Curd is the Word
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.
🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive deep into the sensory experience of each cheese, decoding their unique characteristics and teaching you how to savor them like a true cheese connoisseur.
🧀 **Say Cheese to Hidden Gems:** Ever wondered where to find the best cheese shops? Look no further! Curd is the Word is your treasure map to uncovering hidden cheese shop gems where passionate cheesemongers curate an exceptional selection of cheeses. We'll venture into charming corners of culinary wonderlands, seeking out those quaint fromageries that exude the aroma of cheese dreams come true.
🧀 **A Feast of Cheese Events:** Curd is the Word is not just about the cheeses themselves; we're also here to celebrate the vibrant cheese community and the exciting events that bring cheese lovers together. We'll delve into the world of cheese festivals, tasting events, and gatherings where curd enthusiasts unite to revel in their shared love for all things cheesy.
Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner.
So, my fellow cheese enthusiasts, let's embark on this delightful journey together. Tune in to Curd is the Word, where cheese is not just food—it's a way of life. Together, we'll savor every bite, learn something new, and let the curd reign supreme!
Curd is the Word
Uplands Cheese Rush Creek Reserve + Nettle Meadow Fromage Blanc, Honey Lavender
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Welcome to "Curd is the Word" - episode 9! In this episode, we unravel the cheesy wonders of Uplands Cheese's seasonal delight, Rush Creek Reserve—think creamy, dreamy goodness in every bite. Switching gears, we explore Nettle Meadow's Fromage Blanc, which is uniquely infused with honey and lavender, creating a flavor symphony that's soft and irresistible. We'll also kick off 2024 with a sneak peek into the exciting world of cheese events. Plus, join me as I draw surprising parallels between Champagne and Scrubbing Bubbles toilet cleaner—trust me, it's intriguing! And for the true cheese connoisseurs, I delve into detailed tasting notes for both stars of the show. Get ready to embark on a flavorful journey that will leave your taste buds tingling and your curiosity piqued.
Sound effects by Pixabay.
Featured cheese:
Uplands Cheese | Rush Creek Reserve
Nettle Meadow | Fromage Blanc, Honey Lavender
Featured events:
Fonduel | Cheesemonger Invitational
January 18 - New York, NY
Fancy Food Show | SFA
January 21-23 | Las Vegas, NV
Certificate Program in Cheese Studies | Boston University
starts January 24 - Boston, MA
The B's Cheese DIY Charcuterie Board classes
select dates in Februrary - NJ
Cheese + Dairy Products Show | Salon du Fromage
February 25-27 | Paris, France
Artisan Cheese Festival | CA Cheese Guild
March 22-24 | Sonoma County, CA
Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!