The Common Sense Practical Prepper
Welcome to The Common Sense Practical Prepper: No doom, no zombies—just straightforward, budget-friendly tips for real-life preparedness. From food storage myths to bartering basics, I share what works for everyday folks.
I’ll also dive into situational awareness to stay sharp in any crisis, personal safety tips to protect yourself. Each episode ties real-world examples to current events, like recent storms or supply shortages, to keep you prepared. Have feedback or ideas?
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The Common Sense Practical Prepper
Water Basics For Real Emergencies
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If your “water plan” is crossing your fingers and trusting the city line, we made this one for you. I’m walking through a back-to-basics emergency water setup that doesn’t require pricey pumps, gravity systems, or a $300 filter. Just real-world water storage and water purification you can start today with simple supplies from the grocery store.
We break down how much to store per person per day, why I prefer aiming higher than the standard one-gallon guideline when space allows, and how bottled water can cover drinking, cooking, and basic hygiene for short outages. We also talk honestly about microplastics: if you want to rotate faster, do it, but in an SHTF moment the priority is staying hydrated and functional.
From there, we step up into larger containers like one-gallon jugs and 2.5-gallon jugs, how to label dates so rotation stays easy, and what to consider if you want serious home water storage using food-grade 55-gallon blue barrels. I share the practical storage rules that matter most, including keeping barrels away from chemicals, limiting light, and why you shouldn’t place plastic water barrels directly on a concrete garage floor.
Finally, we get into emergency water treatment with unscented household bleach, the basic wait time, and what to do when water is cloudy. I also touch on steramine tablets for sanitizing and why bleach remains the safer default for treating drinking water. If you found this useful, subscribe, share the show with a friend, and leave a review so more people can find straightforward preparedness advice.
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Why Water Prep Matters
SPEAKER_00You are listening to the Common Sense Practical Prepper, sponsored by Duct Tape, the real Duct Tape. It fixes everything except that decision. Good evening, Mr. and Mrs. America. From border to border, coast to coast, and all ships at sea. Here is your host, Keith.
Bottled Water And Daily Amounts
Jugs And Portable Containers
55 Gallon Barrels Done Safely
Bleach Treatment And Steramine Reality
Next Topics And A Separate Tool Kit
Contact Info And Support The Show
SPEAKER_01Hey, all this is Keith, and welcome back to the Common Sense Practical Prepper Podcast, April the 3rd, 2026. Received a few emails over the last week, reference my basic pantry or food buffer episode. Some folks really appreciated me going back to basics, so that is what we're going to do again tonight. We're going to talk about water. So if you're playing for water in an SHTF situation is just hope that the taps keep running, then this episode is for you. Water storage, water purification, simple, inexpensive stuff you could get at the grocery store. No$300 filters, no crazy gravity filters, no pumps. Just what works when things go sideways. The simplest of all, bottled water, plastic bottles. Grab a case, 24 bottles, some have 36, some have 48,$4 or$5 at Walmart, relatively inexpensive. Now FEMA and some of the other websites will say one gallon per person per day. I like to do is two gallons per person per day if you have the room. That's going to cover everything: water to drink, water to cook with, personal hygiene, everything that you need water for. Two gallons per person per day if you can. They recommend one. If you can't do two, go for one and a half, 1.5 per person per day. So just with a case of bottled water, drinking, cooking, brushing your teeth, short term for a week or two, no issues, easy fix. Long term, if you have several cases of water, go ahead and rotate them first in, first out, because technically water has an expiration date, but I've never bothered looking for it, nor have I ever done any research on bottled water to see how long you can keep it. So when it comes to bottled water, a lot of people are gonna freak out when they talk about microplastics. Now, in an SHTF situation, microplastics are the last thing on my mind. Thirst beats tiny little plastic particles running around in your body and your brain. Not a priority for me in an SHTF situation. If you're paranoid about that kind of stuff, rotate your water, rotate your plastic bottled water more often. But honestly, survival trumps purity debates in situations like this. So next up, the bigger jugs. One gallon, two and a half gallon. Sometimes you'll see them like the blue square containers you can put water in. Some are clear, some are stackable. You can stack them up in the garage. Some, I think the largest one I've seen, those aqua cubes or whatever they're called, was 14 gallons. I think that's the largest one I've seen. One gallon jugs, same deal. Inexpensive, cheaper by the gallon. And the one-gallon jugs, same deal. Relatively inexpensive, more portable if you're bugging out. You can grab a case of those. So you can grab 24 of those or 10 of those. Go ahead and put an expiration or at least the day that you bought it in Sharpie. So if you bought it April 1st, 4 1 2026. For serious water storage, the 55-gallon blue barrels, food grade only. Be very, very careful if you purchase used blue barrels. Don't grab some random one from somebody off Facebook Marketplace until you know for sure what was in those, if anything. Now, a few years ago, there was a distillery here in Richmond that was giving away a couple blue