Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
Anna's Cottage Food License Advice for Canners
Would you love to sell your home-canned goods to the public? This week on the Perfectly Preserved Podcast, Anna shares everything you need to know about obtaining a cottage food license.
You’ll learn what a cottage food license allows you to do, what’s involved in getting your food handling permit, and what needs to be considered in certifying your kitchen. Anna also shares her biggest frustrations with the process and successes with her cottage food business thus far.
A cottage food license opens up the doors to take canning from a hobby to a business! Learn from Anna’s experience to decide if it’s a good fit for you.
Join Anna and Jenny on Instagram to connect and learn more.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES:
See more from Jenny on this episode here
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-21-how-to-get-a-cottage-food-license
Hosted by Master Food Preservers Anna Cash and Jenny Gomes
New episodes every Wednesday!
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Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
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Canning Supplies We Recommend
