Join us in talking with Dr. Papadimitriou about the flavor profiles of coffee to wine and find out how they are connected in more ways than you'd think!
Dr. Harris Papadimitriou is one of Europe's most gifted sommeliers, and an award winning talent since his teen years. Today, he has taken his expertise to new heights: roasting delicious coffee beans by day and saving lives in Greek hospitals by night!
How can coffee have notes of "red wine"? What are today's hottest beans and wine vintages? Learn this and more in this episode of From Cup To Coffee!
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