Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
How to Can Tomatoes
Looking to stock your pantry with home-canned tomatoes? On this week’s episode of the Perfectly Preserved Podcast, we share how to can tomatoes.
You’ll learn how the acidity of tomatoes has changed over time, three safe acidifying ingredients for water bath and steam canned tomatoes, and why it isn’t safe to change a tested tomato recipe. Anna shares a new salsa recipe she loves and Jenny shares her life-changing method for preparing tomato sauce.
Canned tomatoes are a versatile pantry staple and are at the center of many family traditions, making it important for any canner to know how to process them safely.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-29-how-to-can-tomatoes/
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-29-how-to-can-tomatoes
Hosted by Master Food Preservers Anna Cash and Jenny Gomes
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Canning Supplies We Recommend
