The Baker’s Ed Podcast

Ep. 3: Career Longevity (Part I): Paying Baking Industry Workers A Living Wage

May 10, 2022 Dina Hamed | Baker, Pastry Chef, Artist & Educator Episode 3
The Baker’s Ed Podcast
Ep. 3: Career Longevity (Part I): Paying Baking Industry Workers A Living Wage
Show Notes

An incredible conversation with Nickey Miller and Josie Rudderham, owners and operators of Cake + Loaf bakery in Hamilton, ON, Canada. We discuss so many awesome topics including the advantages and disadvantages of the baking apprenticeship education stream from an employer's perspective; their commitment to paying their team a living wage; how baking businesses can plan for their employees' career longevity, as well as the journey it was to publish their first cookbook titled, "Cake + Loaf." With years of experience, ups and downs, Nickey and Josie share some invaluable insights!


Get the "Cake + Loaf" cookbook

Cake + Loaf Website: https://www.cakeandloaf.ca/

Cake + Loaf Instagram