Inside Verde: Costa Mesa’s Hottest New Restaurant with a Fresh California Twist

In this episode of the Costa Mesa Pod, host Holly McDonald sits down with Corey Rogers and Anthony — the passionate duo behind Verde, Costa Mesa’s rising culinary gem. Located near the Back Bay, Verde brings a fresh, ingredient-driven approach to California cuisine with multicultural influences, seasonal menus, and a commitment to hospitality.

From the moody downstairs lounge (soon launching a full sushi menu 🍣 with craft cocktails!) to the bright, open-air dining experience upstairs, Verde offers something for everyone — whether you're a foodie, a parent (hello, Dinner & a Sitter!), or just looking for a great vibe and even better food.

👨‍🍳 Hear about their roots in iconic OC restaurants, their approach to fresh and sustainable cooking, and why they chose Costa Mesa as their home.

📸 Follow them on Instagram: @verdeviru