From Cup to Coffee

Bridging the Tastes: World Class Sommelier Connects Coffee and Wine

August 15, 2022 Dr. Harris Papadimitriou Season 1 Episode 1
From Cup to Coffee
Bridging the Tastes: World Class Sommelier Connects Coffee and Wine
Show Notes Chapter Markers

Join us in talking with Dr. Papadimitriou about the flavor profiles of coffee to wine and find out how they are connected in more ways than you'd think!

Dr. Harris Papadimitriou is one of Europe's most gifted sommeliers, and an award winning talent since his teen years. Today, he has taken his expertise to new heights: roasting delicious coffee beans by day and saving lives in Greek hospitals by night!

How can coffee have notes of "red wine"? What are today's hottest beans and wine vintages? Learn this and more in this episode of From Cup To Coffee!
 
Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com!

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Guest Background and Journey to Sommelier
Flavor Connection between Coffee and Wine
Recent Wine Vintages that Stand Out
Training to Identify Coffee and Wine Flavors
Why are vineyards a more popular trip destination than coffee farms?
Final Remarks