Embrace the joy of indulging mindfully this festive season. In this episode, Our Executive Pastry Chef, Julia Soria shares the thoughtfully-sourced ingredients used in crafting the dessert menu, which is centred around the Four Pillars of JOALI BEING, Mind, Skin, Microbiome and Energy, along with tips for conscious eating.
For more information about JOALI BEING, visit our website
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