The Baker’s Ed Podcast

Ep. 6: One Manifestation of A Cultural Dilemma: Why We Undervalue the Baking Profession in Canada

July 29, 2022 Dina Hamed | Baker, Pastry Chef, Artist & Educator
The Baker’s Ed Podcast
Ep. 6: One Manifestation of A Cultural Dilemma: Why We Undervalue the Baking Profession in Canada
Show Notes

My guest Young Soo (University Instructor turned Baker) and I talk about our upbringings and our roundabout paths to choosing careers in the baking profession. Our chat opened my eyes to a potential, contributing factor to the ongoing labour shortage crisis in the baking (and food) industry, that operates on a discrete cultural level!