels and extract"},{"speaker":"Kevin Mis Solval","startTime":1018.778,"endTime":1022.349,"body":"also the antioxidants from those"},{"speaker":"Kevin Mis Solval","startTime":1022.406,"endTime":1025.689,"body":"peels and also from the juice"},{"speaker":"Kevin Mis Solval","startTime":1022.406,"endTime":1025.689,"body":"and to encapsulate that and"},{"speaker":"Kevin Mis Solval","startTime":1025.747,"endTime":1029.087,"body":"produce a powder product that"},{"speaker":"Kevin Mis Solval","startTime":1025.747,"endTime":1029.087,"body":"could have both vaccines and"},{"speaker":"Kevin Mis Solval","startTime":1029.145,"endTime":1032.543,"body":"antioxidants. That's a high"},{"speaker":"Kevin Mis Solval","startTime":1029.145,"endTime":1032.543,"body":"value product. We conducted the"},{"speaker":"Kevin Mis Solval","startTime":1032.6,"endTime":1035.94,"body":"feasibility studies. And most of"},{"speaker":"Kevin Mis Solval","startTime":1032.6,"endTime":1035.94,"body":"this work is published in"},{"speaker":"Kevin Mis Solval","startTime":1035.998,"endTime":1039.166,"body":"scientific journals. As part of"},{"speaker":"Kevin Mis Solval","startTime":1035.998,"endTime":1039.166,"body":"this project as well, I"},{"speaker":"Kevin Mis Solval","startTime":1039.223,"endTime":1042.621,"body":"collaborated with Dr. Jinru"},{"speaker":"Kevin Mis Solval","startTime":1039.223,"endTime":1042.621,"body":"Chen, who was the main the main"},{"speaker":"Kevin Mis Solval","startTime":1042.679,"endTime":1046.192,"body":"PI for the project. So she was"},{"speaker":"Kevin Mis Solval","startTime":1042.679,"endTime":1046.192,"body":"looking at food safety aspects"},{"speaker":"Kevin Mis Solval","startTime":1046.249,"endTime":1049.993,"body":"of these compounds. And it turns"},{"speaker":"Kevin Mis Solval","startTime":1046.249,"endTime":1049.993,"body":"out that some of these compounds"},{"speaker":"Kevin Mis Solval","startTime":1050.05,"endTime":1052.815,"body":"have strong antimicrobial"},{"speaker":"Kevin Mis Solval","startTime":1050.05,"endTime":1052.815,"body":"properties. And what's"},{"speaker":"Kevin Mis Solval","startTime":1052.872,"endTime":1056.443,"body":"fascinating, so you know, that's"},{"speaker":"Kevin Mis Solval","startTime":1052.872,"endTime":1056.443,"body":"something that we didn't know"},{"speaker":"Kevin Mis Solval","startTime":1056.501,"endTime":1060.071,"body":"before. That's how we started"},{"speaker":"Kevin Mis Solval","startTime":1056.501,"endTime":1060.071,"body":"helping local growers in Georgia"},{"speaker":"Kevin Mis Solval","startTime":1060.129,"endTime":1063.296,"body":"with this new project. So on"},{"speaker":"Kevin Mis Solval","startTime":1060.129,"endTime":1063.296,"body":"another project that we're"},{"speaker":"Kevin Mis Solval","startTime":1063.354,"endTime":1066.752,"body":"currently working on is with"},{"speaker":"Kevin Mis Solval","startTime":1063.354,"endTime":1066.752,"body":"satsumas. Satsuma mandarins is"},{"speaker":"Kevin Mis Solval","startTime":1066.809,"endTime":1069.977,"body":"an emerging crop here in"},{"speaker":"Kevin Mis Solval","startTime":1066.809,"endTime":1069.977,"body":"Georgia. One of the challenges"},{"speaker":"Kevin Mis Solval","startTime":1070.035,"endTime":1073.72,"body":"for the satsuma industry is that"},{"speaker":"Kevin Mis Solval","startTime":1070.035,"endTime":1073.72,"body":"there is a lot of Satsuma trees"},{"speaker":"Kevin Mis Solval","startTime":1073.778,"endTime":1077.291,"body":"that have been planted recently,"},{"speaker":"Kevin Mis Solval","startTime":1073.778,"endTime":1077.291,"body":"and the harvesting window is"},{"speaker":"Kevin Mis Solval","startTime":1077.349,"endTime":1080.631,"body":"very short. So most of that"},{"speaker":"Kevin Mis Solval","startTime":1077.349,"endTime":1080.631,"body":"harvest is intended for fresh"},{"speaker":"Kevin Mis Solval","startTime":1080.689,"endTime":1084.087,"body":"market. And it's expected that"},{"speaker":"Kevin Mis Solval","startTime":1080.689,"endTime":1084.087,"body":"all that to satsuma mandarin"},{"speaker":"Kevin Mis Solval","startTime":1084.144,"endTime":1087.139,"body":"production, it's going to"},{"speaker":"Kevin Mis Solval","startTime":1084.144,"endTime":1087.139,"body":"saturate the market in the"},{"speaker":"Kevin Mis Solval","startTime":1087.197,"endTime":1090.249,"body":"coming years. And now we're"},{"speaker":"Kevin Mis Solval","startTime":1087.197,"endTime":1090.249,"body":"exploring alternatives to"},{"speaker":"Kevin Mis Solval","startTime":1090.307,"endTime":1093.762,"body":"utilize the excess fruit or the"},{"speaker":"Kevin Mis Solval","startTime":1090.307,"endTime":1093.762,"body":"second grade fruit. So we're"},{"speaker":"Kevin Mis Solval","startTime":1093.82,"endTime":1097.39,"body":"looking at producing satsuma use"},{"speaker":"Kevin Mis Solval","startTime":1093.82,"endTime":1097.39,"body":"powders used in spray drying."},{"speaker":"Kevin Mis Solval","startTime":1097.448,"endTime":1100.961,"body":"And we have found that satsuma"},{"speaker":"Kevin Mis Solval","startTime":1097.448,"endTime":1100.961,"body":"use powders are a great, great"},{"speaker":"Kevin Mis Solval","startTime":1101.019,"endTime":1103.898,"body":"source of vitamin C. The"},{"speaker":"Kevin Mis Solval","startTime":1101.019,"endTime":1103.898,"body":"advantage of having those"},{"speaker":"Kevin Mis Solval","startTime":1103.956,"endTime":1107.527,"body":"products is that those products"},{"speaker":"Kevin Mis Solval","startTime":1103.956,"endTime":1107.527,"body":"are shelf stable, and also can"},{"speaker":"Kevin Mis Solval","startTime":1107.584,"endTime":1111.097,"body":"be utilized in different food"},{"speaker":"Kevin Mis Solval","startTime":1107.584,"endTime":1111.097,"body":"applications. But not only food"},{"speaker":"Kevin Mis Solval","startTime":1111.155,"endTime":1114.495,"body":"applications, but also in"},{"speaker":"Kevin Mis Solval","startTime":1111.155,"endTime":1114.495,"body":"cosmetics, in other applications"},{"speaker":"Kevin Mis Solval","startTime":1114.553,"endTime":1118.123,"body":"where a natural ingredient is"},{"speaker":"Kevin Mis Solval","startTime":1114.553,"endTime":1118.123,"body":"required. So we're excited about"},{"speaker":"Kevin Mis Solval","startTime":1118.181,"endTime":1120.945,"body":"that. Because it's"},{"speaker":"Kevin Mis Solval","startTime":1118.181,"endTime":1120.945,"body":"Georgia-grown, it's a natural"},{"speaker":"Kevin Mis Solval","startTime":1121.003,"endTime":1124.631,"body":"product, and may have a lot of"},{"speaker":"Kevin Mis Solval","startTime":1121.003,"endTime":1124.631,"body":"potential in the coming years. A"},{"speaker":"Kevin Mis Solval","startTime":1124.689,"endTime":1128.375,"body":"lot of the work that we do in my"},{"speaker":"Kevin Mis Solval","startTime":1124.689,"endTime":1128.375,"body":"lab is feasibility studies. One"},{"speaker":"Kevin Mis Solval","startTime":1128.432,"endTime":1132.118,"body":"of the main questions is, can we"},{"speaker":"Kevin Mis Solval","startTime":1128.432,"endTime":1132.118,"body":"make this? Can we make that? So"},{"speaker":"Kevin Mis Solval","startTime":1132.176,"endTime":1135.401,"body":"we start with that question,"},{"speaker":"Kevin Mis Solval","startTime":1132.176,"endTime":1135.401,"body":"right? I prefer focusing on"},{"speaker":"Kevin Mis Solval","startTime":1135.458,"endTime":1138.28,"body":"Georgia-grown commodities"},{"speaker":"Kevin Mis Solval","startTime":1135.458,"endTime":1138.28,"body":"pomegranate and satsuma"},{"speaker":"Kevin Mis Solval","startTime":1138.338,"endTime":1141.505,"body":"mandarins. And obviously, we"},{"speaker":"Kevin Mis Solval","startTime":1138.338,"endTime":1141.505,"body":"have had some success, and"},{"speaker":"Kevin Mis Solval","startTime":1141.563,"endTime":1144.961,"body":"especially with one of the"},{"speaker":"Kevin Mis Solval","startTime":1141.563,"endTime":1144.961,"body":"commodities that very few people"},{"speaker":"Kevin Mis Solval","startTime":1145.019,"endTime":1147.956,"body":"have heard of, which is"},{"speaker":"Kevin Mis Solval","startTime":1145.019,"endTime":1147.956,"body":"jellyfish. And I've been so"},{"speaker":"Kevin Mis Solval","startTime":1148.013,"endTime":1151.181,"body":"fortunate to have a lot of"},{"speaker":"Kevin Mis Solval","startTime":1148.013,"endTime":1151.181,"body":"success on that project. But"},{"speaker":"Kevin Mis Solval","startTime":1151.238,"endTime":1154.809,"body":"like I said before, and I think"},{"speaker":"Kevin Mis Solval","startTime":1151.238,"endTime":1154.809,"body":"I'm gonna explain a little bit"},{"speaker":"Kevin Mis Solval","startTime":1154.867,"endTime":1158.61,"body":"more about what we're doing with"},{"speaker":"Kevin Mis Solval","startTime":1154.867,"endTime":1158.61,"body":"jellyfish. But a lot of the work"},{"speaker":"Kevin Mis Solval","startTime":1158.668,"endTime":1161.95,"body":"that we do, again, is to do"},{"speaker":"Kevin Mis Solval","startTime":1158.668,"endTime":1161.95,"body":"feasibility studies, and also"},{"speaker":"Kevin Mis Solval","startTime":1162.008,"endTime":1165.118,"body":"how to identify economic"},{"speaker":"Kevin Mis Solval","startTime":1162.008,"endTime":1165.118,"body":"opportunities for our growers"},{"speaker":"Kevin Mis Solval","startTime":1165.176,"endTime":1168.516,"body":"here. So pros, things that they"},{"speaker":"Kevin Mis Solval","startTime":1165.176,"endTime":1168.516,"body":"never thought of in, like,"},{"speaker":"Kevin Mis Solval","startTime":1168.573,"endTime":1171.856,"body":"satsuma use powders, how they"},{"speaker":"Kevin Mis Solval","startTime":1168.573,"endTime":1171.856,"body":"can make a profit producing"},{"speaker":"Kevin Mis Solval","startTime":1171.914,"endTime":1175.139,"body":"those type of products. They"},{"speaker":"Kevin Mis Solval","startTime":1171.914,"endTime":1175.139,"body":"already have the food, they"},{"speaker":"Kevin Mis Solval","startTime":1175.196,"endTime":1178.479,"body":"already have the raw materials,"},{"speaker":"Kevin Mis Solval","startTime":1175.196,"endTime":1178.479,"body":"but they may not have the"},{"speaker":"Kevin Mis Solval","startTime":1178.537,"endTime":1181.704,"body":"knowledge of how to make, you"},{"speaker":"Kevin Mis Solval","startTime":1178.537,"endTime":1181.704,"body":"know, to get through that"},{"speaker":"Kevin Mis Solval","startTime":1181.762,"endTime":1185.333,"body":"process of developing these new"},{"speaker":"Kevin Mis Solval","startTime":1181.762,"endTime":1185.333,"body":"products. At the University of"},{"speaker":"Kevin Mis Solval","startTime":1185.39,"endTime":1188.903,"body":"Georgia Griffin campus, we have"},{"speaker":"Kevin Mis Solval","startTime":1185.39,"endTime":1188.903,"body":"great resources. We also have"},{"speaker":"Kevin Mis Solval","startTime":1188.961,"endTime":1192.301,"body":"the Food Product Innovation"},{"speaker":"Kevin Mis Solval","startTime":1188.961,"endTime":1192.301,"body":"Center. I work with them a lot"},{"speaker":"Kevin Mis Solval","startTime":1192.359,"endTime":1195.065,"body":"in developing and"},{"speaker":"Kevin Mis Solval","startTime":1192.359,"endTime":1195.065,"body":"commercializing some of these"},{"speaker":"Kevin Mis Solval","startTime":1195.123,"endTime":1197.6,"body":"ideas that we originally started"},{"speaker":"Kevin Mis Solval","startTime":1195.123,"endTime":1197.6,"body":"in my lab."},{"speaker":"Jordan Powers","startTime":1198.41,"endTime":1200.69,"body":"What, and we'll"},{"speaker":"Jordan Powers","startTime":1198.41,"endTime":1200.69,"body":"definitely talk about FoodPIC"},{"speaker":"Jordan Powers","startTime":1200.69,"endTime":1203.06,"body":"later, because that that could"},{"speaker":"Jordan Powers","startTime":1200.69,"endTime":1203.06,"body":"be a whole episode on its own."