Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour.
Artisanal Homemade Bread Made Simple, written by Todd Oppenheimer, originally appeared in Craftsmanship Quarterly, a multimedia online magazine about artisans, innovators, and the architecture of excellence. You'll find many more stories, videos, audio recordings, and other resources on our site — all free of charge and free of advertising.
Introduction by: Anh Oppenheimer
Narrated by: Todd Oppenheimer
Produced by: Larry Rosen