Bourbon & Business
Welcome to the Bourbon and Business Podcast! We’re Dakota and Tyler, two friends thirsty for knowledge from thriving business people and looking to have a taste of bourbon along the way. Our mission is to interview incredibly successful men and women to get the inside scoop on how their brains work and show that success doesn’t always have a specific formula to follow! There is also a bourbon tasting at the beginning of each episode because…why not?
Bourbon & Business
Episode 164 - Chef Louis James - let him cook
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In this episode, Tyler and Dakota sit down with Executive Chef Louis James of the AC Hotel in Ridgeland, MS. Listen in as Chef Louis shares his culinary journey, leadership insights, and tips for aspiring chefs, all while enjoying delicious food and drinks at the AC Hotel in Ridgeland, Mississippi.
Also featured in this episode is the AC GT. The AC hotel's signature Gin and Tonic mixed drink. Who loves a good GT? Listen in to find out!
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