},{"speaker":"Jordan Powers","startTime":1203.84,"endTime":1206.36,"body":"I'm just stuck on what an"},{"speaker":"Jordan Powers","startTime":1203.84,"endTime":1206.36,"body":"amazing opportunity both for"},{"speaker":"Jordan Powers","startTime":1206.36,"endTime":1209.24,"body":"your students to have the"},{"speaker":"Jordan Powers","startTime":1206.36,"endTime":1209.24,"body":"experience of checking the"},{"speaker":"Jordan Powers","startTime":1209.24,"endTime":1213.26,"body":"feasibility of products that"},{"speaker":"Jordan Powers","startTime":1209.24,"endTime":1213.26,"body":"they will eventually see, what"},{"speaker":"Jordan Powers","startTime":1213.26,"endTime":1215.93,"body":"an amazing opportunity for the"},{"speaker":"Jordan Powers","startTime":1213.26,"endTime":1215.93,"body":"producers who are finding a"},{"speaker":"Jordan Powers","startTime":1215.93,"endTime":1219.38,"body":"whole new revenue stream in"},{"speaker":"Jordan Powers","startTime":1215.93,"endTime":1219.38,"body":"their production. And then the"},{"speaker":"Jordan Powers","startTime":1219.38,"endTime":1221.66,"body":"end consumer who, at the end of"},{"speaker":"Jordan Powers","startTime":1219.38,"endTime":1221.66,"body":"the day, is benefiting from"},{"speaker":"Jordan Powers","startTime":1221.66,"endTime":1225.23,"body":"these products. I mean, it is"},{"speaker":"Jordan Powers","startTime":1221.66,"endTime":1225.23,"body":"impactful on so many different"},{"speaker":"Jordan Powers","startTime":1225.23,"endTime":1228.02,"body":"levels kind of throughout this"},{"speaker":"Jordan Powers","startTime":1225.23,"endTime":1228.02,"body":"process from that first question"},{"speaker":"Jordan Powers","startTime":1228.02,"endTime":1232.1,"body":"of \"can we do this?\" to seeing a"},{"speaker":"Jordan Powers","startTime":1228.02,"endTime":1232.1,"body":"vitamin C supplement on a shelf."},{"speaker":"Jordan Powers","startTime":1232.13,"endTime":1233.27,"body":"That's that's pretty powerful."},{"speaker":"Emily Davenport","startTime":1233.27,"endTime":1235.94,"body":"Yeah, I think"},{"speaker":"Emily Davenport","startTime":1233.27,"endTime":1235.94,"body":"it's really cool the creativity"},{"speaker":"Emily Davenport","startTime":1235.94,"endTime":1238.19,"body":"that goes into thinking about,"},{"speaker":"Emily Davenport","startTime":1235.94,"endTime":1238.19,"body":"what else can we do with this"},{"speaker":"Emily Davenport","startTime":1238.19,"endTime":1241.85,"body":"besides just consuming a raw"},{"speaker":"Emily Davenport","startTime":1238.19,"endTime":1241.85,"body":"fruit product or something like"},{"speaker":"Emily Davenport","startTime":1241.85,"endTime":1248.03,"body":"that. And I love the creativity"},{"speaker":"Emily Davenport","startTime":1241.85,"endTime":1248.03,"body":"of the jellyfish. And that is"},{"speaker":"Emily Davenport","startTime":1248.03,"endTime":1252.89,"body":"not something that we think of"},{"speaker":"Emily Davenport","startTime":1248.03,"endTime":1252.89,"body":"as a food item at all. So can"},{"speaker":"Emily Davenport","startTime":1252.89,"endTime":1255.44,"body":"you tell us more about your work"},{"speaker":"Emily Davenport","startTime":1252.89,"endTime":1255.44,"body":"with the jellyfish"},{"speaker":"Kevin Mis Solval","startTime":1255.44,"endTime":1255.71,"body":"Sure, yeah,"},{"speaker":"Kevin Mis Solval","startTime":1255.44,"endTime":1255.71,"body":"wow"},{"speaker":"Emily Davenport","startTime":1255.71,"endTime":1256.82,"body":"And your"},{"speaker":"Emily Davenport","startTime":1255.71,"endTime":1256.82,"body":"success there?"},{"speaker":"Kevin Mis Solval","startTime":1257.84,"endTime":1261.47,"body":"I think that"},{"speaker":"Kevin Mis Solval","startTime":1257.84,"endTime":1261.47,"body":"by far one of the most"},{"speaker":"Kevin Mis Solval","startTime":1261.47,"endTime":1265.52,"body":"successful projects that we"},{"speaker":"Kevin Mis Solval","startTime":1261.47,"endTime":1265.52,"body":"currently have in my program,"},{"speaker":"Kevin Mis Solval","startTime":1265.58,"endTime":1269.9,"body":"well, I think we started working"},{"speaker":"Kevin Mis Solval","startTime":1265.58,"endTime":1269.9,"body":"with jellyfish by a stroke of"},{"speaker":"Kevin Mis Solval","startTime":1269.9,"endTime":1274.1,"body":"luck, I would say. Back at LSU."},{"speaker":"Kevin Mis Solval","startTime":1269.9,"endTime":1274.1,"body":"I worked a lot with seafood"},{"speaker":"Kevin Mis Solval","startTime":1274.1,"endTime":1279.11,"body":"byproducts, and how to develop"},{"speaker":"Kevin Mis Solval","startTime":1274.1,"endTime":1279.11,"body":"high value products from using"},{"speaker":"Kevin Mis Solval","startTime":1279.14,"endTime":1282.53,"body":"or utilizing seafood byproducts."},{"speaker":"Kevin Mis Solval","startTime":1279.14,"endTime":1282.53,"body":"So I worked with catfish,"},{"speaker":"Kevin Mis Solval","startTime":1282.56,"endTime":1287.06,"body":"catfish skin, catfish oil. I"},{"speaker":"Kevin Mis Solval","startTime":1282.56,"endTime":1287.06,"body":"work with crawfish, crawfish"},{"speaker":"Kevin Mis Solval","startTime":1287.06,"endTime":1292.58,"body":"byproduct. I work with shrimp,"},{"speaker":"Kevin Mis Solval","startTime":1287.06,"endTime":1292.58,"body":"oysters. Louisiana has a rich"},{"speaker":"Kevin Mis Solval","startTime":1292.58,"endTime":1296.36,"body":"history of seafood processing"},{"speaker":"Kevin Mis Solval","startTime":1292.58,"endTime":1296.36,"body":"and seafood innovation. So when"},{"speaker":"Kevin Mis Solval","startTime":1296.36,"endTime":1298.76,"body":"I came to the University of"},{"speaker":"Kevin Mis Solval","startTime":1296.36,"endTime":1298.76,"body":"Georgia, and I joined the"},{"speaker":"Kevin Mis Solval","startTime":1298.76,"endTime":1302.87,"body":"program, in the first month into"},{"speaker":"Kevin Mis Solval","startTime":1298.76,"endTime":1302.87,"body":"the job I got a call from Tori"},{"speaker":"Kevin Mis Solval","startTime":1302.87,"endTime":1308.72,"body":"Stivers, who is the seafood"},{"speaker":"Kevin Mis Solval","startTime":1302.87,"endTime":1308.72,"body":"specialist for Georgia Sea Grant"},{"speaker":"Kevin Mis Solval","startTime":1308.72,"endTime":1311.48,"body":"and Marine Extension. And she"},{"speaker":"Kevin Mis Solval","startTime":1308.72,"endTime":1311.48,"body":"called me she said, hey, Kevin,"},{"speaker":"Kevin Mis Solval","startTime":1311.51,"endTime":1316.13,"body":"I saw an email of your hiring"},{"speaker":"Kevin Mis Solval","startTime":1311.51,"endTime":1316.13,"body":"and I saw that you graduated"},{"speaker":"Kevin Mis Solval","startTime":1316.13,"endTime":1319.55,"body":"from LSU, and I know LSU has a"},{"speaker":"Kevin Mis Solval","startTime":1316.13,"endTime":1319.55,"body":"strong seafood technology"},{"speaker":"Kevin Mis Solval","startTime":1319.55,"endTime":1323.24,"body":"program. And by the way, are you"},{"speaker":"Kevin Mis Solval","startTime":1319.55,"endTime":1323.24,"body":"familiar with jellyfish and any"},{"speaker":"Kevin Mis Solval","startTime":1323.24,"endTime":1327.53,"body":"potential uses for a jellyfish?"},{"speaker":"Kevin Mis Solval","startTime":1323.24,"endTime":1327.53,"body":"And I was like, what? Jellyfish?"},{"speaker":"Everyone","startTime":1327.53,"endTime":1327.56,"body":"[laughter]"},{"speaker":"Kevin Mis Solval","startTime":1329.12,"endTime":1333.32,"body":"I never heard"},{"speaker":"Kevin Mis Solval","startTime":1329.12,"endTime":1333.32,"body":"about jellyfish in my life, and"},{"speaker":"Kevin Mis Solval","startTime":1333.35,"endTime":1337.91,"body":"can you explain a little bit"},{"speaker":"Kevin Mis Solval","startTime":1333.35,"endTime":1337.91,"body":"more about that? So she was kind"},{"speaker":"Kevin Mis Solval","startTime":1337.91,"endTime":1343.16,"body":"enough to meet me and turns out"},{"speaker":"Kevin Mis Solval","startTime":1337.91,"endTime":1343.16,"body":"that at the time, the Georgia"},{"speaker":"Kevin Mis Solval","startTime":1343.19,"endTime":1347.12,"body":"jellyfish industry was"},{"speaker":"Kevin Mis Solval","startTime":1343.19,"endTime":1347.12,"body":"struggling. And I didn't know"},{"speaker":"Kevin Mis Solval","startTime":1347.12,"endTime":1352.04,"body":"there was actually a Georgia"},{"speaker":"Kevin Mis Solval","startTime":1347.12,"endTime":1352.04,"body":"jellyfish industry. So the"},{"speaker":"Kevin Mis Solval","startTime":1352.04,"endTime":1355.16,"body":"Georgia jellyfish industry,"},{"speaker":"Kevin Mis Solval","startTime":1352.04,"endTime":1355.16,"body":"turns out that, you know, they"},{"speaker":"Kevin Mis Solval","startTime":1355.19,"endTime":1360.86,"body":"catch jellyfish spring, spring"},{"speaker":"Kevin Mis Solval","startTime":1355.19,"endTime":1360.86,"body":"months of the year and salt it,"},{"speaker":"Kevin Mis Solval","startTime":1360.86,"endTime":1365.93,"body":"dry it, and then export it to"},{"speaker":"Kevin Mis Solval","startTime":1360.86,"endTime":1365.93,"body":"Asian countries. Now, that's a"},{"speaker":"Kevin Mis Solval","startTime":1365.93,"endTime":1370.61,"body":"technology that is very, very"},{"speaker":"Kevin Mis Solval","startTime":1365.93,"endTime":1370.61,"body":"old, salting, drying jellyfish,"},{"speaker":"Kevin Mis Solval","startTime":1370.73,"endTime":1373.91,"body":"it's been used for centuries,"},{"speaker":"Kevin Mis Solval","startTime":1370.73,"endTime":1373.91,"body":"and there is nothing new there."},{"speaker":"Kevin Mis Solval","startTime":1373.94,"endTime":1377.69,"body":"The challenge that the industry"},{"speaker":"Kevin Mis Solval","startTime":1373.94,"endTime":1377.69,"body":"has, or had at the time, is"},{"speaker":"Kevin Mis Solval","startTime":1378.14,"endTime":1380.66,"body":"that, you know, one of the main"},{"speaker":"Kevin Mis Solval","startTime":1378.14,"endTime":1380.66,"body":"buyers of salted, dried"},{"speaker":"Kevin Mis Solval","startTime":1380.66,"endTime":1384.41,"body":"jellyfishes was China. So China"},{"speaker":"Kevin Mis Solval","startTime":1380.66,"endTime":1384.41,"body":"was imposing a lot of import"},{"speaker":"Kevin Mis Solval","startTime":1384.41,"endTime":1386.96,"body":"taxes on these salted dried"},{"speaker":"Kevin Mis Solval","startTime":1384.41,"endTime":1386.96,"body":"jellyfish from the United"},{"speaker":"Kevin Mis Solval","startTime":1386.96,"endTime":1390.59,"body":"States. So they wanted to"},{"speaker":"Kevin Mis Solval","startTime":1386.96,"endTime":1390.59,"body":"introduce jellyfish products"},{"speaker":"Kevin Mis Solval","startTime":1390.62,"endTime":1393.98,"body":"into the local market, meaning"},{"speaker":"Kevin Mis Solval","startTime":1390.62,"endTime":1393.98,"body":"United States, right? But the"},{"speaker":"Kevin Mis Solval","startTime":1393.98,"endTime":1398.12,"body":"challenge is, how do we convince"},{"speaker":"Kevin Mis Solval","startTime":1393.98,"endTime":1398.12,"body":"domestic consumers to eat"},{"speaker":"Kevin Mis Solval","startTime":1398.15,"endTime":1402.56,"body":"salted, dried jellyfish? And so"},{"speaker":"Kevin Mis Solval","startTime":1398.15,"endTime":1402.56,"body":"that's where I came in with"},{"speaker":"Kevin Mis Solval","startTime":1402.56,"endTime":1406.34,"body":"ideas about commercializing, you"},{"speaker":"Kevin Mis Solval","startTime":1402.56,"endTime":1406.34,"body":"know, jellyfish-based products."},{"speaker":"Kevin Mis Solval","startTime":1406.4,"endTime":1409.88,"body":"And I said, well, seems like"},{"speaker":"Kevin Mis Solval","startTime":1406.4,"endTime":1409.88,"body":"jellyfish is a great commodity"},{"speaker":"Kevin Mis Solval","startTime":1409.88,"endTime":1414.95,"body":"and has a great potential, and I"},{"speaker":"Kevin Mis Solval","startTime":1409.88,"endTime":1414.95,"body":"told Tori Stivers to, you know,"},{"speaker":"Kevin Mis Solval","startTime":1414.95,"endTime":1418.67,"body":"send me some samples, I'll look"},{"speaker":"Kevin Mis Solval","startTime":1414.95,"endTime":1418.67,"body":"at it in my lab, explore what it"},{"speaker":"Kevin Mis Solval","startTime":1418.67,"endTime":1422.57,"body":"has and what we can do. Sure"},{"speaker":"Kevin Mis Solval","startTime":1418.67,"endTime":1422.57,"body":"enough, they were kind enough to"},{"speaker":"Kevin Mis Solval","startTime":1422.57,"endTime":1425.45,"body":"send me samples of jellyfish, so"},{"speaker":"Kevin Mis Solval","startTime":1422.57,"endTime":1425.45,"body":"we're looking at different"},{"speaker":"Kevin Mis Solval","startTime":1425.45,"endTime":1429.35,"body":"aspects and nutritional profile,"},{"speaker":"Kevin Mis Solval","startTime":1425.45,"endTime":1429.35,"body":"and we found that cannonball"},{"speaker":"Kevin Mis Solval","startTime":1429.35,"endTime":1433.19,"body":"jellyfish or jelly balls are a"},{"speaker":"Kevin Mis Solval","startTime":1429.35,"endTime":1433.19,"body":"great source of collagen."