As the holidays approach and kitchens heat up, food safety becomes just as important as the meal itself. 

In this short episode, we revisit timeless advice from University of Georgia food science and safety experts Carla Schwan and Manpreet Singh, who share practical tips to help you cook, serve and store food safely this season. 

From properly thawing your turkey to knowing when to finally pack up the leftovers, this episode will help you host with confidence and keep your guests healthy.

Resources:

• Food Safety Tips for Preparing a Holiday Turkey (UGA Cooperative Extension Publication)
• FDA major food allergens
• Find your county UGA Cooperative Extension office

Content from CAES:

• Healthy holidays: Food safety tips for gifts and gatherings
• Serving up the facts: Food science and safety

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Produced by Jordan Powers and Emily Cabrera
Edited by Jordan Powers and Emily Cabrera
Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller. Listen to his music on Spotify. 

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