![[Special Series] Stewed and Chopped - Rooted: Food Cycles Artwork](https://www.buzzsprout.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTMwMzkzNzgzLCJwdXIiOiJibG9iX2lkIn19--0932a3e71107c7393a3a41aa30606647d84749e8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fZmlsbCI6WzYwMCw2MDAseyJjcm9wIjoiY2VudHJlIn1dLCJzYXZlciI6eyJxdWFsaXR5Ijo2MH0sImNvbG91cnNwYWNlIjoic3JnYiJ9LCJwdXIiOiJ2YXJpYXRpb24ifX0=--0b154cb6b88107719b1a277923d35676ba5519cc/Stewed%20&%20Chopped%20-%20Instagram.png)
Texas Folklife: The Folklorist Next Door
Folklorists explore foodways, music, ritual celebrations, and more. Several episode producers participated in Texas Folklife's Community Folklife Fellowship program where they received mentorship, training workshops, and project support.
Learn more at TexasFolklife.org
This project is funded in part by the National Endowment for the Arts and Humanities Texas.
Executive Producer: Jeannelle Ramirez
Technical Producer: J.A. Strub
Texas Folklife: The Folklorist Next Door
[Special Series] Stewed and Chopped - Rooted: Food Cycles
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Food scholar Erica Cavanagh discusses the importance of understanding where our food comes from.
Produced by Imgard Khosravi.
Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts and Humanities Texas.