Does your family have special food traditions for the holidays? This week on the Perfectly Preserved Podcast, we share our families’ most treasured food traditions in hopes to inspire you to make them your own or rekindle forgotten traditions.

You’ll hear about food traditions that transport us right back to childhood, what we’ve taken on as adults, and our families’ quirky spins on jello salad. We also share how we use our preserved food to make family gatherings special. 

Let this episode offer new ideas, as well as help you implement special food traditions from the past! Find our recipes in the show notes linked below.

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

SHOW NOTES:

See more from Jenny on this episode here 

https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-18-holiday-food-traditions/

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-18-our-holiday-food-traditions

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Hosted by Master Food Preservers Anna Cash and Jenny Gomes

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Canning Supplies We Recommend

Canning lids (wide mouth)

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