Curd is the Word
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.
🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive deep into the sensory experience of each cheese, decoding their unique characteristics and teaching you how to savor them like a true cheese connoisseur.
🧀 **Say Cheese to Hidden Gems:** Ever wondered where to find the best cheese shops? Look no further! Curd is the Word is your treasure map to uncovering hidden cheese shop gems where passionate cheesemongers curate an exceptional selection of cheeses. We'll venture into charming corners of culinary wonderlands, seeking out those quaint fromageries that exude the aroma of cheese dreams come true.
🧀 **A Feast of Cheese Events:** Curd is the Word is not just about the cheeses themselves; we're also here to celebrate the vibrant cheese community and the exciting events that bring cheese lovers together. We'll delve into the world of cheese festivals, tasting events, and gatherings where curd enthusiasts unite to revel in their shared love for all things cheesy.
Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner.
So, my fellow cheese enthusiasts, let's embark on this delightful journey together. Tune in to Curd is the Word, where cheese is not just food—it's a way of life. Together, we'll savor every bite, learn something new, and let the curd reign supreme!
Curd is the Word
It's Not Scary, It's Just Dairy: The Swiss
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In this fifth episode, welcome to 'It's Not Scary, It's Just Dairy' - a mini-series where Brittany talks about commonly seen cheeses at the cheese counter that have more eclectic names. Instead of being intimidated by this cheese, Brittany talks about each one and points out how there's nothing to be scared of because most of them are just like other cheeses we already know. And what better way to start this series than with an old favorite, Swiss cheese? With 5 Swiss cheeses that do not have Swiss in the name, this seemed like a no brainer. Meet Challerhocker, Alp Blossom, Emmental, Comte and Gruyere.
There are also a slew of cheese festivals coming up that are discussed and Brittany pays a little tribute to the literal cheese books she used for researching this episode.
Sounds by Zapsplat + Pixabay
Featured Cheeses:
- Challerhocker - buttery, nutty
- Emmentaler - OG King of Swiss
- Alp Blossom - floral, herbal
- Comte - made in France
- Gruyere - made in Switzerland
Cheese Events [2:41]:
- 9/9: C.Hesse Cheese (Brooklyn, NY) - Source to Mouth Pop-up Cheese Shop
- 9/14 & 9/15: So Damn Gouda (Denver, CO) - American Artisan Cheese Class
- 9/15: Philly Cheese School (Philadelphia, PA) - Queer Cheese Speed Dating
- 9/15-18: (Bra, Italy) World Cheese Festival, hosted by Slow Foods International
- 9/23: (San Franciso, CA) - 8th Annual Cheese Fest, hosted by the California Cheese Guild
- 9/30: (Madison, WI) Wisconsin Cheese Festival, The Art of the Cheese
- 10/2: (Virtual) - Trevor Warmedhal aka @milk_trekker showcases his research on rennet/coagulent after receiving the DZTE scholarship
- 10/7-8: (Little Falls, NY) - Little Falls Annual Cheese Festival & the New York Cheese Council's Inaugural Meeting