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The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. On this episode, we are taking you across the bay to the Eastern Shore where you'll find one of the best seafood restaurants in our area,  Market By The Bay. 

Market by the Bay is a landmark in the Daphne area. They have been open for nearly 20 years on the Eastern Shore right off Interstate 10 and Highway 98 but recently underwent an ownership change and that’s where my guests today, Michael Sullivan and Garret DeLuca, have brought new life this landmark seafood restaurant. 

Micheal talks about growing up in the restaurant industry where his mom owned Delish Desserts in Midtown Mobile. Growing up in the industry has helped Michael hone his craft in the art of cooking. His creativity is now on full display at Market By The Bay. 

We talked about their Loaded Seafood Potato, Seafood Gumbo, Korean Fried Catfish Sandwich, Buffalo Shrimp Po-Boy, Creole White Beans and Rice topped with Fried Catfish. Brunch menu items like Delta Catfish and Grits, Chicken and Waffles, Blue Crab Biscuit, and Deviled Eggs with Crispy Oysters. This episode will have you HUNGRY and ready to visit Market By The Bay! 

Local restaurants mentioned in this episode:
Market By The Bay
Manci's Antique Club
Buster's Brick Oven
Slurp Society
Southwood Kitchen
Dragonfly Foodbar
Champy's Fried Chicken
Jesse's 
Kitchen On Main
Sean's Prime Dining
Boom's Thai Kitchen

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