},{"speaker":"Sound Effect","startTime":1433.19,"endTime":1433.22,"body":"[chime]"},{"speaker":"Emily Davenport","startTime":1434.78,"endTime":1437.42,"body":"The cannonball"},{"speaker":"Emily Davenport","startTime":1434.78,"endTime":1437.42,"body":"jellyfish is a harmless, dare we"},{"speaker":"Emily Davenport","startTime":1437.42,"endTime":1440.9,"body":"say cute? round jellyfish,"},{"speaker":"Emily Davenport","startTime":1437.42,"endTime":1440.9,"body":"that's also known as a jelly"},{"speaker":"Emily Davenport","startTime":1440.9,"endTime":1446.12,"body":"ball. The species is Stomolophus"},{"speaker":"Emily Davenport","startTime":1440.9,"endTime":1446.12,"body":"meleagris. We'll add a link in"},{"speaker":"Emily Davenport","startTime":1446.12,"endTime":1448.64,"body":"the show notes where you can"},{"speaker":"Emily Davenport","startTime":1446.12,"endTime":1448.64,"body":"learn more about these rotund"},{"speaker":"Emily Davenport","startTime":1448.67,"endTime":1449.39,"body":"jellies."},{"speaker":"Sound Effect","startTime":1449.39,"endTime":1449.42,"body":"[chime]"},{"speaker":"Kevin Mis Solval","startTime":1451.37,"endTime":1453.44,"body":"When we"},{"speaker":"Kevin Mis Solval","startTime":1451.37,"endTime":1453.44,"body":"discovered that, it was like an"},{"speaker":"Kevin Mis Solval","startTime":1453.44,"endTime":1457.34,"body":"aha! moment for me. I'm like,"},{"speaker":"Kevin Mis Solval","startTime":1453.44,"endTime":1457.34,"body":"wow, it is collagen. And I knew"},{"speaker":"Kevin Mis Solval","startTime":1457.34,"endTime":1460.46,"body":"about the new collagen trends"},{"speaker":"Kevin Mis Solval","startTime":1457.34,"endTime":1460.46,"body":"that are happening now in the"},{"speaker":"Kevin Mis Solval","startTime":1460.46,"endTime":1463.58,"body":"market. And then I said, well,"},{"speaker":"Kevin Mis Solval","startTime":1460.46,"endTime":1463.58,"body":"you know, these could be"},{"speaker":"Kevin Mis Solval","startTime":1463.61,"endTime":1466.7,"body":"definitely a really cool raw"},{"speaker":"Kevin Mis Solval","startTime":1463.61,"endTime":1466.7,"body":"material for making"},{"speaker":"Kevin Mis Solval","startTime":1466.82,"endTime":1469.61,"body":"collagen-based products and they"},{"speaker":"Kevin Mis Solval","startTime":1466.82,"endTime":1469.61,"body":"were a little bit skeptical. You"},{"speaker":"Kevin Mis Solval","startTime":1469.61,"endTime":1472.16,"body":"know, there's some people, oh,"},{"speaker":"Kevin Mis Solval","startTime":1469.61,"endTime":1472.16,"body":"we wanted to do you know, you"},{"speaker":"Kevin Mis Solval","startTime":1472.19,"endTime":1475.43,"body":"probably just freeze jellyfish"},{"speaker":"Kevin Mis Solval","startTime":1472.19,"endTime":1475.43,"body":"and have frozen jellyfish and"},{"speaker":"Kevin Mis Solval","startTime":1475.43,"endTime":1478.31,"body":"sell them to the market."},{"speaker":"Kevin Mis Solval","startTime":1475.43,"endTime":1478.31,"body":"Although that's a great idea,"},{"speaker":"Kevin Mis Solval","startTime":1478.34,"endTime":1481.07,"body":"the challenge with that is we"},{"speaker":"Kevin Mis Solval","startTime":1478.34,"endTime":1481.07,"body":"still need to convince the"},{"speaker":"Kevin Mis Solval","startTime":1481.07,"endTime":1484.19,"body":"domestic consumers to eat that"},{"speaker":"Kevin Mis Solval","startTime":1481.07,"endTime":1484.19,"body":"jellyfish, to buy the jellyfish,"},{"speaker":"Kevin Mis Solval","startTime":1484.19,"endTime":1487.85,"body":"right? So a lot of people are"},{"speaker":"Kevin Mis Solval","startTime":1484.19,"endTime":1487.85,"body":"still skeptical about eating"},{"speaker":"Kevin Mis Solval","startTime":1488.03,"endTime":1491.6,"body":"jellyfish. But we also found"},{"speaker":"Kevin Mis Solval","startTime":1488.03,"endTime":1491.6,"body":"that when you provide a powder"},{"speaker":"Kevin Mis Solval","startTime":1491.6,"endTime":1496.1,"body":"product to a consumer, that"},{"speaker":"Kevin Mis Solval","startTime":1491.6,"endTime":1496.1,"body":"consumer is more willing to try"},{"speaker":"Kevin Mis Solval","startTime":1496.46,"endTime":1500.36,"body":"that new product compared to if"},{"speaker":"Kevin Mis Solval","startTime":1496.46,"endTime":1500.36,"body":"you give the whole piece of that"},{"speaker":"Kevin Mis Solval","startTime":1500.36,"endTime":1503.21,"body":"commodity or that product to the"},{"speaker":"Kevin Mis Solval","startTime":1500.36,"endTime":1503.21,"body":"consumer. That's how everything"},{"speaker":"Kevin Mis Solval","startTime":1503.21,"endTime":1505.91,"body":"started. We started working on"},{"speaker":"Kevin Mis Solval","startTime":1503.21,"endTime":1505.91,"body":"that project, discovered the"},{"speaker":"Kevin Mis Solval","startTime":1505.91,"endTime":1508.67,"body":"collagen in jellyfish, applied"},{"speaker":"Kevin Mis Solval","startTime":1505.91,"endTime":1508.67,"body":"for funding because that's"},{"speaker":"Kevin Mis Solval","startTime":1508.67,"endTime":1511.43,"body":"another thing that I do. A lot"},{"speaker":"Kevin Mis Solval","startTime":1508.67,"endTime":1511.43,"body":"of the work that we currently"},{"speaker":"Kevin Mis Solval","startTime":1511.43,"endTime":1514.94,"body":"do, we need to find sponsors"},{"speaker":"Kevin Mis Solval","startTime":1511.43,"endTime":1514.94,"body":"from the federal government or"},{"speaker":"Kevin Mis Solval","startTime":1514.94,"endTime":1518.93,"body":"state government or industry to"},{"speaker":"Kevin Mis Solval","startTime":1514.94,"endTime":1518.93,"body":"pay for that project because,"},{"speaker":"Kevin Mis Solval","startTime":1518.93,"endTime":1522.44,"body":"you know, research is expensive."},{"speaker":"Kevin Mis Solval","startTime":1518.93,"endTime":1522.44,"body":"And so we had to, you know,"},{"speaker":"Kevin Mis Solval","startTime":1522.44,"endTime":1525.8,"body":"apply for some funding and at"},{"speaker":"Kevin Mis Solval","startTime":1522.44,"endTime":1525.8,"body":"the beginning it was really,"},{"speaker":"Kevin Mis Solval","startTime":1525.83,"endTime":1529.97,"body":"really challenging because a lot"},{"speaker":"Kevin Mis Solval","startTime":1525.83,"endTime":1529.97,"body":"of the people or the agencies"},{"speaker":"Kevin Mis Solval","startTime":1530.0,"endTime":1533.24,"body":"who are skeptical about"},{"speaker":"Kevin Mis Solval","startTime":1530.0,"endTime":1533.24,"body":"jellyfish, they don't think it's"},{"speaker":"Kevin Mis Solval","startTime":1533.24,"endTime":1536.72,"body":"a thing here in Georgia, but"},{"speaker":"Kevin Mis Solval","startTime":1533.24,"endTime":1536.72,"body":"Georgia has an advantage over"},{"speaker":"Kevin Mis Solval","startTime":1536.72,"endTime":1540.05,"body":"other states because here in"},{"speaker":"Kevin Mis Solval","startTime":1536.72,"endTime":1540.05,"body":"Georgia, jellyfish is a state"},{"speaker":"Kevin Mis Solval","startTime":1540.05,"endTime":1542.84,"body":"fishery so meaning, you know,"},{"speaker":"Kevin Mis Solval","startTime":1540.05,"endTime":1542.84,"body":"it's legal to harvest and it's"},{"speaker":"Kevin Mis Solval","startTime":1542.84,"endTime":1545.69,"body":"legal to commercialize and"},{"speaker":"Kevin Mis Solval","startTime":1542.84,"endTime":1545.69,"body":"process jellyfish. So we started"},{"speaker":"Kevin Mis Solval","startTime":1545.69,"endTime":1548.87,"body":"working with this and you know,"},{"speaker":"Kevin Mis Solval","startTime":1545.69,"endTime":1548.87,"body":"apply for funding, we're really"},{"speaker":"Kevin Mis Solval","startTime":1548.87,"endTime":1551.9,"body":"blessed to receive funding from"},{"speaker":"Kevin Mis Solval","startTime":1548.87,"endTime":1551.9,"body":"the United States Department of"},{"speaker":"Kevin Mis Solval","startTime":1551.9,"endTime":1557.15,"body":"Agriculture through its NIFA"},{"speaker":"Kevin Mis Solval","startTime":1551.9,"endTime":1557.15,"body":"program. That's where everything"},{"speaker":"Kevin Mis Solval","startTime":1557.15,"endTime":1561.05,"body":"really started to exponentially"},{"speaker":"Kevin Mis Solval","startTime":1557.15,"endTime":1561.05,"body":"grow, I would say. You know, we"},{"speaker":"Kevin Mis Solval","startTime":1561.08,"endTime":1564.98,"body":"we had more resources to do"},{"speaker":"Kevin Mis Solval","startTime":1561.08,"endTime":1564.98,"body":"research and understand more"},{"speaker":"Kevin Mis Solval","startTime":1564.98,"endTime":1569.27,"body":"about jellyfish, collagen, and"},{"speaker":"Kevin Mis Solval","startTime":1564.98,"endTime":1569.27,"body":"how we could create products"},{"speaker":"Kevin Mis Solval","startTime":1569.27,"endTime":1572.12,"body":"that will have thickening"},{"speaker":"Kevin Mis Solval","startTime":1569.27,"endTime":1572.12,"body":"properties. A lot of the"},{"speaker":"Kevin Mis Solval","startTime":1572.15,"endTime":1575.51,"body":"collagen-based ingredients that"},{"speaker":"Kevin Mis Solval","startTime":1572.15,"endTime":1575.51,"body":"you see in the food industry are"},{"speaker":"Kevin Mis Solval","startTime":1575.51,"endTime":1579.5,"body":"used to provide thickness."},{"speaker":"Kevin Mis Solval","startTime":1575.51,"endTime":1579.5,"body":"That's not always the case. In"},{"speaker":"Kevin Mis Solval","startTime":1579.5,"endTime":1583.13,"body":"some applications, thickness is"},{"speaker":"Kevin Mis Solval","startTime":1579.5,"endTime":1583.13,"body":"not required. So we were like"},{"speaker":"Kevin Mis Solval","startTime":1583.13,"endTime":1587.57,"body":"working on understanding at what"},{"speaker":"Kevin Mis Solval","startTime":1583.13,"endTime":1587.57,"body":"points this collagen will"},{"speaker":"Kevin Mis Solval","startTime":1587.57,"endTime":1590.21,"body":"provide thickness and what"},{"speaker":"Kevin Mis Solval","startTime":1587.57,"endTime":1590.21,"body":"conditions this collagen will"},{"speaker":"Kevin Mis Solval","startTime":1590.21,"endTime":1593.99,"body":"not provide thickness and so we"},{"speaker":"Kevin Mis Solval","startTime":1590.21,"endTime":1593.99,"body":"are currently looking at ways to"},{"speaker":"Kevin Mis Solval","startTime":1593.99,"endTime":1596.72,"body":"produce collagen peptides as"},{"speaker":"Kevin Mis Solval","startTime":1593.99,"endTime":1596.72,"body":"well. I don't know if you've"},{"speaker":"Kevin Mis Solval","startTime":1596.75,"endTime":1599.78,"body":"heard, you know, some of the"},{"speaker":"Kevin Mis Solval","startTime":1596.75,"endTime":1599.78,"body":"collagen peptide supplements?"},{"speaker":"Jordan Powers","startTime":1599.78,"endTime":1602.21,"body":"I keep hearing it"},{"speaker":"Jordan Powers","startTime":1599.78,"endTime":1602.21,"body":"in headlines and in all the"},{"speaker":"Jordan Powers","startTime":1602.21,"endTime":1602.75,"body":"trending articles."},{"speaker":"Kevin Mis Solval","startTime":1602.78,"endTime":1603.17,"body":"Yeah."},{"speaker":"Emily Davenport","startTime":1603.17,"endTime":1603.41,"body":"Uh-huh, yup."},{"speaker":"Kevin Mis Solval","startTime":1604.07,"endTime":1606.41,"body":"Most of those"},{"speaker":"Kevin Mis Solval","startTime":1604.07,"endTime":1606.41,"body":"collagen peptides supplements"},{"speaker":"Kevin Mis Solval","startTime":1606.44,"endTime":1609.83,"body":"are coming from mammalian"},{"speaker":"Kevin Mis Solval","startTime":1606.44,"endTime":1609.83,"body":"collagen, meaning bovine and"},{"speaker":"Kevin Mis Solval","startTime":1609.83,"endTime":1613.88,"body":"porcine sources. Now we're"},{"speaker":"Kevin Mis Solval","startTime":1609.83,"endTime":1613.88,"body":"trying to introduce a new"},{"speaker":"Kevin Mis Solval","startTime":1613.91,"endTime":1617.15,"body":"collagen source, which is"},{"speaker":"Kevin Mis Solval","startTime":1613.91,"endTime":1617.15,"body":"jellyfish. The advantages that"},{"speaker":"Kevin Mis Solval","startTime":1617.15,"endTime":1621.98,"body":"we have with jellyfish is that"},{"speaker":"Kevin Mis Solval","startTime":1617.15,"endTime":1621.98,"body":"jellyfish is one of the few"},{"speaker":"Kevin Mis Solval","startTime":1622.31,"endTime":1625.97,"body":"marine species whose biomass is"},{"speaker":"Kevin Mis Solval","startTime":1622.31,"endTime":1625.97,"body":"going to increase exponentially"},{"speaker":"Kevin Mis Solval","startTime":1625.97,"endTime":1630.29,"body":"in the next few years. And,"},{"speaker":"Kevin Mis Solval","startTime":1625.97,"endTime":1630.29,"body":"arguably, it's due to global"},{"speaker":"Kevin Mis Solval","startTime":1630.29,"endTime":1634.43,"body":"warming, unfortunately. Oceans"},{"speaker":"Kevin Mis Solval","startTime":1630.29,"endTime":1634.43,"body":"are getting warmer, are getting"},{"speaker":"Kevin Mis Solval","startTime":1634.43,"endTime":1637.91,"body":"more acidic, and that's just"},{"speaker":"Kevin Mis Solval","startTime":1634.43,"endTime":1637.91,"body":"killing a lot of the jellyfish"},{"speaker":"Kevin Mis Solval","startTime":1637.91,"endTime":1642.47,"body":"predators. Across the globe, not"},{"speaker":"Kevin Mis Solval","startTime":1637.91,"endTime":1642.47,"body":"only here in coastal Georgia,"},{"speaker":"Kevin Mis Solval","startTime":1642.98,"endTime":1647.33,"body":"there is, it's been reported"},{"speaker":"Kevin Mis Solval","startTime":1642.98,"endTime":1647.33,"body":"that more jellyfish blooms have"},{"speaker":"Kevin Mis Solval","startTime":1647.33,"endTime":1652.19,"body":"been spotted, meaning all the"},{"speaker":"Kevin Mis Solval","startTime":1647.33,"endTime":1652.19,"body":"biomass of jellyfish is"},{"speaker":"Kevin Mis Solval","startTime":1652.19,"endTime":1655.07,"body":"increasing. The question is,"},{"speaker":"Kevin Mis Solval","startTime":1652.19,"endTime":1655.07,"body":"what are we going to do with"},{"speaker":"Kevin Mis Solval","startTime":1655.07,"endTime":1658.61,"body":"that excess biomass of"},{"speaker":"Kevin Mis Solval","startTime":1655.07,"endTime":1658.61,"body":"jellyfish? Are we gonna do"},{"speaker":"Kevin Mis Solval","startTime":1658.64,"endTime":1663.53,"body":"anything? Are we just gonna you"},{"speaker":"Kevin Mis Solval","startTime":1658.64,"endTime":1663.53,"body":"know, let it rot in our beaches?"