Wondering what all the hype is about bone broth? On this week’s episode of the Perfectly Preserved Podcast, we share how to pressure can bone broth and why we love it.
You’ll learn the benefits of bone broth and how to preserve this low-acid pantry staple safely. We share the best types of bones to use, and our favorite vegetables to add to bone broth. Jenny shares how she boils bone broth on the stovetop and Anna gives tips for making bone broth in an Instant Pot. We also walk through the necessary steps to pressure can bone broth.
Bone broth makes a delicious and versatile pantry staple. We hope you enjoy it as much as we do!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Want to learn more about pressure canning? Listen to our episode here.
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-36-how-to-pressure-can-bone-broth
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-36-how-to-make-and-can-bone-broth/