Curd is the Word
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.
🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive deep into the sensory experience of each cheese, decoding their unique characteristics and teaching you how to savor them like a true cheese connoisseur.
🧀 **Say Cheese to Hidden Gems:** Ever wondered where to find the best cheese shops? Look no further! Curd is the Word is your treasure map to uncovering hidden cheese shop gems where passionate cheesemongers curate an exceptional selection of cheeses. We'll venture into charming corners of culinary wonderlands, seeking out those quaint fromageries that exude the aroma of cheese dreams come true.
🧀 **A Feast of Cheese Events:** Curd is the Word is not just about the cheeses themselves; we're also here to celebrate the vibrant cheese community and the exciting events that bring cheese lovers together. We'll delve into the world of cheese festivals, tasting events, and gatherings where curd enthusiasts unite to revel in their shared love for all things cheesy.
Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner.
So, my fellow cheese enthusiasts, let's embark on this delightful journey together. Tune in to Curd is the Word, where cheese is not just food—it's a way of life. Together, we'll savor every bite, learn something new, and let the curd reign supreme!
Curd is the Word
Shelburne Farms' Cheddar with Tom Perry
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Join your host Brittany, a passionate cheese enthusiast, as she visits Shelburne Farms to meet up with Tom Perry, who works at not only the Cheese Sales Manager, but also taught Brittany's cheese sensory course at UVM. Together, they embark on a journey through the world of Shelburne Farms' cheddar, tasting three remarkable varieties: 6-months aged, 2-years aged, and a clothbound style.
In this episode, the focus is not just on savoring these fine cheddars but also on exploring unconventional pairings. One unexpected twist they delve into is pairing the cheddars with Vermont's beloved maple syrup - also from Shelburne Farms! The surprising harmony between the tangy, citric cheddars and the sweet, golden maple syrup is a true pairing revelation.
Discover the chracteristics of each cheese's flavor profile, the craftsmanship behind their creation, and the art of pairing them with delightful companions. Whether you're a seasoned cheese connoisseur or a novice looking to expand your palate, we can all agree that a little cheddar makes everything better.
Featured Shelburne Farms' cheeses:
- 6-month cheddar: mild, creamy crowd pleaser
- 2-year cheddar: citric, strong & sweet
- Clothbound cheddar: nutty, meaty, crumbly
Cheese Events:
- 10/4: Mezcal & Cheese pairing hosted by Julia Gross (@cheesemongeratlarge) at Yolanda Mezcalria with Miss Agave in Miami, FL
- 10/5: The B's Cheese (Summit, NJ) - Cheese tasting & BYOB charcuterie board making class
- 10/7: Little Falls Cheese Festival (Little Falls, NY)
- 10/8: Meeting of the NY Cheese Council in the Little Falls area
- 10/8: Life. Love. Cheese. at Idle Hands Tap Room (Malden, MA) - Raclette Pop Up (ft. Jasper Hill Whitney)
- 10/13: East Side Cheese (Providence, RI) - Taste of Switzerland class, their first class!
- 10/14: Virtual - Saving Real Organic, hosted by Real Organic & Church Town Dairy