},{"speaker":"Kevin Mis Solval","startTime":1663.65,"endTime":1668.12,"body":"And speaking of that, if you go"},{"speaker":"Kevin Mis Solval","startTime":1663.65,"endTime":1668.12,"body":"to Savannah, January, February,"},{"speaker":"Kevin Mis Solval","startTime":1668.18,"endTime":1672.71,"body":"you will see a lot of jellyfish"},{"speaker":"Kevin Mis Solval","startTime":1668.18,"endTime":1672.71,"body":"wash off, you know, on the"},{"speaker":"Kevin Mis Solval","startTime":1672.71,"endTime":1677.48,"body":"beaches in that area. You will"},{"speaker":"Kevin Mis Solval","startTime":1672.71,"endTime":1677.48,"body":"be amazed seeing how much"},{"speaker":"Kevin Mis Solval","startTime":1677.48,"endTime":1682.73,"body":"jellyfish biomass is there. So"},{"speaker":"Kevin Mis Solval","startTime":1677.48,"endTime":1682.73,"body":"definitely there is a good"},{"speaker":"Kevin Mis Solval","startTime":1682.73,"endTime":1686.03,"body":"supply of jellyfish. When we"},{"speaker":"Kevin Mis Solval","startTime":1682.73,"endTime":1686.03,"body":"started working with this"},{"speaker":"Kevin Mis Solval","startTime":1686.03,"endTime":1689.36,"body":"project several years ago, we"},{"speaker":"Kevin Mis Solval","startTime":1686.03,"endTime":1689.36,"body":"spoke with several companies"},{"speaker":"Kevin Mis Solval","startTime":1689.42,"endTime":1693.56,"body":"interested in commercializing"},{"speaker":"Kevin Mis Solval","startTime":1689.42,"endTime":1693.56,"body":"all these technologies. One of"},{"speaker":"Kevin Mis Solval","startTime":1693.56,"endTime":1698.51,"body":"the questions that we are asked"},{"speaker":"Kevin Mis Solval","startTime":1693.56,"endTime":1698.51,"body":"all the time is how much"},{"speaker":"Kevin Mis Solval","startTime":1698.51,"endTime":1702.8,"body":"jellyfish is in the ocean,"},{"speaker":"Kevin Mis Solval","startTime":1698.51,"endTime":1702.8,"body":"right? Obviously, that's not my"},{"speaker":"Kevin Mis Solval","startTime":1702.8,"endTime":1706.64,"body":"area of expertise. I'm not a"},{"speaker":"Kevin Mis Solval","startTime":1702.8,"endTime":1706.64,"body":"marine biologist, but we were"},{"speaker":"Kevin Mis Solval","startTime":1706.67,"endTime":1709.22,"body":"really curious about, you know,"},{"speaker":"Kevin Mis Solval","startTime":1706.67,"endTime":1709.22,"body":"how much jellyfish is in the"},{"speaker":"Kevin Mis Solval","startTime":1709.22,"endTime":1714.56,"body":"ocean? So what I did, we were"},{"speaker":"Kevin Mis Solval","startTime":1709.22,"endTime":1714.56,"body":"looking for other jellyfish"},{"speaker":"Kevin Mis Solval","startTime":1714.56,"endTime":1718.43,"body":"fisheries in North America. And"},{"speaker":"Kevin Mis Solval","startTime":1714.56,"endTime":1718.43,"body":"turns out, we found that there"},{"speaker":"Kevin Mis Solval","startTime":1718.43,"endTime":1723.95,"body":"is a jellyfish fishery in"},{"speaker":"Kevin Mis Solval","startTime":1718.43,"endTime":1723.95,"body":"Mexico. Gulf of Santa Clara has"},{"speaker":"Kevin Mis Solval","startTime":1723.95,"endTime":1729.02,"body":"the largest jellyfish fishery in"},{"speaker":"Kevin Mis Solval","startTime":1723.95,"endTime":1729.02,"body":"the United States. So we're"},{"speaker":"Kevin Mis Solval","startTime":1729.02,"endTime":1731.72,"body":"lucky enough, you know, to make"},{"speaker":"Kevin Mis Solval","startTime":1729.02,"endTime":1731.72,"body":"contact with them, and they"},{"speaker":"Kevin Mis Solval","startTime":1731.72,"endTime":1737.57,"body":"invited us for their harvest in"},{"speaker":"Kevin Mis Solval","startTime":1731.72,"endTime":1737.57,"body":"2022 last year, so I took my PhD"},{"speaker":"Kevin Mis Solval","startTime":1737.57,"endTime":1740.9,"body":"student who is, you know,"},{"speaker":"Kevin Mis Solval","startTime":1737.57,"endTime":1740.9,"body":"leading the project, in charge"},{"speaker":"Kevin Mis Solval","startTime":1740.9,"endTime":1745.79,"body":"of the project. So we went there"},{"speaker":"Kevin Mis Solval","startTime":1740.9,"endTime":1745.79,"body":"to Gulf of Santa Clara, in"},{"speaker":"Kevin Mis Solval","startTime":1745.79,"endTime":1750.59,"body":"Mexico. I was fascinated because"},{"speaker":"Kevin Mis Solval","startTime":1745.79,"endTime":1750.59,"body":"that fisherman town is in the"},{"speaker":"Kevin Mis Solval","startTime":1750.59,"endTime":1753.65,"body":"middle of a desert. It was an"},{"speaker":"Kevin Mis Solval","startTime":1750.59,"endTime":1753.65,"body":"incredible, incredible"},{"speaker":"Kevin Mis Solval","startTime":1753.65,"endTime":1758.9,"body":"experience. And we were"},{"speaker":"Kevin Mis Solval","startTime":1753.65,"endTime":1758.9,"body":"fascinated about the amount of"},{"speaker":"Kevin Mis Solval","startTime":1758.9,"endTime":1764.66,"body":"jellyfish we saw there. Last"},{"speaker":"Kevin Mis Solval","startTime":1758.9,"endTime":1764.66,"body":"year, they processed 500,000"},{"speaker":"Kevin Mis Solval","startTime":1764.72,"endTime":1765.53,"body":"tons"},{"speaker":"Emily Davenport","startTime":1765.8,"endTime":1766.19,"body":"Wow."},{"speaker":"Kevin Mis Solval","startTime":1766.19,"endTime":1769.34,"body":"of jellyfish"},{"speaker":"Kevin Mis Solval","startTime":1766.19,"endTime":1769.34,"body":"in that one town operation."},{"speaker":"Emily Davenport","startTime":1769.94,"endTime":1770.33,"body":"Wow."},{"speaker":"Kevin Mis Solval","startTime":1770.33,"endTime":1772.91,"body":"So, and they"},{"speaker":"Kevin Mis Solval","startTime":1770.33,"endTime":1772.91,"body":"say they're seeing more"},{"speaker":"Kevin Mis Solval","startTime":1772.91,"endTime":1777.05,"body":"jellyfish, you know, every year."},{"speaker":"Kevin Mis Solval","startTime":1772.91,"endTime":1777.05,"body":"We suspect that probably same"},{"speaker":"Kevin Mis Solval","startTime":1777.05,"endTime":1779.6,"body":"quantities are going to be found"},{"speaker":"Kevin Mis Solval","startTime":1777.05,"endTime":1779.6,"body":"here in Georgia. It's the same"},{"speaker":"Kevin Mis Solval","startTime":1779.6,"endTime":1784.82,"body":"species, same type of jellyfish"},{"speaker":"Kevin Mis Solval","startTime":1779.6,"endTime":1784.82,"body":"with you know, great potential"},{"speaker":"Kevin Mis Solval","startTime":1784.82,"endTime":1787.7,"body":"for becoming a really good raw"},{"speaker":"Kevin Mis Solval","startTime":1784.82,"endTime":1787.7,"body":"material for collagen-based"},{"speaker":"Kevin Mis Solval","startTime":1787.7,"endTime":1790.4,"body":"products. Now we're looking at,"},{"speaker":"Kevin Mis Solval","startTime":1787.7,"endTime":1790.4,"body":"you know, studying,"},{"speaker":"Kevin Mis Solval","startTime":1790.4,"endTime":1792.74,"body":"understanding more about the"},{"speaker":"Kevin Mis Solval","startTime":1790.4,"endTime":1792.74,"body":"technical aspects of these"},{"speaker":"Kevin Mis Solval","startTime":1792.74,"endTime":1795.83,"body":"products. You know, we filed for"},{"speaker":"Kevin Mis Solval","startTime":1792.74,"endTime":1795.83,"body":"a patent a couple of years ago"},{"speaker":"Kevin Mis Solval","startTime":1795.95,"endTime":1800.99,"body":"with the University of Georgia"},{"speaker":"Kevin Mis Solval","startTime":1795.95,"endTime":1800.99,"body":"Innovation Gateway. So we're"},{"speaker":"Kevin Mis Solval","startTime":1800.99,"endTime":1804.95,"body":"expecting that and of course, as"},{"speaker":"Kevin Mis Solval","startTime":1800.99,"endTime":1804.95,"body":"a researcher, we're publishing"},{"speaker":"Kevin Mis Solval","startTime":1804.95,"endTime":1808.55,"body":"the data in scientific journals."},{"speaker":"Kevin Mis Solval","startTime":1804.95,"endTime":1808.55,"body":"We want to share the knowledge"},{"speaker":"Kevin Mis Solval","startTime":1808.55,"endTime":1812.9,"body":"as well with the world because"},{"speaker":"Kevin Mis Solval","startTime":1808.55,"endTime":1812.9,"body":"jellyfish is one of the few"},{"speaker":"Kevin Mis Solval","startTime":1812.9,"endTime":1816.92,"body":"marine species who more people"},{"speaker":"Kevin Mis Solval","startTime":1812.9,"endTime":1816.92,"body":"are experimenting with across"},{"speaker":"Kevin Mis Solval","startTime":1816.92,"endTime":1819.29,"body":"the globe, not only in the"},{"speaker":"Kevin Mis Solval","startTime":1816.92,"endTime":1819.29,"body":"United States, but also in"},{"speaker":"Kevin Mis Solval","startTime":1819.29,"endTime":1823.91,"body":"Europe and Asia. They're"},{"speaker":"Kevin Mis Solval","startTime":1819.29,"endTime":1823.91,"body":"recognizing the potential"},{"speaker":"Kevin Mis Solval","startTime":1824.09,"endTime":1828.83,"body":"economic opportunities that may"},{"speaker":"Kevin Mis Solval","startTime":1824.09,"endTime":1828.83,"body":"come with these marine species."},{"speaker":"Kevin Mis Solval","startTime":1829.07,"endTime":1831.95,"body":"That's kind of, you know, where"},{"speaker":"Kevin Mis Solval","startTime":1829.07,"endTime":1831.95,"body":"we are right now. My PhD"},{"speaker":"Kevin Mis Solval","startTime":1831.95,"endTime":1836.45,"body":"student, Peter Chiarelli, who is"},{"speaker":"Kevin Mis Solval","startTime":1831.95,"endTime":1836.45,"body":"leading the project, received a"},{"speaker":"Kevin Mis Solval","startTime":1836.45,"endTime":1841.67,"body":"USDA predoctoral, NIFA"},{"speaker":"Kevin Mis Solval","startTime":1836.45,"endTime":1841.67,"body":"predoctoral fellowship, to work"},{"speaker":"Kevin Mis Solval","startTime":1841.7,"endTime":1846.02,"body":"on jellyfish. And that"},{"speaker":"Kevin Mis Solval","startTime":1841.7,"endTime":1846.02,"body":"fellowship is a prestigious one,"},{"speaker":"Kevin Mis Solval","startTime":1846.02,"endTime":1850.22,"body":"one of the most prestigious"},{"speaker":"Kevin Mis Solval","startTime":1846.02,"endTime":1850.22,"body":"awards that a PhD student in"},{"speaker":"Kevin Mis Solval","startTime":1850.22,"endTime":1853.91,"body":"food science can receive. So I'm"},{"speaker":"Kevin Mis Solval","startTime":1850.22,"endTime":1853.91,"body":"so glad, you know, so thankful"},{"speaker":"Kevin Mis Solval","startTime":1853.91,"endTime":1857.72,"body":"for that and all the support"},{"speaker":"Kevin Mis Solval","startTime":1853.91,"endTime":1857.72,"body":"that we have received from"},{"speaker":"Kevin Mis Solval","startTime":1857.75,"endTime":1861.38,"body":"federal government, state"},{"speaker":"Kevin Mis Solval","startTime":1857.75,"endTime":1861.38,"body":"government, and also industry"},{"speaker":"Kevin Mis Solval","startTime":1861.38,"endTime":1863.06,"body":"and, of course, University of"},{"speaker":"Kevin Mis Solval","startTime":1861.38,"endTime":1863.06,"body":"Georgia."},{"speaker":"Jordan Powers","startTime":1863.27,"endTime":1865.58,"body":"How exciting,"},{"speaker":"Jordan Powers","startTime":1863.27,"endTime":1865.58,"body":"both for the program and for"},{"speaker":"Jordan Powers","startTime":1865.58,"endTime":1869.66,"body":"this PhD student who really gets"},{"speaker":"Jordan Powers","startTime":1865.58,"endTime":1869.66,"body":"to spearhead this project and"},{"speaker":"Jordan Powers","startTime":1869.66,"endTime":1872.3,"body":"make it happen. And we know"},{"speaker":"Jordan Powers","startTime":1869.66,"endTime":1872.3,"body":"we've covered over the years,"},{"speaker":"Jordan Powers","startTime":1872.33,"endTime":1874.97,"body":"several articles on the"},{"speaker":"Jordan Powers","startTime":1872.33,"endTime":1874.97,"body":"jellyfish project. So we'll make"},{"speaker":"Jordan Powers","startTime":1874.97,"endTime":1877.13,"body":"sure to link those in the show"},{"speaker":"Jordan Powers","startTime":1874.97,"endTime":1877.13,"body":"notes for our listeners, so that"},{"speaker":"Jordan Powers","startTime":1877.13,"endTime":1878.27,"body":"they can learn a little bit"},{"speaker":"Jordan Powers","startTime":1877.13,"endTime":1878.27,"body":"more."