![[Special Series] Stewed and Chopped - Rooted: Food Cycles Artwork](https://www.buzzsprout.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTMwMzkzNzgzLCJwdXIiOiJibG9iX2lkIn19--0932a3e71107c7393a3a41aa30606647d84749e8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fZmlsbCI6WzYwMCw2MDAseyJjcm9wIjoiY2VudHJlIn1dLCJzYXZlciI6eyJxdWFsaXR5Ijo2MH0sImNvbG91cnNwYWNlIjoic3JnYiJ9LCJwdXIiOiJ2YXJpYXRpb24ifX0=--0b154cb6b88107719b1a277923d35676ba5519cc/Stewed%20&%20Chopped%20-%20Instagram.png)
Texas Folklife: The Folklorist Next Door
Folklorists explore foodways, music, ritual celebrations, and more. Several episode producers participated in Texas Folklife's Community Folklife Fellowship program where they received mentorship, training workshops, and project support.
Learn more at TexasFolklife.org
This project is funded in part by an award from the National Endowment for the Arts
Executive Producer: Jeannelle Ramirez
Technical Producer: Lamont Jack Pearley
Texas Folklife: The Folklorist Next Door
[Special Series] Stewed and Chopped - Rooted: Food Cycles
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Food scholar Erica Cavanagh discusses the importance of understanding where our food comes from.
Produced by Imgard Khosravi.
Learn more at TexasFolklife.org
This project is supported in part by an award from the National Endowment for the Arts