barrels, and I went down and spoke with them, and they had food grade labels on them. I had no reason not to trust them because they had a lot of blue barrels and a lot of containers around. And the one that they gave me actually had sugar water in it for one of their whiskey recipes or one of their liquor recipes, whatever they had going on. I was able to rinse that one out, clean it really well. And so I was comfortable with that one. And plus, you can buy them brand new, but they can be kind of pricey. So when you fill them up, they recommend that you use a drinking water hose, not a garden hose. Again, I'm not too worried about that. When I had my RV and my camper, I did purchase a water drinking hose, so I have one of those. Push comes the shove. I'm not too worried about grabbing the garden hose and filling up a container that's going to store water. Now for treatment, for the 55-gallon blue barrels, the recommendation is two tablespoons of fresh, unscented bleach. 5 to 9% sodium, sodium hypochlorite. Put it in the barrel, stir, let it sit 30 minutes, seal it tight, store it in a cool, dark place if you can. Basement, interior, garage, away from windows. If you have a concrete floor in your garage, which most people do, put it on top of two by fours. Do not put it directly onto the concrete. Keep it away from gas, like you fill up your lawnmower or other chemicals. If you have a lot of ambient light in your garage, you can always throw a tarp on top of your blue barrels. Put a date or a sticker on the date that you filled it. Now, the reason you don't put it directly on the concrete is that I have been told, and I've read it several places, that any chemicals or anything that is on your garage floor will slowly but surely leach in through the plastic and into the blue barrel. So I'll take them at their word for that. So your blue barrels rotate about every six months. When you drain them, you need to use a siphon or some sort of pump. Make sure there's no algae, no cloudiness, go ahead and clean it and then fill it up and then treat it again. The old water, use for your plants, laundry, flushing the toilet in an SHTF situation, don't waste it. Certainly put it to use. If you treat the water correctly, new blue barrels, six months and it's still good. Now, if you run out or you need to refill from a stream, purification two different ways bleach and steramine. So we'll talk about bleach first. Household stuff. I talked about it a few minutes ago, five to nine percent sodium hypochlorite. The CDC says eight drops per gallon. Stir, wait 30 minutes. Is it cloudy? Then go ahead and treat it again. Go ahead and agitate it, aerate it as best you can. Try to get the bleach mixed in with the water as best you can. Again, let it sit. If it looks good, then go ahead and seal it up nice and tight. Now, when it comes to steramine, and I've heard difference of opinions on this, steramine is a tablet, or it also comes in a powder for sanitizing. One or two tablets per gallon of water for sanitizing. Dissolve it in warm water. Wait a minute, not great for surfaces, dishes. It's very shelf stable, no smell, less harsh than bleach. But as far as treating your water for long-term storage, the CDC and the EPA do not recommend using steramine. Use it if you're desperate, but bleach is obviously preferred. Now we talk about sanitizing. You can always use a mixture of bleach water to wipe down the cabinets or any hard surfaces. Steramine also makes a good disinfectant or a sanitizer in that respect. So again, starting from the beginning, a case of water, you can work yourself up to the one gallon to two and a half gallon containers, the one that had the spigot you can kind of sit on the side, sit on a picnic table or sit on a counter, and that's a spigot that you can use to get the water in and out. You have the stackable cubes, I believe they're called aqua cubes. Those can get a little pricey. And then you have your blue barrels. There's a 30-gallon version and a 55-gallon version of blue barrels. And remember, if you're getting blue barrels, make sure they are brand new or make sure that if they have been used previously, they're food grade and you can verify what was in the barrel. That's H2O101, very basic. And again, receive several emails from folks asking me to go back to the basics in a sense, which is exactly what we'll do. Next podcast, we'll talk about sanitation, and then maybe we'll talk about tools, very simple tools that you should have in your little prepping toolkit. I keep my regular toolkit separate from my prepping toolkit. One, just like the food buffer or the small pantry from the last podcast. If I have my little prepper toolbox over here, I can check it out. I can take inventory as opposed to my regular toolbox that's much heavier that I cannot take with me when I bug out. Then I don't have to worry about, oh, did that screwdriver come from my big heavy toolbox? Or did I grab that one from the prepper toolbox? It's just how my brain works. I like to keep them separate so I don't get things mixed up. Lord forbid I have to bug out and I grab the little prepper toolbox and then five minutes down the road or five days down the road, I need one of those tools, and I don't have it because I went ahead and after I was done using it, I went ahead and put it in the large heavy toolbox. All right, folks, I hope everybody has a great weekend. Practical Prep Podcast at gmail.com if you want to reach out on the Twitters, prep underscore podcast. And again, folks, do me a favor if you found any of this information useful, please share it, like it, subscribe, and if you could please leave a review. The downloads are fantastic, don't get me wrong, but it's the reviews that really drive the algorithm that gets the podcast out there. And folks, as always, please be careful, take care of one another, and until next time.
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