},{"speaker":"Emily Davenport","startTime":1878.87,"endTime":1878.9,"body":"Mm-hmm."},{"speaker":"Kevin Mis Solval","startTime":1879.17,"endTime":1879.8,"body":"Excellent."},{"speaker":"Jordan Powers","startTime":1880.16,"endTime":1883.1,"body":"So one of the"},{"speaker":"Jordan Powers","startTime":1880.16,"endTime":1883.1,"body":"techniques or processes that"},{"speaker":"Jordan Powers","startTime":1883.1,"endTime":1886.28,"body":"you've mentioned several times"},{"speaker":"Jordan Powers","startTime":1883.1,"endTime":1886.28,"body":"now is spray drying. We got a"},{"speaker":"Jordan Powers","startTime":1886.28,"endTime":1888.11,"body":"little bit of an inside scoop,"},{"speaker":"Jordan Powers","startTime":1886.28,"endTime":1888.11,"body":"because last time we were in"},{"speaker":"Jordan Powers","startTime":1888.11,"endTime":1890.9,"body":"Griffin, we got to tour FoodPIC,"},{"speaker":"Jordan Powers","startTime":1888.11,"endTime":1890.9,"body":"and see kind of the spray drying"},{"speaker":"Jordan Powers","startTime":1890.9,"endTime":1894.05,"body":"technology in action. But for"},{"speaker":"Jordan Powers","startTime":1890.9,"endTime":1894.05,"body":"our listeners who might not be"},{"speaker":"Jordan Powers","startTime":1894.05,"endTime":1896.18,"body":"familiar, can you explain a"},{"speaker":"Jordan Powers","startTime":1894.05,"endTime":1896.18,"body":"little bit more about what spray"},{"speaker":"Jordan Powers","startTime":1896.18,"endTime":1896.96,"body":"drying is?"},{"speaker":"Kevin Mis Solval","startTime":1897.05,"endTime":1898.79,"body":"Spray drying"},{"speaker":"Kevin Mis Solval","startTime":1897.05,"endTime":1898.79,"body":"is a technology that was"},{"speaker":"Kevin Mis Solval","startTime":1898.79,"endTime":1904.01,"body":"introduced more than a century"},{"speaker":"Kevin Mis Solval","startTime":1898.79,"endTime":1904.01,"body":"ago, by the dairy industry. They"},{"speaker":"Kevin Mis Solval","startTime":1904.01,"endTime":1909.11,"body":"had a challenge on making shelf"},{"speaker":"Kevin Mis Solval","startTime":1904.01,"endTime":1909.11,"body":"stable milk, they were producing"},{"speaker":"Kevin Mis Solval","startTime":1909.11,"endTime":1911.24,"body":"a lot of milk, but they didn't"},{"speaker":"Kevin Mis Solval","startTime":1909.11,"endTime":1911.24,"body":"realize that they didn't have"},{"speaker":"Kevin Mis Solval","startTime":1911.24,"endTime":1915.11,"body":"enough capacity to, you know,"},{"speaker":"Kevin Mis Solval","startTime":1911.24,"endTime":1915.11,"body":"refrigerate all that milk. So"},{"speaker":"Kevin Mis Solval","startTime":1915.11,"endTime":1919.85,"body":"they came up with an idea of"},{"speaker":"Kevin Mis Solval","startTime":1915.11,"endTime":1919.85,"body":"using hot air to dehydrate, you"},{"speaker":"Kevin Mis Solval","startTime":1919.85,"endTime":1924.26,"body":"know, milk. So spray drying is"},{"speaker":"Kevin Mis Solval","startTime":1919.85,"endTime":1924.26,"body":"that technology that uses, most"},{"speaker":"Kevin Mis Solval","startTime":1924.26,"endTime":1928.04,"body":"of the time hot air, and that"},{"speaker":"Kevin Mis Solval","startTime":1924.26,"endTime":1928.04,"body":"hot air will get in contact with"},{"speaker":"Kevin Mis Solval","startTime":1928.07,"endTime":1931.52,"body":"spray product, you see this"},{"speaker":"Kevin Mis Solval","startTime":1928.07,"endTime":1931.52,"body":"small droplets getting in"},{"speaker":"Kevin Mis Solval","startTime":1931.52,"endTime":1935.0,"body":"contact with hot air. And that"},{"speaker":"Kevin Mis Solval","startTime":1931.52,"endTime":1935.0,"body":"instantly will dehydrate the"},{"speaker":"Kevin Mis Solval","startTime":1935.0,"endTime":1938.3,"body":"product. And so you can collect"},{"speaker":"Kevin Mis Solval","startTime":1935.0,"endTime":1938.3,"body":"powders. So it's a technology to"},{"speaker":"Kevin Mis Solval","startTime":1938.3,"endTime":1942.74,"body":"produce powders, because it's"},{"speaker":"Kevin Mis Solval","startTime":1938.3,"endTime":1942.74,"body":"versatility, its effectiveness,"},{"speaker":"Kevin Mis Solval","startTime":1942.77,"endTime":1946.94,"body":"and cost effectiveness, most"},{"speaker":"Kevin Mis Solval","startTime":1942.77,"endTime":1946.94,"body":"importantly, it's widely used"},{"speaker":"Kevin Mis Solval","startTime":1946.94,"endTime":1949.61,"body":"not only in the food industry,"},{"speaker":"Kevin Mis Solval","startTime":1946.94,"endTime":1949.61,"body":"but also pharmaceutical"},{"speaker":"Kevin Mis Solval","startTime":1949.61,"endTime":1954.23,"body":"industries, and also chemical"},{"speaker":"Kevin Mis Solval","startTime":1949.61,"endTime":1954.23,"body":"industry. And now by the"},{"speaker":"Kevin Mis Solval","startTime":1954.23,"endTime":1957.86,"body":"material industry as well. So"},{"speaker":"Kevin Mis Solval","startTime":1954.23,"endTime":1957.86,"body":"you can have you know, food"},{"speaker":"Kevin Mis Solval","startTime":1957.86,"endTime":1962.45,"body":"powders, shelf stable or with"},{"speaker":"Kevin Mis Solval","startTime":1957.86,"endTime":1962.45,"body":"low moisture content. These"},{"speaker":"Kevin Mis Solval","startTime":1962.45,"endTime":1966.77,"body":"powders will last years. And"},{"speaker":"Kevin Mis Solval","startTime":1962.45,"endTime":1966.77,"body":"that's why it is a technology"},{"speaker":"Kevin Mis Solval","startTime":1966.77,"endTime":1969.14,"body":"that is widely adopted by"},{"speaker":"Kevin Mis Solval","startTime":1966.77,"endTime":1969.14,"body":"different industries."},{"speaker":"Emily Davenport","startTime":1969.92,"endTime":1970.7,"body":"That's really"},{"speaker":"Emily Davenport","startTime":1969.92,"endTime":1970.7,"body":"cool."},{"speaker":"Jordan Powers","startTime":1971.27,"endTime":1972.92,"body":"I remember it"},{"speaker":"Jordan Powers","startTime":1971.27,"endTime":1972.92,"body":"looked like it was snowing the"},{"speaker":"Jordan Powers","startTime":1972.92,"endTime":1975.38,"body":"time when we got to see it"},{"speaker":"Jordan Powers","startTime":1972.92,"endTime":1975.38,"body":"because I think it was a milk"},{"speaker":"Jordan Powers","startTime":1975.38,"endTime":1975.86,"body":"product."},{"speaker":"Emily Davenport","startTime":1975.92,"endTime":1975.95,"body":"Mm-hmm."},{"speaker":"Jordan Powers","startTime":1975.95,"endTime":1977.48,"body":"And I'm like, oh,"},{"speaker":"Jordan Powers","startTime":1975.95,"endTime":1977.48,"body":"it just looks like a little"},{"speaker":"Jordan Powers","startTime":1977.48,"endTime":1978.35,"body":"chamber of snow."},{"speaker":"Emily Davenport","startTime":1979.94,"endTime":1982.31,"body":"Just making"},{"speaker":"Emily Davenport","startTime":1979.94,"endTime":1982.31,"body":"some snow, hot snow."},{"speaker":"Jordan Powers","startTime":1984.95,"endTime":1987.98,"body":"When talking"},{"speaker":"Jordan Powers","startTime":1984.95,"endTime":1987.98,"body":"about innovation, right, of food"},{"speaker":"Jordan Powers","startTime":1987.98,"endTime":1991.91,"body":"products, you mentioned the UGA"},{"speaker":"Jordan Powers","startTime":1987.98,"endTime":1991.91,"body":"Food Process Innovation and"},{"speaker":"Jordan Powers","startTime":1991.91,"endTime":1994.4,"body":"Commercialization Center"},{"speaker":"Jordan Powers","startTime":1991.91,"endTime":1994.4,"body":"earlier, or FoodPIC, as we"},{"speaker":"Jordan Powers","startTime":1994.4,"endTime":1996.74,"body":"commonly call it, because that's"},{"speaker":"Jordan Powers","startTime":1994.4,"endTime":1996.74,"body":"a mouthful, that I can't believe"},{"speaker":"Jordan Powers","startTime":1996.74,"endTime":1997.73,"body":"I got through on one take."},{"speaker":"Emily Davenport","startTime":1997.73,"endTime":1999.68,"body":"Yeah, I'm"},{"speaker":"Emily Davenport","startTime":1997.73,"endTime":1999.68,"body":"impressed. I was like, wait,"},{"speaker":"Emily Davenport","startTime":1999.83,"endTime":2001.06,"body":"what is that place you were"},{"speaker":"Emily Davenport","startTime":1999.83,"endTime":2001.06,"body":"talking about? Oh, yeah."},{"speaker":"Everyone","startTime":2001.06,"endTime":2001.09,"body":"[laughter]"},{"speaker":"Jordan Powers","startTime":2003.61,"endTime":2006.25,"body":"Can you tell us"},{"speaker":"Jordan Powers","startTime":2003.61,"endTime":2006.25,"body":"more about FoodPIC and how you"},{"speaker":"Jordan Powers","startTime":2006.25,"endTime":2008.47,"body":"partner with Georgia food"},{"speaker":"Jordan Powers","startTime":2006.25,"endTime":2008.47,"body":"businesses specifically?"},{"speaker":"Kevin Mis Solval","startTime":2008.5,"endTime":2012.49,"body":"You know, when"},{"speaker":"Kevin Mis Solval","startTime":2008.5,"endTime":2012.49,"body":"I was hired five years ago, part"},{"speaker":"Kevin Mis Solval","startTime":2012.49,"endTime":2015.61,"body":"of my job was to work with"},{"speaker":"Kevin Mis Solval","startTime":2012.49,"endTime":2015.61,"body":"FoodPIC. At the time I worked"},{"speaker":"Kevin Mis Solval","startTime":2015.61,"endTime":2020.71,"body":"with Dr. Kirk Kealy was the"},{"speaker":"Kevin Mis Solval","startTime":2015.61,"endTime":2020.71,"body":"FoodPIC director. So we"},{"speaker":"Kevin Mis Solval","startTime":2020.71,"endTime":2024.28,"body":"conducted different projects."},{"speaker":"Kevin Mis Solval","startTime":2020.71,"endTime":2024.28,"body":"One of them was the pomegranate"},{"speaker":"Kevin Mis Solval","startTime":2024.28,"endTime":2028.24,"body":"project that I previously"},{"speaker":"Kevin Mis Solval","startTime":2024.28,"endTime":2028.24,"body":"explained. And I also was"},{"speaker":"Kevin Mis Solval","startTime":2028.24,"endTime":2033.34,"body":"helping Dr. Kealy's team to work"},{"speaker":"Kevin Mis Solval","startTime":2028.24,"endTime":2033.34,"body":"with some companies and develop"},{"speaker":"Kevin Mis Solval","startTime":2033.37,"endTime":2036.67,"body":"either new food processing"},{"speaker":"Kevin Mis Solval","startTime":2033.37,"endTime":2036.67,"body":"operations or, you know,"},{"speaker":"Kevin Mis Solval","startTime":2036.7,"endTime":2040.36,"body":"implementing or optimizing food"},{"speaker":"Kevin Mis Solval","startTime":2036.7,"endTime":2040.36,"body":"processing operations for a"},{"speaker":"Kevin Mis Solval","startTime":2040.36,"endTime":2044.62,"body":"specific client food because"},{"speaker":"Kevin Mis Solval","startTime":2040.36,"endTime":2044.62,"body":"clients, domestic clients that"},{"speaker":"Kevin Mis Solval","startTime":2044.95,"endTime":2048.28,"body":"at the time, they needed"},{"speaker":"Kevin Mis Solval","startTime":2044.95,"endTime":2048.28,"body":"optimization of spray drying"},{"speaker":"Kevin Mis Solval","startTime":2048.28,"endTime":2052.21,"body":"operations. So that's, you know,"},{"speaker":"Kevin Mis Solval","startTime":2048.28,"endTime":2052.21,"body":"some of the work I help with in"},{"speaker":"Kevin Mis Solval","startTime":2052.21,"endTime":2057.16,"body":"other areas. I also help with"},{"speaker":"Kevin Mis Solval","startTime":2052.21,"endTime":2057.16,"body":"product development approaches."},{"speaker":"Kevin Mis Solval","startTime":2057.16,"endTime":2061.18,"body":"So we had a project with a"},{"speaker":"Kevin Mis Solval","startTime":2057.16,"endTime":2061.18,"body":"company that was trying to"},{"speaker":"Kevin Mis Solval","startTime":2061.21,"endTime":2065.77,"body":"develop products from corn"},{"speaker":"Kevin Mis Solval","startTime":2061.21,"endTime":2065.77,"body":"processing waste streams. So"},{"speaker":"Kevin Mis Solval","startTime":2065.8,"endTime":2068.47,"body":"we're looking at waste streams"},{"speaker":"Kevin Mis Solval","startTime":2065.8,"endTime":2068.47,"body":"and trying to develop spray"},{"speaker":"Kevin Mis Solval","startTime":2068.47,"endTime":2071.68,"body":"dried food ingredients from"},{"speaker":"Kevin Mis Solval","startTime":2068.47,"endTime":2071.68,"body":"those waste streams. That's kind"},{"speaker":"Kevin Mis Solval","startTime":2071.68,"endTime":2074.92,"body":"of, you know, the work that we"},{"speaker":"Kevin Mis Solval","startTime":2071.68,"endTime":2074.92,"body":"have done with FoodPIC and I"},{"speaker":"Kevin Mis Solval","startTime":2075.28,"endTime":2081.22,"body":"served as the interim director"},{"speaker":"Kevin Mis Solval","startTime":2075.28,"endTime":2081.22,"body":"of FoodPIC in 2021 to 2022. We"},{"speaker":"Kevin Mis Solval","startTime":2081.22,"endTime":2084.43,"body":"worked with other companies and"},{"speaker":"Kevin Mis Solval","startTime":2081.22,"endTime":2084.43,"body":"help companies to develop"},{"speaker":"Kevin Mis Solval","startTime":2084.46,"endTime":2088.66,"body":"products and also contact shelf"},{"speaker":"Kevin Mis Solval","startTime":2084.46,"endTime":2088.66,"body":"life studies among other things."