
Scoop & Scale: An Equine Podcast (Mostly) About Nutrition
Dr. Clair Thunes and Jill Jackson dish up the science and weigh the facts about equine nutrition, horse care, and industry topics.
Scoop & Scale: An Equine Podcast (Mostly) About Nutrition
Ep. 53: The Forage Based Diet Trend: What You’re Probably Already Doing Right
Lately, we've noticed a growing number of horse owners online seeking advice on how to feed “forage-based” diets. But are they already doing this without realizing?
In this episode, we dig into:
- what constitutes a forage-based diet and how to know if you are feeding one
- why terms such as “forage-based”, “grain-free” and “carb-free” when it comes to equine diets can be misleading
- why using the wrong language can lead you to make unnecessary changes to your horse's diets, waste your time and potentially cause you unnecessary stress
- how using these terms incorrectly opens the door for misinformation and falling prey to misleading marketing
When it comes to equine nutrition, details matter. This includes how, and what words are used to describe our horse's diets. If you've ever felt confused by some of these nutrition buzzwords, or just want to make sure you aren't being misled, this episode is for you.
Do you have questions about feeding your horse? Contact us at info@scoopandscale.com
Thanks for riding along with us!