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In this episode of the Nappie Award winning Port City Plate Podcast, we take a journey with Roy Clark, the force behind The Haberdasher in Downtown Mobile. Roy, a native Mobilian, delves into his humble beginnings during the early days of Mobile's bar scene, painting a vivid picture of a time when craft cocktails were a novelty. Starting with a handful of drinks on a chalkboard, The Haberdasher has transformed under Roy's leadership, becoming an epicenter for cocktail enthusiasts and a beacon for the evolving Mobile nightlife.

A significant highlight of our discussion is the birth and growth of Tiki Week. Starting in 2013, what began as a one-night party rooted in Roy's passion for mixology and Polynesian culture has bloomed into a city-wide celebration, roping in nearly twenty businesses in 2023. This tropical extravaganza has not only become an anticipated event but also a testament to Mobile's growing embrace of diverse and intricate cocktails.

Diving deeper into the craft, Roy elaborates on the intricate art of cocktail creation. Drawing from a rich tapestry of classic concoctions and a culinary background, Roy and his team at The Haberdasher focus on education, ensuring that every bartender not only knows how to mix but understands the 'why' behind each drink. Their dedication is evident in every glass, from the ever-popular Old Fashioned to unique creations like the Jerk Store.

Wrapping up the conversation, the episode touches on rumors surrounding an upstairs bar at The Haberdasher. Whether its craft cocktails you enjoy, beer, spirits, or great food, The Haberdasher has it all as does this episode! Tiki Week 2023 is August 14th-19th, don't miss out! 


Local Restaurants Mentioned in this Episode:
Knucklebones
Merry Widow
Noble South Sidecar Lounge 
POST
NoJa
Front Yard Tacos
Insider Food Hall - HammeredCow
Roshell’s 
Taste of Thai
Lighthouse Restaurant

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