Perfectly Preserved Podcast

How to Preserve Eggs

Jenny Gomes and Anna Cash Season 1 Episode 31

Do egg prices have you interested in preserving eggs? On this week’s episode of the Perfectly Preserved Podcast, we share safe methods of preserving eggs at home.


You’ll learn how to pickle eggs for your hors d'oeuvre plate along with some unique flavors to try. We also talk about what it means to water gloss eggs, their associated risks, and how their quality doesn’t stack up to fresh eggs. Jenny shares her action plan for storing surplus eggs from her chicken flock and ways to increase winter egg production. 


Get the most from farm-fresh eggs by storing and preserving them properly!


Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com


Join Anna and Jenny on Instagram to connect and learn more.


SHOW NOTES:

See more from Jenny on this episode here

https://thedomesticwildflower.com/perfectly-preserved-how-to-preserve-eggs/


See more from Anna on this episode here 

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-31-how-to-preserve-eggs



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Hosted by Master Food Preservers Anna Cash and Jenny Gomes


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Canning Supplies We Recommend

Canning lids (wide mouth)

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People on this episode