Curd is the Word
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.
🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive deep into the sensory experience of each cheese, decoding their unique characteristics and teaching you how to savor them like a true cheese connoisseur.
🧀 **Say Cheese to Hidden Gems:** Ever wondered where to find the best cheese shops? Look no further! Curd is the Word is your treasure map to uncovering hidden cheese shop gems where passionate cheesemongers curate an exceptional selection of cheeses. We'll venture into charming corners of culinary wonderlands, seeking out those quaint fromageries that exude the aroma of cheese dreams come true.
🧀 **A Feast of Cheese Events:** Curd is the Word is not just about the cheeses themselves; we're also here to celebrate the vibrant cheese community and the exciting events that bring cheese lovers together. We'll delve into the world of cheese festivals, tasting events, and gatherings where curd enthusiasts unite to revel in their shared love for all things cheesy.
Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner.
So, my fellow cheese enthusiasts, let's embark on this delightful journey together. Tune in to Curd is the Word, where cheese is not just food—it's a way of life. Together, we'll savor every bite, learn something new, and let the curd reign supreme!
Curd is the Word
Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Curd is the Word
Episode 1: Nancy’s Hudson Valley Camembert + Jasper Hill Cabot Clothbound Cheddar
In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it. This episode features the Nancy’s Hudson Valley Camembert from Old Chatham Creamery in the Finger Lakes region of New York and Cabot Clothbound Cheddar from Jasper Hill in Greensboro, VT. Brittany walks us through the sights, smells, tastes, and pairing options of each cheese as well as a brief history of the creameries. While these 2 cheeses may be different, they have one thing in common: they’re both made with love and elbow grease.
Click here for the Comte flavor wheel
Nancy’s Camembert [4:48]: earthy, sweet & soft
- Learn more and buy it here
Cabot Clothbound Cheddar [12:59]: nutty, grassy & crumbly
- Learn more and buy it here
Cheese events [1:06]
- Cheesemonger Invitational: June 25
- American Cheese Society conference: July 18-23
- Vermont Cheesemaker's Festival: August 13
- Birch Run Hills weekly happy hour: Fridays
- Cheese Curd Festival: June 23 & 24
- My cheeseboard class & tasting: June 29
- Murica Al Vino Giveaway until June 30! Enter here
Follow my IG for more cheesy inspiration @TheBsCheese and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!