Chef Matt speaks with Chef Steven Stempien about being the chef at a casino in illinois. they touch on being a part of a "union" what the the pros and cons for working as a union chef.
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
Chef Matt speaks with Chef Steven Stempien about being the chef at a casino in illinois. they touch on being a part of a "union" what the the pros and cons for working as a union chef.
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547