Foodservice for Thought
Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.
Foodservice for Thought
Foodservice for Thought: Healthcare dining and the importance of patient choice: Suzanne Quiring (SuzyQ Cart)
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Karey Clements & Justin Olivares
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Season 1
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Episode 10
Join Karey and Justin as they talk with Suzanne Quiring, registered dietitian in Canada and the U.S., as they discuss the importance of patient choice as it relates to dining and how more healthcare facilities are putting the patient first. They also have some fun with their Fire the Board questions segment.
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
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