},{"speaker":"Kevin Mis Solval","startTime":2088.99,"endTime":2091.0,"body":"So FoodPIC is always busy."},{"speaker":"Everyone","startTime":2092.409,"endTime":2092.439,"body":"[laughter]"},{"speaker":"Jordan Powers","startTime":2092.44,"endTime":2094.48,"body":"It is. Well, and"},{"speaker":"Jordan Powers","startTime":2092.44,"endTime":2094.48,"body":"especially that work with the"},{"speaker":"Jordan Powers","startTime":2094.48,"endTime":2097.03,"body":"industry byproducts that you've"},{"speaker":"Jordan Powers","startTime":2094.48,"endTime":2097.03,"body":"just talked about with FoodPIC"},{"speaker":"Jordan Powers","startTime":2097.03,"endTime":2099.76,"body":"and then previously with with"},{"speaker":"Jordan Powers","startTime":2097.03,"endTime":2099.76,"body":"some of the other projects"},{"speaker":"Jordan Powers","startTime":2099.76,"endTime":2102.28,"body":"you've worked on, what an"},{"speaker":"Jordan Powers","startTime":2099.76,"endTime":2102.28,"body":"amazing way to promote"},{"speaker":"Jordan Powers","startTime":2102.28,"endTime":2105.43,"body":"sustainability, to reduce food"},{"speaker":"Jordan Powers","startTime":2102.28,"endTime":2105.43,"body":"waste. You know, again, we"},{"speaker":"Jordan Powers","startTime":2105.43,"endTime":2107.32,"body":"talked about kind of the"},{"speaker":"Jordan Powers","startTime":2105.43,"endTime":2107.32,"body":"trifecta of people that are"},{"speaker":"Jordan Powers","startTime":2107.32,"endTime":2109.36,"body":"benefiting from these research"},{"speaker":"Jordan Powers","startTime":2107.32,"endTime":2109.36,"body":"products. But at the end of the"},{"speaker":"Jordan Powers","startTime":2109.36,"endTime":2112.57,"body":"day, I mean, the environment is"},{"speaker":"Jordan Powers","startTime":2109.36,"endTime":2112.57,"body":"benefiting as well, which is"},{"speaker":"Jordan Powers","startTime":2112.57,"endTime":2113.44,"body":"really exciting."},{"speaker":"Emily Davenport","startTime":2113.62,"endTime":2116.53,"body":"Yeah, it's"},{"speaker":"Emily Davenport","startTime":2113.62,"endTime":2116.53,"body":"really great. Getting creative"},{"speaker":"Emily Davenport","startTime":2116.53,"endTime":2120.37,"body":"with Georgia food commodities,"},{"speaker":"Emily Davenport","startTime":2116.53,"endTime":2120.37,"body":"too, which is also great to"},{"speaker":"Emily Davenport","startTime":2120.37,"endTime":2123.91,"body":"stick close to home. Can you"},{"speaker":"Emily Davenport","startTime":2120.37,"endTime":2123.91,"body":"tell us more about what Smart"},{"speaker":"Emily Davenport","startTime":2123.91,"endTime":2127.18,"body":"Food Processing is? And how you"},{"speaker":"Emily Davenport","startTime":2123.91,"endTime":2127.18,"body":"use it in your research?"},{"speaker":"Kevin Mis Solval","startTime":2127.21,"endTime":2129.82,"body":"Right, thank"},{"speaker":"Kevin Mis Solval","startTime":2127.21,"endTime":2129.82,"body":"you for asking that question."},{"speaker":"Kevin Mis Solval","startTime":2130.12,"endTime":2133.69,"body":"Having worked in the industry in"},{"speaker":"Kevin Mis Solval","startTime":2130.12,"endTime":2133.69,"body":"another, in a completely"},{"speaker":"Kevin Mis Solval","startTime":2133.75,"endTime":2138.1,"body":"different industry to the food"},{"speaker":"Kevin Mis Solval","startTime":2133.75,"endTime":2138.1,"body":"industry, I saw a lot of the"},{"speaker":"Kevin Mis Solval","startTime":2138.1,"endTime":2142.36,"body":"really nice technologies that"},{"speaker":"Kevin Mis Solval","startTime":2138.1,"endTime":2142.36,"body":"other industries are using to"},{"speaker":"Kevin Mis Solval","startTime":2142.36,"endTime":2144.85,"body":"improve processes, you know,"},{"speaker":"Kevin Mis Solval","startTime":2142.36,"endTime":2144.85,"body":"really nice gadgets,"},{"speaker":"Kevin Mis Solval","startTime":2145.09,"endTime":2148.42,"body":"state-of-the-art technologies."},{"speaker":"Kevin Mis Solval","startTime":2145.09,"endTime":2148.42,"body":"And I was fascinated by it. And"},{"speaker":"Kevin Mis Solval","startTime":2148.42,"endTime":2152.71,"body":"you know, at the time, of"},{"speaker":"Kevin Mis Solval","startTime":2148.42,"endTime":2152.71,"body":"course, obviously, my hands were"},{"speaker":"Kevin Mis Solval","startTime":2152.71,"endTime":2156.13,"body":"tied, I couldn't really explore"},{"speaker":"Kevin Mis Solval","startTime":2152.71,"endTime":2156.13,"body":"those technologies, because I"},{"speaker":"Kevin Mis Solval","startTime":2156.13,"endTime":2159.07,"body":"had one job and that was running"},{"speaker":"Kevin Mis Solval","startTime":2156.13,"endTime":2159.07,"body":"the spray dryers and leading"},{"speaker":"Kevin Mis Solval","startTime":2159.07,"endTime":2162.73,"body":"that team, and then being in now"},{"speaker":"Kevin Mis Solval","startTime":2159.07,"endTime":2162.73,"body":"in an academic environment,"},{"speaker":"Kevin Mis Solval","startTime":2162.76,"endTime":2167.92,"body":"where I have the opportunity to"},{"speaker":"Kevin Mis Solval","startTime":2162.76,"endTime":2167.92,"body":"explore those ideas, explore,"},{"speaker":"Kevin Mis Solval","startTime":2167.92,"endTime":2172.06,"body":"you know, how do we improve"},{"speaker":"Kevin Mis Solval","startTime":2167.92,"endTime":2172.06,"body":"current food processing"},{"speaker":"Kevin Mis Solval","startTime":2172.06,"endTime":2175.48,"body":"operations using modern"},{"speaker":"Kevin Mis Solval","startTime":2172.06,"endTime":2175.48,"body":"technologies? And unfortunately,"},{"speaker":"Kevin Mis Solval","startTime":2175.48,"endTime":2179.05,"body":"you know, food industry has"},{"speaker":"Kevin Mis Solval","startTime":2175.48,"endTime":2179.05,"body":"lagged into adopting other, you"},{"speaker":"Kevin Mis Solval","startTime":2179.05,"endTime":2182.41,"body":"know, technologies that are"},{"speaker":"Kevin Mis Solval","startTime":2179.05,"endTime":2182.41,"body":"being very effective in other"},{"speaker":"Kevin Mis Solval","startTime":2182.41,"endTime":2185.2,"body":"industries. And some of those"},{"speaker":"Kevin Mis Solval","startTime":2182.41,"endTime":2185.2,"body":"technologies are, like, you"},{"speaker":"Kevin Mis Solval","startTime":2185.2,"endTime":2188.5,"body":"know, thermal imaging, for"},{"speaker":"Kevin Mis Solval","startTime":2185.2,"endTime":2188.5,"body":"example. That's a specific"},{"speaker":"Kevin Mis Solval","startTime":2188.53,"endTime":2191.23,"body":"example that I can share with"},{"speaker":"Kevin Mis Solval","startTime":2188.53,"endTime":2191.23,"body":"you. Thermal imaging"},{"speaker":"Kevin Mis Solval","startTime":2191.23,"endTime":2195.01,"body":"technologies are kind of a, you"},{"speaker":"Kevin Mis Solval","startTime":2191.23,"endTime":2195.01,"body":"know, well studied in other"},{"speaker":"Kevin Mis Solval","startTime":2195.01,"endTime":2197.83,"body":"fields, but not really in the"},{"speaker":"Kevin Mis Solval","startTime":2195.01,"endTime":2197.83,"body":"food processing environment."},{"speaker":"Kevin Mis Solval","startTime":2197.86,"endTime":2201.88,"body":"Part of the work that we are"},{"speaker":"Kevin Mis Solval","startTime":2197.86,"endTime":2201.88,"body":"doing is using thermal cameras"},{"speaker":"Kevin Mis Solval","startTime":2202.21,"endTime":2206.92,"body":"to get thermal images of food"},{"speaker":"Kevin Mis Solval","startTime":2202.21,"endTime":2206.92,"body":"processing operations. So we can"},{"speaker":"Kevin Mis Solval","startTime":2206.92,"endTime":2211.03,"body":"see a different physical"},{"speaker":"Kevin Mis Solval","startTime":2206.92,"endTime":2211.03,"body":"phenomena, especially heat"},{"speaker":"Kevin Mis Solval","startTime":2211.03,"endTime":2215.5,"body":"transfer, energy transfer"},{"speaker":"Kevin Mis Solval","startTime":2211.03,"endTime":2215.5,"body":"phenomena, with these cameras."},{"speaker":"Kevin Mis Solval","startTime":2215.95,"endTime":2219.22,"body":"It turns out that some of these"},{"speaker":"Kevin Mis Solval","startTime":2215.95,"endTime":2219.22,"body":"devices, they used to be"},{"speaker":"Kevin Mis Solval","startTime":2219.25,"endTime":2224.02,"body":"extremely expensive 10, 15 years"},{"speaker":"Kevin Mis Solval","startTime":2219.25,"endTime":2224.02,"body":"ago. Nowadays, they are like in"},{"speaker":"Kevin Mis Solval","startTime":2224.02,"endTime":2227.59,"body":"the hundreds. So we, one project"},{"speaker":"Kevin Mis Solval","startTime":2224.02,"endTime":2227.59,"body":"that we had funded with the"},{"speaker":"Kevin Mis Solval","startTime":2227.59,"endTime":2231.76,"body":"Central for Product Safety, we"},{"speaker":"Kevin Mis Solval","startTime":2227.59,"endTime":2231.76,"body":"looked at using thermal cameras"},{"speaker":"Kevin Mis Solval","startTime":2231.76,"endTime":2235.21,"body":"that can be connected with the"},{"speaker":"Kevin Mis Solval","startTime":2231.76,"endTime":2235.21,"body":"smartphones, those cameras can"},{"speaker":"Kevin Mis Solval","startTime":2235.21,"endTime":2239.89,"body":"be easily used and operated by"},{"speaker":"Kevin Mis Solval","startTime":2235.21,"endTime":2239.89,"body":"food operators to look at the"},{"speaker":"Kevin Mis Solval","startTime":2239.89,"endTime":2242.77,"body":"temperatures of fresh produce."},{"speaker":"Kevin Mis Solval","startTime":2239.89,"endTime":2242.77,"body":"That was a really nice,"},{"speaker":"Kevin Mis Solval","startTime":2242.77,"endTime":2245.95,"body":"interesting project. Nobody had"},{"speaker":"Kevin Mis Solval","startTime":2242.77,"endTime":2245.95,"body":"thought about it and we were,"},{"speaker":"Kevin Mis Solval","startTime":2245.95,"endTime":2248.14,"body":"like, evaluating the"},{"speaker":"Kevin Mis Solval","startTime":2245.95,"endTime":2248.14,"body":"effectiveness of using those"},{"speaker":"Kevin Mis Solval","startTime":2248.14,"endTime":2251.23,"body":"cameras and making"},{"speaker":"Kevin Mis Solval","startTime":2248.14,"endTime":2251.23,"body":"recommendations about whether"},{"speaker":"Kevin Mis Solval","startTime":2251.23,"endTime":2254.59,"body":"those cameras could collect, you"},{"speaker":"Kevin Mis Solval","startTime":2251.23,"endTime":2254.59,"body":"know, reliable data that could"},{"speaker":"Kevin Mis Solval","startTime":2254.59,"endTime":2258.79,"body":"be compared with our regular"},{"speaker":"Kevin Mis Solval","startTime":2254.59,"endTime":2258.79,"body":"thermometers, or thermocouples,"},{"speaker":"Kevin Mis Solval","startTime":2259.18,"endTime":2262.96,"body":"regular temperature recorders."},{"speaker":"Kevin Mis Solval","startTime":2259.18,"endTime":2262.96,"body":"And turns out, they're even more"},{"speaker":"Kevin Mis Solval","startTime":2262.96,"endTime":2266.11,"body":"effective, because, you know,"},{"speaker":"Kevin Mis Solval","startTime":2262.96,"endTime":2266.11,"body":"you can collect temperature data"},{"speaker":"Kevin Mis Solval","startTime":2266.11,"endTime":2271.24,"body":"in real time, and with"},{"speaker":"Kevin Mis Solval","startTime":2266.11,"endTime":2271.24,"body":"non-contact approaches. So yeah,"},{"speaker":"Kevin Mis Solval","startTime":2271.75,"endTime":2274.39,"body":"and there are older"},{"speaker":"Kevin Mis Solval","startTime":2271.75,"endTime":2274.39,"body":"technologies, as well as smart"},{"speaker":"Kevin Mis Solval","startTime":2274.39,"endTime":2279.37,"body":"technologies, that can be used"},{"speaker":"Kevin Mis Solval","startTime":2274.39,"endTime":2279.37,"body":"to improve our food operations."},{"speaker":"Kevin Mis Solval","startTime":2279.58,"endTime":2283.99,"body":"And that's why I think now, one"},{"speaker":"Kevin Mis Solval","startTime":2279.58,"endTime":2283.99,"body":"of the areas that my group is"},{"speaker":"Kevin Mis Solval","startTime":2283.99,"endTime":2287.44,"body":"focusing on is to how do we"},{"speaker":"Kevin Mis Solval","startTime":2283.99,"endTime":2287.44,"body":"adopt all these technologies"},{"speaker":"Kevin Mis Solval","startTime":2287.44,"endTime":2290.77,"body":"that are out there and implement"},{"speaker":"Kevin Mis Solval","startTime":2287.44,"endTime":2290.77,"body":"those technologies for the"},{"speaker":"Kevin Mis Solval","startTime":2290.77,"endTime":2292.09,"body":"benefit of the food industry?"