Bourbon & Business
Welcome to the Bourbon and Business Podcast! We’re Dakota and Tyler, two friends thirsty for knowledge from thriving business people and looking to have a taste of bourbon along the way. Our mission is to interview incredibly successful men and women to get the inside scoop on how their brains work and show that success doesn’t always have a specific formula to follow! There is also a bourbon tasting at the beginning of each episode because…why not?
Bourbon & Business
Episode 116 - Nick Scott - stay cooking
In this episode, Tyler and Dakota sit down with chef Nick Scott, owner and executive chef of Alchemy in Memphis, TN! Listen to Nick's story of how he got into the restaurant business and what keeps him going!
Also featured in this episode is a bottle Doc Swinson's! Is it any good? Listen in to find out!
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And our LinkedIn page at “ “Bourbon and Business Podcast”
