On the menu for dinner tonight at Bruin Plate at UCLA is a kale hummus, winter greens, and red quinoa flat bread. This is just another typical day at UCLA- dining colorfully, and enjoying vibrant, delicious and well-balanced meals. How does UCLA serve gourmet meals everyday to its residents living on campus? Pete Angelis, the Assistant Vice Chancellor of UCLA Housing and Hospitality will tell you its all made possible through the care for and from his remarkable team. Keep listening to find out how UCLA has earned its No. 1 spot in the “2021 Best College Food in America” rankings for four years in a row.

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