},{"speaker":"Emily Davenport","startTime":2292.27,"endTime":2294.91,"body":"We've heard"},{"speaker":"Emily Davenport","startTime":2292.27,"endTime":2294.91,"body":"you're focusing on developing"},{"speaker":"Emily Davenport","startTime":2294.91,"endTime":2300.1,"body":"simulations to optimize food"},{"speaker":"Emily Davenport","startTime":2294.91,"endTime":2300.1,"body":"processing conditions. So for"},{"speaker":"Emily Davenport","startTime":2300.1,"endTime":2302.86,"body":"our audience who doesn't, might"},{"speaker":"Emily Davenport","startTime":2300.1,"endTime":2302.86,"body":"not have computer science"},{"speaker":"Emily Davenport","startTime":2302.86,"endTime":2306.67,"body":"backgrounds, tell us more about"},{"speaker":"Emily Davenport","startTime":2302.86,"endTime":2306.67,"body":"what's involved. And how often"},{"speaker":"Emily Davenport","startTime":2306.67,"endTime":2308.47,"body":"do you get to play with virtual"},{"speaker":"Emily Davenport","startTime":2306.67,"endTime":2308.47,"body":"reality?"},{"speaker":"Kevin Mis Solval","startTime":2309.28,"endTime":2310.93,"body":"Right, that's"},{"speaker":"Kevin Mis Solval","startTime":2309.28,"endTime":2310.93,"body":"a good question. Computer"},{"speaker":"Kevin Mis Solval","startTime":2310.93,"endTime":2314.95,"body":"simulations are cool tools, I"},{"speaker":"Kevin Mis Solval","startTime":2310.93,"endTime":2314.95,"body":"would say, that I started"},{"speaker":"Kevin Mis Solval","startTime":2314.95,"endTime":2319.48,"body":"working with when I was in grad"},{"speaker":"Kevin Mis Solval","startTime":2314.95,"endTime":2319.48,"body":"school. In fact, on my PhD"},{"speaker":"Kevin Mis Solval","startTime":2319.51,"endTime":2323.35,"body":"thesis was about computer"},{"speaker":"Kevin Mis Solval","startTime":2319.51,"endTime":2323.35,"body":"simulations of spray drying"},{"speaker":"Kevin Mis Solval","startTime":2323.35,"endTime":2326.56,"body":"operations. A lot of the"},{"speaker":"Kevin Mis Solval","startTime":2323.35,"endTime":2326.56,"body":"processes that we currently use"},{"speaker":"Kevin Mis Solval","startTime":2326.56,"endTime":2331.72,"body":"in the food industry, we don't"},{"speaker":"Kevin Mis Solval","startTime":2326.56,"endTime":2331.72,"body":"understand them really well, in"},{"speaker":"Kevin Mis Solval","startTime":2331.72,"endTime":2334.54,"body":"terms of the physical phenomena"},{"speaker":"Kevin Mis Solval","startTime":2331.72,"endTime":2334.54,"body":"that is happening. With computer"},{"speaker":"Kevin Mis Solval","startTime":2334.54,"endTime":2337.96,"body":"simulations, you know, these"},{"speaker":"Kevin Mis Solval","startTime":2334.54,"endTime":2337.96,"body":"simulations do is they help us"},{"speaker":"Kevin Mis Solval","startTime":2337.96,"endTime":2341.59,"body":"to gain a better understanding"},{"speaker":"Kevin Mis Solval","startTime":2337.96,"endTime":2341.59,"body":"of the physical phenomena,"},{"speaker":"Kevin Mis Solval","startTime":2341.59,"endTime":2345.31,"body":"meaning, heat, mass transfer,"},{"speaker":"Kevin Mis Solval","startTime":2341.59,"endTime":2345.31,"body":"energy transfer, all these"},{"speaker":"Kevin Mis Solval","startTime":2345.31,"endTime":2348.64,"body":"things that physicists and"},{"speaker":"Kevin Mis Solval","startTime":2345.31,"endTime":2348.64,"body":"engineers like to, you know,"},{"speaker":"Kevin Mis Solval","startTime":2348.64,"endTime":2353.08,"body":"study. And the main reason for"},{"speaker":"Kevin Mis Solval","startTime":2348.64,"endTime":2353.08,"body":"that is because we wanted to"},{"speaker":"Kevin Mis Solval","startTime":2353.11,"endTime":2356.83,"body":"gain all that knowledge so we"},{"speaker":"Kevin Mis Solval","startTime":2353.11,"endTime":2356.83,"body":"can improve that operation. We"},{"speaker":"Kevin Mis Solval","startTime":2356.83,"endTime":2360.76,"body":"can improve not only the"},{"speaker":"Kevin Mis Solval","startTime":2356.83,"endTime":2360.76,"body":"operation, but also improve the"},{"speaker":"Kevin Mis Solval","startTime":2360.76,"endTime":2363.52,"body":"type of products that are being"},{"speaker":"Kevin Mis Solval","startTime":2360.76,"endTime":2363.52,"body":"processed with that operation."},{"speaker":"Kevin Mis Solval","startTime":2363.58,"endTime":2366.37,"body":"In the case of spray drying, the"},{"speaker":"Kevin Mis Solval","startTime":2363.58,"endTime":2366.37,"body":"work that I did was to"},{"speaker":"Kevin Mis Solval","startTime":2366.37,"endTime":2371.83,"body":"understand how this hot air was"},{"speaker":"Kevin Mis Solval","startTime":2366.37,"endTime":2371.83,"body":"actually interacting with all"},{"speaker":"Kevin Mis Solval","startTime":2371.83,"endTime":2376.51,"body":"these products that were being"},{"speaker":"Kevin Mis Solval","startTime":2371.83,"endTime":2376.51,"body":"dried. So by understanding that,"},{"speaker":"Kevin Mis Solval","startTime":2376.54,"endTime":2380.35,"body":"we could design better"},{"speaker":"Kevin Mis Solval","startTime":2376.54,"endTime":2380.35,"body":"operations, so the product, the"},{"speaker":"Kevin Mis Solval","startTime":2380.35,"endTime":2383.98,"body":"resulting food powders that came"},{"speaker":"Kevin Mis Solval","startTime":2380.35,"endTime":2383.98,"body":"out of the spray dryer, were"},{"speaker":"Kevin Mis Solval","startTime":2383.98,"endTime":2388.18,"body":"higher quality and more"},{"speaker":"Kevin Mis Solval","startTime":2383.98,"endTime":2388.18,"body":"nutritious, and of course safe."},{"speaker":"Kevin Mis Solval","startTime":2389.05,"endTime":2391.87,"body":"So that's one of the ways, you"},{"speaker":"Kevin Mis Solval","startTime":2389.05,"endTime":2391.87,"body":"know, we use computer"},{"speaker":"Kevin Mis Solval","startTime":2391.87,"endTime":2395.5,"body":"simulations. And the, another"},{"speaker":"Kevin Mis Solval","startTime":2391.87,"endTime":2395.5,"body":"advantage of using computer"},{"speaker":"Kevin Mis Solval","startTime":2395.5,"endTime":2399.79,"body":"simulations is also that they're"},{"speaker":"Kevin Mis Solval","startTime":2395.5,"endTime":2399.79,"body":"more cost effective than,"},{"speaker":"Kevin Mis Solval","startTime":2399.82,"endTime":2403.36,"body":"compared to conducting"},{"speaker":"Kevin Mis Solval","startTime":2399.82,"endTime":2403.36,"body":"experimental work in the field,"},{"speaker":"Kevin Mis Solval","startTime":2403.78,"endTime":2407.71,"body":"so with computer simulation, we,"},{"speaker":"Kevin Mis Solval","startTime":2403.78,"endTime":2407.71,"body":"you know, simulate something"},{"speaker":"Kevin Mis Solval","startTime":2407.71,"endTime":2411.58,"body":"that will happen in reality,"},{"speaker":"Kevin Mis Solval","startTime":2407.71,"endTime":2411.58,"body":"right? So we simulate a spray"},{"speaker":"Kevin Mis Solval","startTime":2411.58,"endTime":2415.75,"body":"drying operation, for example."},{"speaker":"Kevin Mis Solval","startTime":2411.58,"endTime":2415.75,"body":"So we can simulate different"},{"speaker":"Kevin Mis Solval","startTime":2415.75,"endTime":2419.32,"body":"conditions or have different"},{"speaker":"Kevin Mis Solval","startTime":2415.75,"endTime":2419.32,"body":"assumptions. And we'll have the"},{"speaker":"Kevin Mis Solval","startTime":2419.35,"endTime":2424.0,"body":"specific answers. So that"},{"speaker":"Kevin Mis Solval","startTime":2419.35,"endTime":2424.0,"body":"definitely helped me speed up"},{"speaker":"Kevin Mis Solval","startTime":2424.0,"endTime":2427.69,"body":"the, you know, R\u0026D process. And"},{"speaker":"Kevin Mis Solval","startTime":2424.0,"endTime":2427.69,"body":"that's definitely beneficial."},{"speaker":"Kevin Mis Solval","startTime":2428.44,"endTime":2432.61,"body":"And speaking of virtual reality,"},{"speaker":"Kevin Mis Solval","startTime":2428.44,"endTime":2432.61,"body":"so, I started working with"},{"speaker":"Kevin Mis Solval","startTime":2432.61,"endTime":2436.87,"body":"virtual reality a couple of"},{"speaker":"Kevin Mis Solval","startTime":2432.61,"endTime":2436.87,"body":"years ago, because we had a"},{"speaker":"Kevin Mis Solval","startTime":2436.87,"endTime":2441.31,"body":"problem with showing our FoodPIC"},{"speaker":"Kevin Mis Solval","startTime":2436.87,"endTime":2441.31,"body":"facilities, actually. So we get"},{"speaker":"Kevin Mis Solval","startTime":2441.31,"endTime":2444.19,"body":"clients from all over the, you"},{"speaker":"Kevin Mis Solval","startTime":2441.31,"endTime":2444.19,"body":"know, the United States wanted"},{"speaker":"Kevin Mis Solval","startTime":2444.19,"endTime":2448.72,"body":"to see what kind of equipment we"},{"speaker":"Kevin Mis Solval","startTime":2444.19,"endTime":2448.72,"body":"had in FoodPIC. And what, how"},{"speaker":"Kevin Mis Solval","startTime":2448.72,"endTime":2452.14,"body":"our facilities look like. So we"},{"speaker":"Kevin Mis Solval","startTime":2448.72,"endTime":2452.14,"body":"came up with the idea, oh, why"},{"speaker":"Kevin Mis Solval","startTime":2452.14,"endTime":2456.16,"body":"don't we 3D scan the facilities,"},{"speaker":"Kevin Mis Solval","startTime":2452.14,"endTime":2456.16,"body":"and we share that scan with our"},{"speaker":"Kevin Mis Solval","startTime":2456.16,"endTime":2459.7,"body":"potential clients? And that's"},{"speaker":"Kevin Mis Solval","startTime":2456.16,"endTime":2459.7,"body":"where we started working with"},{"speaker":"Kevin Mis Solval","startTime":2459.7,"endTime":2465.79,"body":"virtual reality. And we get"},{"speaker":"Kevin Mis Solval","startTime":2459.7,"endTime":2465.79,"body":"really excited about the quality"},{"speaker":"Kevin Mis Solval","startTime":2465.79,"endTime":2468.61,"body":"of the scans that we could"},{"speaker":"Kevin Mis Solval","startTime":2465.79,"endTime":2468.61,"body":"collect, and then the type of"},{"speaker":"Kevin Mis Solval","startTime":2468.64,"endTime":2472.9,"body":"tools that the client needed to"},{"speaker":"Kevin Mis Solval","startTime":2468.64,"endTime":2472.9,"body":"observe all those, you know, 3D"},{"speaker":"Kevin Mis Solval","startTime":2472.9,"endTime":2476.35,"body":"scans, these virtual realities."},{"speaker":"Kevin Mis Solval","startTime":2472.9,"endTime":2476.35,"body":"And it turns out, that it has a"},{"speaker":"Kevin Mis Solval","startTime":2476.35,"endTime":2480.31,"body":"lot of applications to improve"},{"speaker":"Kevin Mis Solval","startTime":2476.35,"endTime":2480.31,"body":"food safety operations, food"},{"speaker":"Kevin Mis Solval","startTime":2480.31,"endTime":2484.33,"body":"processing operations. For"},{"speaker":"Kevin Mis Solval","startTime":2480.31,"endTime":2484.33,"body":"example, if you are in corporate"},{"speaker":"Kevin Mis Solval","startTime":2484.33,"endTime":2488.08,"body":"headquarters, let's say Chicago,"},{"speaker":"Kevin Mis Solval","startTime":2484.33,"endTime":2488.08,"body":"and you have facilities in"},{"speaker":"Kevin Mis Solval","startTime":2488.08,"endTime":2492.1,"body":"Georgia, and you want to see how"},{"speaker":"Kevin Mis Solval","startTime":2488.08,"endTime":2492.1,"body":"your current facilities look"},{"speaker":"Kevin Mis Solval","startTime":2492.1,"endTime":2495.55,"body":"like, you can definitely you"},{"speaker":"Kevin Mis Solval","startTime":2492.1,"endTime":2495.55,"body":"know, access some of these 3D"},{"speaker":"Kevin Mis Solval","startTime":2495.55,"endTime":2499.57,"body":"models of your facilities, and"},{"speaker":"Kevin Mis Solval","startTime":2495.55,"endTime":2499.57,"body":"observe how the current status"},{"speaker":"Kevin Mis Solval","startTime":2499.57,"endTime":2503.08,"body":"of your facility look like. We"},{"speaker":"Kevin Mis Solval","startTime":2499.57,"endTime":2503.08,"body":"have done 3D scanned several"},{"speaker":"Kevin Mis Solval","startTime":2503.11,"endTime":2506.68,"body":"commercial food processing"},{"speaker":"Kevin Mis Solval","startTime":2503.11,"endTime":2506.68,"body":"facilities over the years. That"},{"speaker":"Kevin Mis Solval","startTime":2506.68,"endTime":2510.28,"body":"has helped a lot the clients to"},{"speaker":"Kevin Mis Solval","startTime":2506.68,"endTime":2510.28,"body":"improve their operations. So"},{"speaker":"Kevin Mis Solval","startTime":2510.28,"endTime":2513.28,"body":"we're really fascinated by that,"},{"speaker":"Kevin Mis Solval","startTime":2510.28,"endTime":2513.28,"body":"and that's a couple of examples"},{"speaker":"Kevin Mis Solval","startTime":2513.28,"endTime":2516.16,"body":"that how we have used that"},{"speaker":"Kevin Mis Solval","startTime":2513.28,"endTime":2516.16,"body":"technology to improve"},{"speaker":"Kevin Mis Solval","startTime":2516.16,"endTime":2516.97,"body":"operations."