Food is an expression of who we are. Table host and folklorist next door, Yvette Blair-Lavallais, catches up with two generations of two North Texas families as they share recipes, memories, and family history over hand-patted cultural foods like tamales, salmon croquettes and made-from-scratch biscuits. There are some surprises and memorable moments along the way.
Pull up a seat and join us for “Food, Family and the Stories We Share…we’re just getting started!
Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts.