
Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
How to Preserve Eggs
Do egg prices have you interested in preserving eggs? On this week’s episode of the Perfectly Preserved Podcast, we share safe methods of preserving eggs at home.
You’ll learn how to pickle eggs for your hors d'oeuvre plate along with some unique flavors to try. We also talk about what it means to water gloss eggs, their associated risks, and how their quality doesn’t stack up to fresh eggs. Jenny shares her action plan for storing surplus eggs from her chicken flock and ways to increase winter egg production.
Get the most from farm-fresh eggs by storing and preserving them properly!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-how-to-preserve-eggs/
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-31-how-to-preserve-eggs
Hosted by Master Food Preservers Anna Cash and Jenny Gomes
New episodes every Wednesday!
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Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
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Canning Supplies We Recommend