},{"speaker":"Emily Davenport","startTime":2517.03,"endTime":2518.32,"body":"Cool, wow."},{"speaker":"Jordan Powers","startTime":2518.53,"endTime":2520.54,"body":"It is. It's"},{"speaker":"Jordan Powers","startTime":2518.53,"endTime":2520.54,"body":"incredible to think about, you"},{"speaker":"Jordan Powers","startTime":2520.54,"endTime":2522.94,"body":"know, obviously, spray drying"},{"speaker":"Jordan Powers","startTime":2520.54,"endTime":2522.94,"body":"doesn't look like what it did"},{"speaker":"Jordan Powers","startTime":2522.94,"endTime":2526.21,"body":"centuries ago. But it's amazing"},{"speaker":"Jordan Powers","startTime":2522.94,"endTime":2526.21,"body":"to talk about a technology that"},{"speaker":"Jordan Powers","startTime":2526.21,"endTime":2528.34,"body":"has been around for centuries,"},{"speaker":"Jordan Powers","startTime":2526.21,"endTime":2528.34,"body":"and then all of this new"},{"speaker":"Jordan Powers","startTime":2528.34,"endTime":2531.94,"body":"technology really just coming"},{"speaker":"Jordan Powers","startTime":2528.34,"endTime":2531.94,"body":"together. And again, I still, it"},{"speaker":"Jordan Powers","startTime":2531.94,"endTime":2534.25,"body":"just blows my mind that at the"},{"speaker":"Jordan Powers","startTime":2531.94,"endTime":2534.25,"body":"end of the day, when you pull"},{"speaker":"Jordan Powers","startTime":2534.25,"endTime":2536.5,"body":"that product off the shelf and"},{"speaker":"Jordan Powers","startTime":2534.25,"endTime":2536.5,"body":"go to check out at the grocery"},{"speaker":"Jordan Powers","startTime":2536.5,"endTime":2539.14,"body":"store, I guarantee you for most"},{"speaker":"Jordan Powers","startTime":2536.5,"endTime":2539.14,"body":"people, these are not the"},{"speaker":"Jordan Powers","startTime":2539.14,"endTime":2541.63,"body":"thoughts that probably go"},{"speaker":"Jordan Powers","startTime":2539.14,"endTime":2541.63,"body":"through their head. Grocery"},{"speaker":"Jordan Powers","startTime":2541.63,"endTime":2543.16,"body":"shopping must be a lot different"},{"speaker":"Jordan Powers","startTime":2541.63,"endTime":2543.16,"body":"for you."},{"speaker":"Everyone","startTime":2543.16,"endTime":2543.19,"body":"[laughter]"},{"speaker":"Emily Davenport","startTime":2543.49,"endTime":2544.75,"body":"Yeah, right?"},{"speaker":"Jordan Powers","startTime":2547.66,"endTime":2549.91,"body":"But we have,"},{"speaker":"Jordan Powers","startTime":2547.66,"endTime":2549.91,"body":"we've covered so much ground"},{"speaker":"Jordan Powers","startTime":2549.91,"endTime":2553.12,"body":"today, from some of these new"},{"speaker":"Jordan Powers","startTime":2549.91,"endTime":2553.12,"body":"technologies to the age-old"},{"speaker":"Jordan Powers","startTime":2553.15,"endTime":2556.03,"body":"technologies to a focus on"},{"speaker":"Jordan Powers","startTime":2553.15,"endTime":2556.03,"body":"Georgia commodities that turn"},{"speaker":"Jordan Powers","startTime":2556.03,"endTime":2558.61,"body":"around and impact the world."},{"speaker":"Jordan Powers","startTime":2556.03,"endTime":2558.61,"body":"What have we missed?"},{"speaker":"Kevin Mis Solval","startTime":2559.0,"endTime":2561.55,"body":"I just want to"},{"speaker":"Kevin Mis Solval","startTime":2559.0,"endTime":2561.55,"body":"say I'm so blessed and grateful"},{"speaker":"Kevin Mis Solval","startTime":2561.55,"endTime":2565.63,"body":"to have my current position."},{"speaker":"Kevin Mis Solval","startTime":2561.55,"endTime":2565.63,"body":"Like I said before, I don't"},{"speaker":"Kevin Mis Solval","startTime":2565.63,"endTime":2568.99,"body":"remember having so much fun, you"},{"speaker":"Kevin Mis Solval","startTime":2565.63,"endTime":2568.99,"body":"know, in my job. It's definitely"},{"speaker":"Kevin Mis Solval","startTime":2568.99,"endTime":2571.81,"body":"a privilege to have the"},{"speaker":"Kevin Mis Solval","startTime":2568.99,"endTime":2571.81,"body":"opportunity to work for"},{"speaker":"Kevin Mis Solval","startTime":2571.81,"endTime":2575.29,"body":"University of Georgia as a"},{"speaker":"Kevin Mis Solval","startTime":2571.81,"endTime":2575.29,"body":"faculty member with a great,"},{"speaker":"Kevin Mis Solval","startTime":2575.32,"endTime":2578.41,"body":"great, great team. I couldn't"},{"speaker":"Kevin Mis Solval","startTime":2575.32,"endTime":2578.41,"body":"have achieved what I have"},{"speaker":"Kevin Mis Solval","startTime":2578.41,"endTime":2582.37,"body":"achieved without obviously the"},{"speaker":"Kevin Mis Solval","startTime":2578.41,"endTime":2582.37,"body":"support of my family, my"},{"speaker":"Kevin Mis Solval","startTime":2582.37,"endTime":2587.59,"body":"mentors, my department, an"},{"speaker":"Kevin Mis Solval","startTime":2582.37,"endTime":2587.59,"body":"incredible department head that"},{"speaker":"Kevin Mis Solval","startTime":2587.62,"endTime":2591.19,"body":"is always supportive. He is"},{"speaker":"Kevin Mis Solval","startTime":2587.62,"endTime":2591.19,"body":"providing some resources for us"},{"speaker":"Kevin Mis Solval","startTime":2591.19,"endTime":2594.16,"body":"to explore in other areas of"},{"speaker":"Kevin Mis Solval","startTime":2591.19,"endTime":2594.16,"body":"research. And also the support"},{"speaker":"Kevin Mis Solval","startTime":2594.16,"endTime":2597.7,"body":"from our college, College of"},{"speaker":"Kevin Mis Solval","startTime":2594.16,"endTime":2597.7,"body":"Agricultural and Environmental"},{"speaker":"Kevin Mis Solval","startTime":2597.73,"endTime":2601.36,"body":"Sciences. And the University of"},{"speaker":"Kevin Mis Solval","startTime":2597.73,"endTime":2601.36,"body":"Georgia and of course, the"},{"speaker":"Kevin Mis Solval","startTime":2601.6,"endTime":2605.92,"body":"University of Georgia Griffin"},{"speaker":"Kevin Mis Solval","startTime":2601.6,"endTime":2605.92,"body":"Campus. I feel that I'm so"},{"speaker":"Kevin Mis Solval","startTime":2605.92,"endTime":2610.03,"body":"blessed. I'm so happy here to"},{"speaker":"Kevin Mis Solval","startTime":2605.92,"endTime":2610.03,"body":"spend more time with my"},{"speaker":"Kevin Mis Solval","startTime":2610.03,"endTime":2613.09,"body":"students, my staff, it's a"},{"speaker":"Kevin Mis Solval","startTime":2610.03,"endTime":2613.09,"body":"privilege to mentor all these"},{"speaker":"Kevin Mis Solval","startTime":2613.09,"endTime":2616.3,"body":"young people as well, I"},{"speaker":"Kevin Mis Solval","startTime":2613.09,"endTime":2616.3,"body":"definitely enjoy working with"},{"speaker":"Kevin Mis Solval","startTime":2616.3,"endTime":2620.23,"body":"them, I'm so happy when they"},{"speaker":"Kevin Mis Solval","startTime":2616.3,"endTime":2620.23,"body":"they publish an article or they"},{"speaker":"Kevin Mis Solval","startTime":2620.23,"endTime":2623.29,"body":"they receive an award. And that"},{"speaker":"Kevin Mis Solval","startTime":2620.23,"endTime":2623.29,"body":"makes me really happy. That"},{"speaker":"Kevin Mis Solval","startTime":2623.29,"endTime":2626.41,"body":"brings me joy, definitely more"},{"speaker":"Kevin Mis Solval","startTime":2623.29,"endTime":2626.41,"body":"than you know, publishing an"},{"speaker":"Kevin Mis Solval","startTime":2626.41,"endTime":2631.09,"body":"article, it, the impact that my"},{"speaker":"Kevin Mis Solval","startTime":2626.41,"endTime":2631.09,"body":"work is having on other people's"},{"speaker":"Kevin Mis Solval","startTime":2631.09,"endTime":2636.22,"body":"lives, especially the young"},{"speaker":"Kevin Mis Solval","startTime":2631.09,"endTime":2636.22,"body":"ones. So I'm fully dedicated to"},{"speaker":"Kevin Mis Solval","startTime":2636.22,"endTime":2639.01,"body":"training the next generation of"},{"speaker":"Kevin Mis Solval","startTime":2636.22,"endTime":2639.01,"body":"food scientists, food"},{"speaker":"Kevin Mis Solval","startTime":2639.01,"endTime":2642.88,"body":"innovators, very positive that a"},{"speaker":"Kevin Mis Solval","startTime":2639.01,"endTime":2642.88,"body":"lot of my current students, they"},{"speaker":"Kevin Mis Solval","startTime":2642.88,"endTime":2646.66,"body":"will join industry, federal, or"},{"speaker":"Kevin Mis Solval","startTime":2642.88,"endTime":2646.66,"body":"state government, you know, in"},{"speaker":"Kevin Mis Solval","startTime":2646.66,"endTime":2650.5,"body":"key positions in the next few"},{"speaker":"Kevin Mis Solval","startTime":2646.66,"endTime":2650.5,"body":"years. So, and that's the legacy"},{"speaker":"Kevin Mis Solval","startTime":2650.53,"endTime":2654.37,"body":"that I want to leave behind. And"},{"speaker":"Kevin Mis Solval","startTime":2650.53,"endTime":2654.37,"body":"I appreciate the opportunity"},{"speaker":"Kevin Mis Solval","startTime":2654.37,"endTime":2658.66,"body":"that you're providing me the"},{"speaker":"Kevin Mis Solval","startTime":2654.37,"endTime":2658.66,"body":"platform to share some of my"},{"speaker":"Kevin Mis Solval","startTime":2658.66,"endTime":2663.13,"body":"accomplishments with the general"},{"speaker":"Kevin Mis Solval","startTime":2658.66,"endTime":2663.13,"body":"public. And we're always open,"},{"speaker":"Kevin Mis Solval","startTime":2663.13,"endTime":2666.7,"body":"you know, to conversations and"},{"speaker":"Kevin Mis Solval","startTime":2663.13,"endTime":2666.7,"body":"willing to learn more about how"},{"speaker":"Kevin Mis Solval","startTime":2666.7,"endTime":2670.3,"body":"we can help. That's our dilemma"},{"speaker":"Kevin Mis Solval","startTime":2666.7,"endTime":2670.3,"body":"in the lab, how we can help. How"},{"speaker":"Kevin Mis Solval","startTime":2670.3,"endTime":2673.42,"body":"we can help our industry, how we"},{"speaker":"Kevin Mis Solval","startTime":2670.3,"endTime":2673.42,"body":"can help our community. Always"},{"speaker":"Kevin Mis Solval","startTime":2673.42,"endTime":2677.5,"body":"the question I ask myself and my"},{"speaker":"Kevin Mis Solval","startTime":2673.42,"endTime":2677.5,"body":"team, how we can help."},{"speaker":"Jordan Powers","startTime":2678.64,"endTime":2681.13,"body":"I can't think of"},{"speaker":"Jordan Powers","startTime":2678.64,"endTime":2681.13,"body":"a more perfect or inspirational"},{"speaker":"Jordan Powers","startTime":2681.13,"endTime":2682.6,"body":"way to end this conversation."},{"speaker":"Emily Davenport","startTime":2682.6,"endTime":2682.75,"body":"Yeah."},{"speaker":"Jordan Powers","startTime":2682.75,"endTime":2684.61,"body":"So, Kevin, thank"},{"speaker":"Jordan Powers","startTime":2682.75,"endTime":2684.61,"body":"you so much for inviting us out"},{"speaker":"Jordan Powers","startTime":2684.61,"endTime":2686.47,"body":"to the Griffin Campus and taking"},{"speaker":"Jordan Powers","startTime":2684.61,"endTime":2686.47,"body":"the time today."},{"speaker":"Kevin Mis Solval","startTime":2686.95,"endTime":2687.76,"body":"Thank you so"},{"speaker":"Kevin Mis Solval","startTime":2686.95,"endTime":2687.76,"body":"much."},{"speaker":"Emily Davenport","startTime":2687.79,"endTime":2691.24,"body":"Thank you. Yay!"},{"speaker":"Sound Effect","startTime":2691.54,"endTime":2691.57,"body":"[music]"},{"speaker":"Emily Davenport","startTime":2691.57,"endTime":2695.08,"body":"Yay. Thanks for"},{"speaker":"Emily Davenport","startTime":2691.57,"endTime":2695.08,"body":"listening to cultivating"},{"speaker":"Emily Davenport","startTime":2695.08,"endTime":2699.31,"body":"curiosity, a podcast produced by"},{"speaker":"Emily Davenport","startTime":2695.08,"endTime":2699.31,"body":"the UGA College of Agricultural"},{"speaker":"Emily Davenport","startTime":2699.31,"endTime":2702.34,"body":"and Environmental Sciences A"},{"speaker":"Emily Davenport","startTime":2699.31,"endTime":2702.34,"body":"special thanks to Mason"},{"speaker":"Emily Davenport","startTime":2702.34,"endTime":2705.4,"body":"McClintock for our music and"},{"speaker":"Emily Davenport","startTime":2702.34,"endTime":2705.4,"body":"sound effects. Find more"},{"speaker":"Emily Davenport","startTime":2705.4,"endTime":2707.71,"body":"episodes wherever you get your"},{"speaker":"Emily Davenport","startTime":2705.4,"endTime":2707.71,"body":"podcasts."}]}